Best 3 Tuna Patty Sandwiches Recipes
Embark on a culinary adventure with our versatile Tuna Patty Sandwiches, a symphony of flavors that will tantalize your taste buds. These sandwiches are not just a quick and easy meal; they are a culinary canvas where you can unleash your creativity. Dive into a world of diverse recipes, each offering a unique twist on the classic tuna patty sandwich. From the tangy allure of the Lemon-Herb Tuna Patties to the bold and spicy kick of the Sriracha Tuna Patties, every bite promises an explosion of flavors. Whether you prefer a classic or a contemporary twist, our collection of recipes has something to satisfy every palate. So, prepare your taste buds for a delectable journey, and let's dive into the world of Tuna Patty Sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
TASTY TUNA PATTIES
If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!
Provided by Rebekah Rose Hills
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
- Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
- Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.
Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use high-quality canned tuna: Opt for tuna packed in water and drained well, as it will have a better flavor and texture.
- Add moisture and flavor: Incorporate ingredients like mayonnaise, mustard, chopped celery, onion, bell pepper, and herbs to enhance the taste and texture of the tuna patties.
- Use a variety of bread: Experiment with different types of bread, such as hamburger buns, kaiser rolls, or even croissants, to add variety to your tuna patty sandwiches.
- Don't overmix the tuna mixture: Overmixing can make the patties tough, so mix the ingredients just until combined.
- Cook the patties gently: Pan-fry or bake the tuna patties over medium heat to prevent them from drying out.
- Top with your favorite condiments: Serve the tuna patty sandwiches with classic condiments like ketchup, mustard, or tartar sauce, or get creative with toppings like guacamole, salsa, or sriracha.
Conclusion:
Tuna patty sandwiches are a versatile and delicious meal that can be enjoyed for lunch, dinner, or even as a snack. With a variety of recipe variations and the option to customize the ingredients to your liking, there's a tuna patty sandwich out there for everyone. So next time you're looking for a quick and easy meal that's packed with flavor, give one of these tuna patty sandwich recipes a try. You won't be disappointed!
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