Best 7 Tuna Patty Recipes
Tuna patties are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with a combination of canned tuna, bread crumbs, eggs, and seasonings, these patties are packed with flavor and nutrients. They can be pan-fried, baked, or grilled, and served with a variety of sides such as mashed potatoes, rice, or a fresh salad. This article provides three delicious tuna patty recipes that cater to different tastes and preferences. The classic tuna patty recipe offers a traditional take on this dish, while the spicy tuna patty recipe adds a kick of heat for those who enjoy a little extra zest. For those seeking a healthier option, the air fryer tuna patty recipe uses an air fryer to create crispy and flavorful patties without the added oil. With step-by-step instructions and helpful tips, this article ensures that everyone can enjoy these delectable tuna patties at home.
Let's cook with our recipes!
TUNA PATTY
Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.
Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
DECADENT CARAMELIZED TUNA PATTY MELTS
My parents owned a fifties-style diner called Chubby's when I was a kid, so a patty melt was my introduction to rye bread. When I was studying for my baking degree, one of my favorite things to make was rye bread. If you don't yet appreciate the amazing flavor of caraway seed, it's one of those things that will sneak up on you and make you fall in love with it sooner or later.
Provided by Ryan Scott
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the Thousand Island dressing: Stir together all the ingredients in a small bowl until well combined. Set aside.
- For the universal tuna salad: Open the tuna cans and, using the back of a spoon, press as much of the liquid out as you can. Whisk together the mayonnaise, lemon juice, olive oil, mustard, salt and pepper in a small bowl. Fold in the tuna and stir until incorporated.
- For the patty melt: Stir together the tuna salad and the sauerkraut in a medium bowl, and divide the mixture into 4 equal portions. Using your hands, form each portion into a ball, and squeeze out any remaining liquid.
- Heat the oil in a medium skillet over medium-high heat. Add the balls of tuna, pressing them into flat patties using a spatula. (It's okay if they run into each other.) Cook until caramelized on the bottom, 4 to 5 minutes. Gently turn the patties over, and cook until the other side is caramelized. Transfer the patties to a plate, and cover with aluminum foil to keep warm.
- Spread 2 slices of the bread with 1/2 teaspoon butter on each side, and put them in the skillet over medium-low heat. Top each bread slice with a Swiss cheese slice, and cook until the cheese melts, about 1 minute. Spread 1 tablespoon of the dressing on each cheese slice. Top each with a warm tuna patty and 1 Swiss cheese slice. Top each sandwich with another slice of bread, and butter the outside of each bread slice with 1/2 teaspoon butter. Cook for 1 minute; turn and cook until the bread is toasted and the cheese is melted, another 1 to 2 minutes. Repeat the process to make 2 more patty melt sandwiches. Serve the sandwiches hot with the remaining dressing.
PAN FRIED TUNA PATTY
Since I'm on Atkins, I'm always looking for something repeatable and delicious, and I've found it! We love this tuna patty at lunch. Highly Atkins/low-carb-friendly.
Provided by Wendy
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
- Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 2.4 g, Cholesterol 147.2 mg, Fat 29.3 g, Fiber 0.8 g, Protein 24.2 g, SaturatedFat 9.7 g, Sodium 283.9 mg, Sugar 0.8 g
TUNA-PATTY BURGERS
Instead of plain ol' tuna-salad-sandwiches for lunch, try this variation. Also great when you need a light, fast dinner. This recipe easily cuts in half, to serve just 1 or 2.
Provided by Lennie
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
- In a large skillet, heat olive oil over medium heat.
- Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
- Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.
TEXAS TOAST TUNA PATTY MELT BY NOREEN
I love Tuna melts. I also love Texas toast with cheese. I decided to combine my Tuna patty with the Texas toast,and the combination is delicious. This is a great sandwich for lunch,or a light dinner. Enjoy friends!!
Provided by Nor Mac
Categories Sandwiches
Time 15m
Number Of Ingredients 17
Steps:
- 1. mix all ingredients together for tuna. split mixture in half for 2 patties.
- 2. toast the Texas toast in oven at 425. While toasting. Slice the tomato,and get your lettuce. heat fry pan with a bit of olive oil,or vegetable oil .
- 3. Take tuna and gently make in to a thick size patty to fit on toast. place in fry pan with oil. Cook on each side about 2 minutes with out disturbing.
- 4. Place patty on Texas toast with the Cheese inside. Place a slice of cheese on top of tuna.Place under broiler until cheese melts. Add lettuce and tomato, and top with 2nd slice of toast.
- 5. Note: Make it really yummy! Top sandwich with tarter sauce if desired. Yummy touch!!
TUNA PATTY SANDWICHES
Here's a tasty way to dress up canned tuna in a hot sandwich. The patties are simple to make, too, says Ruth Wimmer of Bland, Virginia, who shares the recipe.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.
Nutrition Facts : Calories 460 calories, Fat 15g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 795mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
TUNA PATTY MELT
165 cal 4g Fat (1.5 sat) 1g Carb 31g Protein
Provided by Amber Whetstone
Categories Fish
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix tuna, egg whites, diced onion, and chopped spinach in a small bowl.
- 2. Cook on stove top, medium heat, in a small pan.
- 3. Place spinach on plate, place patty on spinach, sprinkle cheese on top. =) Bon apetit.
Tips:
- Use high-quality tuna. Fresh or frozen tuna steaks or fillets are best. Canned tuna can also be used, but it will not produce as flavorful patties.
- Use a food processor to finely chop the tuna. This will help to keep the patties moist and prevent them from becoming dry.
- Add moisture to the patties. This can be done by adding eggs, mayonnaise, bread crumbs, or mashed potatoes. If you are using canned tuna, you can also add some of the oil from the can.
- Season the patties well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to taste.
- Form the patties into uniform shapes. This will help them to cook evenly.
- Cook the patties over medium heat. This will help to prevent them from burning on the outside while remaining raw on the inside.
- Serve the patties hot. They can be served on buns with lettuce, tomato, and onion. They can also be served with rice or potatoes.
Conclusion:
Tuna patties are a delicious and versatile dish that can be enjoyed for lunch or dinner. They can be made with a variety of ingredients, so you can easily customize them to your own taste. With a little planning, you can make tuna patties that are both healthy and satisfying.
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