Best 4 Tuna Pasta With Lemon Cream Sauce Recipes
Indulge in a culinary journey with our delectable Tuna Pasta with Lemon Cream Sauce, a symphony of flavors that will tantalize your taste buds. This dish marries the succulent taste of tuna with a velvety lemon cream sauce, creating a harmonious blend of tangy and creamy textures.
Accompanying this main course are three additional recipes that will complete your culinary experience: a refreshing Lemon Vinaigrette Dressing, a zesty Tomato Salsa, and a rich and creamy Avocado Cream Sauce. These versatile accompaniments can be used to enhance a variety of dishes, adding a pop of flavor and a touch of elegance to your meals.
TUNA PASTA WITH LEMON CREAM SAUCE
Make and share this Tuna pasta with lemon cream sauce recipe from Food.com.
Provided by JustJanS
Categories Tuna
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook your pasta according to directions, drain and reserve 2 tablespoons of the cooking water.
- Return the pasta and cooking water to the saucepan and set aside.
- Heat the oil in a small saucepan over medium-high heat.
- Add the flour.
- Cook, stirring for 30 seconds, then remmove from the heat.
- Slowly add the lemon juice, stirring and bring to the boil over medium heat.
- Allow to cool a little, then add the cream.
- Add the cream mixture, tuna, olives, capers, parsley, 3/4 of the lemon rind, and salt and pepper to the pasta.
- Toss over a low heat until well combined.
- Spoon into serving bowls and sprinkle with the remaining lemon rind.
PASTA WITH TUNA SAUCE
Steps:
- In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
- While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 6.2 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 4.2 g
TUNA, LEMON, AND CAPER SAUCE
Steps:
- Place tuna in pasta serving bowl and break it into large bite-size pieces. Add garlic, lemon zest, lemon juice, olive oil, salt, pepper, and capers and stir gently to combine. Set aside to warm to room temperature, or preferably, place the bowl (be sure it's heatproof) over the pasta pot to warm the ingredients while heating the water. Once the water comes to a boil, remove bowl and set aside.
- Cook pasta in large pot of boiling salted water until al dente. Drain pasta well and immediately add to sauce in bowl. Sprinkle with parsley and toss. Serve at once with Parmesan cheese. Pass the pepper mill.
- Recommended pasta: 8 ounces penne rigate, medium shells (conchiglie rigate), rigatoni, or linguine.
PASTA WITH TUNA CREAM SAUCE
This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results. It is low in fat and has only 56 grams of carbohydrates. It comes from the cookbook "Lighthearted Everyday Cooking" by Anne Lindsay.
Provided by Irmgard
Categories Tuna
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, cook the pasta until tender but firm.
- Drain and return to pot.
- Meanwhile, in a saucepan, melt butter over medium heat; add the onion and cook until tender.
- Stir in the flour and cook for a few seconds.
- Gradually whisk in the milk and bring to a simmer, stirring constantly until simmering and thickened.
- Add the peas, tuna (broken into chunks), parsley, green onions, cheese, and hot pepper sauce.
- Pour over the pasta and stir gently to mix.
- Serve immediately.
Tips:
- Choose the right pasta. Short, sturdy noodles like penne or rotini are ideal for this dish, as they can hold the creamy sauce well.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. This will help the pasta hold its shape and prevent it from becoming mushy.
- Use a good quality tuna. The tuna is the star of this dish, so it's important to use a good quality tuna that is packed in olive oil or water. Avoid tuna that is packed in brine, as it can be too salty.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the pasta and vegetables without being too heavy. If the sauce is too thin, add a little more cornstarch or flour.
- Serve the pasta immediately. This dish is best served immediately, while the pasta is still hot and the sauce is still creamy.
Conclusion:
Tuna pasta with lemon cream sauce is a quick and easy weeknight meal that is sure to please the whole family. With its creamy, flavorful sauce and tender pasta, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give tuna pasta with lemon cream sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pasta #seafood #fish #stove-top #dietary #low-sodium #inexpensive #tuna #low-in-something #pasta-rice-and-grains #saltwater-fish #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
