Best 7 Tuna Pasta Salad With Egg Recipes
Indulge in the delightful Tuna Pasta Salad with Egg, a culinary symphony of flavors and textures that will tantalize your taste buds. This refreshing salad combines the classic flavors of tuna, creamy mayonnaise, crisp celery, sweet red onion, and hard-boiled eggs, all nestled amidst a bed of perfectly cooked pasta.
Two variations of this classic dish are presented to suit your preferences. The first recipe features a traditional mayonnaise-based dressing, while the second offers a tangy twist with a yogurt-based dressing. Both versions promise a burst of flavors that will leave you craving more.
For those seeking a lighter option, the yogurt-based dressing is a perfect choice. Made with creamy Greek yogurt, tangy lemon juice, and a hint of Dijon mustard, it provides a healthier alternative to mayonnaise while still delivering a satisfying richness.
No matter your preference, this Tuna Pasta Salad with Egg is a versatile dish that can be enjoyed as a light lunch, a refreshing dinner, or even as a delightful picnic fare. Its ease of preparation and customizable flavors make it a favorite among busy home cooks and culinary enthusiasts alike.
Garnish with a sprinkle of chopped fresh parsley or dill for an extra touch of color and flavor. Whether you choose the classic mayonnaise-based dressing or the tangy yogurt-based dressing, this Tuna Pasta Salad with Egg is sure to become a staple in your recipe collection.
TUNA PASTA SALAD WITH CELERY & EGG
Provided by Julie Deily
Number Of Ingredients 7
Steps:
- Cook pasta acording to the instructions on the box, allow to cool and then refrigerate.
- Combine cold tuna, celery stalks and cold diced eggs together in a large mixing bowl and add salt and pepper to taste.
- Add macaroni pasta and mix well. Add mayonnaise and mix well.
- Add more salt and pepper to taste and squeeze as much lemon juice as you want into the pasta, to taste. Refrigerate and serve cold.
TUNA PASTA SALAD
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
CREAMY TUNA EGG PASTA SALAD
Our Creamy Tuna Egg Pasta Salad is creamy and absolutely delicious, both in texture and flavor. It comes together quickly and tastes great!
Provided by All She Cooks
Categories Main Course Salad Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Fill a large pot half full with water, add pasta, and boil over high heat for 10-12 minutes or until pasta is tender. Once pasta is cooked, drain water and run cold water over pasta until it is no longer warm.
- Fill a medium pot half full with water, add eggs, and boil over high heat for 10 minutes. Remove from heat and cover for 10 minutes.
- Chop celery.
- Transfer cooked pasta to a large bowl. Add Miracle Whip and stir to fully cover noodles.
- Add tuna and stir well to combine.
- Add sweet peas, cheddar cheese, and chopped celery. Stir to combine.
- Run eggs under cold water. Tap lightly on the hard surface, roll around to crack the shells, and remove the shell. Rinse under cold water, then cut eggs into pieces.
- Add chopped eggs to salad. Toss lightly to combine. *Optional: Slice 1-2 eggs to add to the top of the salad to make it look prettier.
- Chill salad for 1 hour and serve.
Nutrition Facts : Calories 486 kcal, Carbohydrate 70 g, Protein 25 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 208 mg, Sodium 518 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving
TUNA SALAD WITH HARD-BOILED EGGS
After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
Provided by DELANIA
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g
EASY TUNA PASTA SALAD
A simple tuna pasta salad with bright flavors.
Provided by Matthew Francis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
- Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
- Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g
TUNA EGG SALAD
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. -Daisy Brocato, Raceland, Louisiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings (1-1/4 cups).
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.
Nutrition Facts :
TUNA & EGG SALAD
Make and share this Tuna & Egg Salad recipe from Food.com.
Provided by oma farmersdotter
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash eggs with a potato masher or large fork.
- Combine all ingredients in a medium bowl, mix thoroughly.
- Chill.
- Goes well with crackers or as a sandwich spread!
Tips:
- Choose the right tuna. For the best flavor and texture, use chunk light tuna in oil.
- Cook the pasta al dente. This means that the pasta should be slightly firm to the bite.
- Use fresh vegetables. Fresh vegetables will give your salad the best flavor.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Chill the salad before serving. This will help the flavors to meld together.
Conclusion:
Tuna pasta salad with egg is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of tuna, pasta, vegetables, and eggs, this salad is packed with flavor and nutrients. So next time you're looking for a quick and easy meal, give tuna pasta salad with egg a try.
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