Best 6 Tuna Pasta Salad With Dill Recipes
Tantalize your taste buds with our delectable Tuna Pasta Salad with Dill, an exquisite dish that harmonizes the flavors of the sea and garden. This culinary creation combines tender tuna, al dente pasta, crisp vegetables, and a zesty dill dressing, resulting in a symphony of textures and flavors. Discover the culinary artistry behind this refreshing salad, along with variations that cater to diverse preferences and dietary needs. Embark on a culinary journey that promises satisfaction with every bite.
Here are our top 6 tried and tested recipes!
TUNA PASTA SALAD
Mustard and dill really add wonderful flair to the flavor of this simple salad. It's really very inexpensive to serve.-Pat Kordas, Nutley, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 551 calories, Fat 35g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 709mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
TUNA PASTA SALAD WITH DILL
Great tuna pasta salad with dill, perfect for summer parties and potlucks.
Provided by TexasMomof2
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 30.9 g, Cholesterol 17.6 mg, Fat 23.1 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 3.6 g, Sodium 366.2 mg, Sugar 1.6 g
TUNA PASTA SALAD WITH DILL
Steps:
- Gather the ingredients.
- In a large bowl, combine the tuna, finely chopped onion, minced garlic, bell pepper, dill, and lemon juice.
- In a small bowl or cup, combine 3/4 cup of the mayonnaise and the sour cream.
- Put the pasta in the bowl with the vegetables, add the mayonnaise mixture, and gently toss to combine. Add more mayonnaise if necessary to reach desired consistency.
- Add the tomatoes and stir gently. Taste and add salt and pepper to taste.
Nutrition Facts : Calories 694 kcal, Carbohydrate 58 g, Cholesterol 45 mg, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, Sodium 491 mg, Fat 41 g, ServingSize 4 servings, UnsaturatedFat 32 g
TUNA PASTA SALAD WITH DILL AND PEAS RECIPE - (4.4/5)
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Bring large pot of water to boil. Salt water and cook pasta until al dente. Stir in frozen peas and cook 30 seconds. Drain pasta and peas. If you want room temperature pasta salad, don't rinse. If you want cold pasta salad, rinse with cold water. In a large bowl, stir cooked pasta and peas together with remaining ingredients until everything is evenly coated in sauce {made from mayonnaise and lemon juice}. Serve or refrigerate covered until ready to serve.
DILL TUNA SALAD
Although there is a lot of dill in this recipe, it's what gives it such a unique taste. Definitely let this sit for awhile before eating cause it gets better the longer it sits.
Provided by Elizabeth 5
Categories Lunch/Snacks
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.
TUNA PASTA SALAD WITH YOGURT DILL SAUCE
This cool and refreshing salad is perfect for lunch or a light dinner. Serve this over fresh greens of your choice along with crisp bread as a main dish or serve as a side dish. Either way the blending of flavors is a true taste delight.
Provided by PaulaG
Categories Tuna
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Cook the pasta according to package directions, drain, rinse under cold water to quick chill, drain well and pour into large mixing bowl.
- Stir in green onions, bell peppers, tomatoes, olives, egg, fresh herbs, mustard, and parsley; mixing well.
- Add the lemon juice, yogurt, tuna and cheese, mix well; add salt and pepper to taste. Garnish with a sliced bell pepper slice, sliced tomato or additional cheese if desired.
- Serve immediately, if preparing to serve later, reserve 1/2 cup of the yogurt to add just before serving as the pasta will absorb the moisture when refrigerated.
Nutrition Facts : Calories 333.1, Fat 9.2, SaturatedFat 3.6, Cholesterol 84.4, Sodium 502.3, Carbohydrate 39, Fiber 3, Sugar 5.1, Protein 23.2
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil, as it contains fewer preservatives and has a better flavor. Look for tuna that is sustainably sourced and dolphin-safe.
- Cook the pasta al dente: Al dente pasta has a slight bite to it and will hold its shape better in the salad. Avoid overcooking the pasta, as it will become mushy.
- Use a variety of vegetables: This will add color, texture, and flavor to the salad. Some good options include celery, carrots, red onion, cucumber, and cherry tomatoes.
- Make a flavorful dressing: The dressing is what brings all the flavors of the salad together. Use a combination of mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and herbs such as dill, parsley, or chives.
- Chill the salad before serving: This will allow the flavors to meld and the salad to become more refreshing.
Conclusion:
Tuna pasta salad with dill is a delicious and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own preferences. With its combination of protein, carbohydrates, and vegetables, this salad is a well-balanced meal that is sure to please everyone. So next time you are looking for a light and flavorful salad, give tuna pasta salad with dill a try. You won't be disappointed!
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