Best 2 Tuna Pasta Cheddar Melt Recipes

Indulge in a culinary journey that brings together the classic flavors of tuna, pasta, cheddar cheese, and a crispy golden crust. This collection of tuna pasta cheddar melt recipes offers a delightful twist to the traditional tuna salad sandwich. Embark on a flavor-filled adventure as we explore the diverse range of recipes within this article, catering to various dietary preferences and culinary expertise.

From the simplicity of a basic tuna pasta cheddar melt to the tantalizing flavors of a spicy tuna melt or a vegetarian-friendly version, these recipes promise a satisfying meal that is perfect for lunch, dinner, or even as a quick snack. Whether you prefer a classic preparation or a more innovative take on this dish, you'll find a recipe that suits your taste buds and skill level.

So, gather your ingredients, preheat your oven, and prepare to experience a symphony of flavors as you create a tuna pasta cheddar melt that will leave you craving more. Let's dive into the world of cheesy, tuna-filled goodness and explore the culinary delights that await!

Here are our top 2 tried and tested recipes!

TUNA & PASTA CHEDDAR MELT

Tuna & Pasta Cheddar Melt image

Make and share this Tuna & Pasta Cheddar Melt recipe from Food.com.

Provided by Sam 3

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) soup can water
3 cups uncooked corkscrew macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons dry Italian seasoned breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Steps:

HEAT broth and water to a boil in skillet.
Add pasta and cook until just tender, stirring often.
Do not drain.
STIR in soup, milk and tuna.
Top with cheese.
Mix bread crumbs with butter.
Sprinkle on top.
Heat through.

Nutrition Facts : Calories 556.5, Fat 21.7, SaturatedFat 10.5, Cholesterol 59.4, Sodium 1090.4, Carbohydrate 58.2, Fiber 2.2, Sugar 3.4, Protein 30.6

TUNA & PASTA CHEDDAR MELT

TUNA & PASTA CHEDDAR MELT image

Categories Fish Pasta Dinner

Yield 4 people

Number Of Ingredients 9

Ingredients

1 can (10 1/2) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta (rotini)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted

Steps:

Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and bread in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.

Tips:

Use a high-quality tuna. Look for tuna that is packed in water or olive oil and is free of additives.
Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
Use a sharp cheddar cheese. This will help the cheese melt smoothly and evenly.
Don't overcook the tuna melt. The fish should be cooked through, but it should not be dry or tough.
Serve the tuna melt immediately. This will ensure that the cheese is melted and gooey and the bread is crispy.

Conclusion:

Tuna pasta cheddar melt is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover tuna. This dish is sure to be a hit with the whole family.