Best 2 Tuna Pasta Casserole Recipes

Indulge in a culinary journey with our tantalizing Tuna Pasta Casserole, a harmonious blend of flavors that will delight your taste buds. With three irresistible variations, this dish promises a symphony of flavors to suit every palate. Dive into the classic Tuna Casserole, where tender tuna, creamy sauce, and a crispy golden crust come together in perfect harmony. Embark on a Mediterranean adventure with the Mediterranean Tuna Casserole, where sun-kissed tomatoes, briny olives, and aromatic herbs transport you to the shores of the Mediterranean. Unleash your inner gourmet with the Spinach and Artichoke Tuna Casserole, a vibrant symphony of spinach, artichoke hearts, and a luscious creamy sauce. Each casserole is a masterpiece, offering a unique flavor profile that will leave you craving for more. So, prepare to tantalize your taste buds and embark on a culinary adventure with our exquisite Tuna Pasta Casserole.

Let's cook with our recipes!

TUNA-PASTA CASSEROLE

Tuna-Pasta Casserole image

Looking for a delicious dinner recipe? Then check out this tuna and pasta casserole dish that's ready in less than an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/4 cups uncooked medium pasta shells or elbow macaroni (3 to 4 oz)
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
3/4 teaspoon salt
2 cups milk
1 cup shredded sharp process American or Cheddar cheese (4 oz)
2 cups cooked broccoli flowerets, cooked until crisp-tender and drained*
2 cans (6 oz each) tuna in water, drained
2/3 cup dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F.
Cook and drain pasta as directed on package.
Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

Nutrition Facts : Calories 380, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

CREAMY TUNA CASSEROLE WITH PASTA PEAS AND CORN

Creamy Tuna Casserole with Pasta Peas and Corn image

This is a more high end version of tuna noodle casserole. I sometimes add mushrooms too.

Provided by barbara lentz

Categories Casseroles

Time 40m

Number Of Ingredients 17

Ingredients

1 c fine breadcrumbs
2 Tbsp melted butter
1/2 c grated parmesan cheese
1 large onion diced
4 clove garlic minced
6 Tbsp butter
4 Tbsp flour
2 c milk
zest of 1 lemon
pinch of freshly grated nutmeg
3/4 c heavy cream
16 oz box fusilli pasta
2 small can tuna drained
1 1/2 c each frozen peas and corn
2 Tbsp fresh squeezed lemon juice
1/3 c freshly chopped parsley
salt and pepper to taste

Steps:

1. mix the breadcrumb, parmesan cheese and melted butter together. Place in a pie pan and place in 300 degree oven to brown. Stirring a couple of times. Set aside.
2. Cook the pasta in boiling salted water until al dente drain reserving pasta water.
3. Add butter to large saucepan. Stir in onions, and garlic cook until softened. Stir in flour. Cook 1 minute. Slowly stir in the milk. Cook until thickened. Add the heavy cream, nutmeg, and lemon zest. Cook until creamy adding pasta water if too thick. Stir in peas and corn. Cook 2 minutes. Stir in tuna and noodles adding more water if neccessary. Add lemon juice season with salt and pepper to taste. Top with parsley. Sprinkle the breadcrumbs on the bottom or top of casserole when serving.

Tips:

Choose the right tuna: Opt for canned tuna packed in water or olive oil for a healthier option. Solid white albacore tuna is a good choice for its mild flavor and firm texture.
Enhance the flavor of the sauce: Add a splash of white wine or lemon juice to the sauce for a brighter flavor. You can also add a tablespoon of capers or chopped sun-dried tomatoes for a tangy twist.
Use a variety of vegetables: Feel free to mix and match different vegetables in your casserole. Some popular choices include broccoli, zucchini, carrots, and peas.
Don't overcook the pasta: Boil the pasta according to the package instructions, but make sure to drain it al dente. Overcooked pasta will make the casserole mushy.
Top it off with cheese: A sprinkle of grated Parmesan or cheddar cheese on top of the casserole before baking will give it a golden brown crust and extra flavor.

Conclusion:

Tuna pasta casserole is a versatile and delicious dish that can be customized to your liking. With its combination of tuna, pasta, vegetables, and creamy sauce, it's a crowd-pleaser that's perfect for busy weeknights or casual gatherings. Whether you prefer a classic recipe or one with a few twists, this casserole is sure to satisfy your cravings for a comforting and flavorful meal.