Embark on a culinary journey to Thailand with our irresistible Tuna Pad Thai, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish combines the goodness of tuna with the classic Pad Thai flavors, resulting in a symphony of sweet, sour, and savory notes. Our collection of recipes caters to diverse dietary preferences, offering both traditional and innovative variations of this beloved Thai classic. Whether you're a seafood enthusiast, a vegetarian seeking a meatless option, or simply craving a quick and easy weeknight meal, we have the perfect recipe for you. Get ready to indulge in a flavorful escapade with our Tuna Pad Thai extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA PAD THAI RECIPE - (4.1/5)
Provided by á-31592
Number Of Ingredients 15
Steps:
- 1 Break the tuna into small chunks; set aside. Cook the rice noodles according to package directions. Drain in a colander under cold running water to stop the cooking and set aside. 2 Combine the lime juice, fish sauce, sugar, chili garlic sauce, and soy sauce in a small bowl; set aside. 3 Heat the oil in a large nonstick skillet over medium heat. Add the scallions, and garlic. Cook, stirring frequently, until fragrant, about 1 minute. Add the bean sprouts and carrot; cook until softened, about 2 minutes. Add the egg, stirring gently, until it begins to set, about 30 seconds. Add the lime juice mixture and cook, stirring until the sugar dissolves, about 30 seconds. Add the tuna and rice noodles; cook, tossing gently, until mixed and heated through, about 3 minutes. Sprinkle with the peanuts and cilantro just before serving. Yields 1 1/2 cups per serving.
TUNA PAD THAI
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love tofu and was so excited because since I couldn't eat pasta, I now had a way to enjoy a tasty alternative! All you have to do is follow the basic preparation instructions for the tofu noodles themselves and you'll have about two and a half...
Provided by Lily Moritz
Categories Other Side Dishes
Time 10m
Number Of Ingredients 16
Steps:
- 1. Use a strainer to drain and rinse shirataki noodles well. Pat dry. In a large microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit and set aside.
- 2. To make the sauce, in a small bowl, combine ketchup, lime juice, preserves, peanuts, brown sugar, soy sauce, garlic, and crushed red pepper. Stir thoroughly and set aside.
- 3. Spray a wok or large skillet with nonstick spray and bring to medium-high heat on the stove. Add egg substitute and scramble until fully cooked, about 2 minutes. Transfer to a bowl and set aside.
- 4. Remove wok/skillet from heat (if needed, clean it once cooled), re-spray, and return to medium-high heat. Add tuna and season. with salt and black pepper. Add broccoli, bean sprouts, scallion pieces, and 2 tablespoons water. Stirring occasionally, cook broccoli is tender, about 4 minutes.
PAD THAI
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Provided by TRANSMONICON
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 58.5 g, Cholesterol 178.1 mg, Fat 20.7 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 5.7 g, Sodium 593.6 mg, Sugar 8.1 g
TUNA PAD THAI
A meat-free variation adapted from HungryGirl.com's Chicky Pad Thai. (Contains fish and can be made without nuts.) The cook time listed is a guess. It's been a while since I made this. When I do it again, I'll time it.
Provided by Lily M.
Categories Tuna
Time 1h
Yield 2 1/2 cups, 2 serving(s)
Number Of Ingredients 16
Steps:
- Use a strainer to drain and rinse shirataki noodles well. Pat dry. In a large microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit and set aside.
- To make the sauce, in a small bowl, combine ketchup, lime juice, preserves, peanuts, brown sugar, soy sauce, garlic, and crushed red pepper. Stir thoroughly and set aside.
- Spray a wok or large skillet with nonstick spray and bring to medium-high heat on the stove. Add egg substitute and scramble until fully cooked, about 2 minutes. Transfer to a bowl and set aside.
- Remove wok/skillet from heat (if needed, clean it once cooled), re-spray, and return to medium-high heat. Add tuna and season with salt and black pepper. Add broccoli, bean sprouts, scallion pieces, and 2 tablespoons water. Stirring occasionally, cook broccoli is tender, about 4 minutes.
Nutrition Facts : Calories 1120.2, Fat 13.3, SaturatedFat 3.5, Cholesterol 229, Sodium 795.6, Carbohydrate 188.1, Fiber 11.6, Sugar 21.1, Protein 64.8
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and efficient while you're cooking.
- Use fresh ingredients: Fresh ingredients will give your Pad Thai the best flavor. If you can, try to use fresh vegetables, herbs, and seafood.
- Don't overcook the noodles: Pad Thai noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and lose their texture.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking. If you don't have a wok, you can use a large skillet.
- Add the ingredients in the correct order: The order in which you add the ingredients to the wok is important. Start with the aromatics (garlic, shallots, and ginger), then add the vegetables, protein, and noodles. Finally, add the sauce and toss everything to combine.
- Serve Pad Thai immediately: Pad Thai is best served immediately after it is cooked. This will help to keep the noodles from sticking together.
Conclusion:
Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With a few simple ingredients and a little bit of practice, you can make Pad Thai that is just as good as what you would get from a restaurant. So next time you're looking for a tasty and satisfying meal, give Pad Thai a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love