Best 3 Tuna Or Salmon Melt Casserole Recipes
In the realm of culinary delights, the tuna or salmon melt casserole stands tall as a beacon of comfort and indulgence. This delectable dish, a harmonious blend of classic flavors, offers a symphony of textures that captivates the palate. Whether you prefer the mild and delicate taste of tuna or the rich, robust flavor of salmon, this casserole has a variation to satisfy every craving. With a crispy breadcrumb topping, a creamy and flavorful sauce, and a medley of tender vegetables, this casserole is a veritable feast for the senses. Dive into the recipes within this article and discover the culinary magic that awaits you. From the classic tuna melt casserole, featuring a luscious tuna filling nestled in a creamy sauce, to the more adventurous salmon melt casserole, bursting with the vibrant flavors of smoked salmon and tangy capers, these recipes offer a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
SALMON OR TUNA NOODLE CASSEROLE
This casserole came about when I didn't have any tuna but I did have some leftover salmon. What the heck .. let's toss it out there and see if it's any good. It's easy to make from items you probably already have in your pantry .. no special shopping required and there isn't much clean up at all. Serve with a side salad and/or...
Provided by Maggie M
Categories Casseroles
Time 1h
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375 F. Coat a 2 quart baking dish with cooking spray, set aside.
- 2. In small bowl combine bread crumbs, garlic powder, dill weed and melted butter and mix until crumbly. Set aside.
- 3. In a large bowl, remaining ingredients except for the last 1/4 cup shredded cheddar cheese. Stir together until well blended. Spoon into prepared baking dish.
- 4. Spread the last 1/4 shredded cheese over the top of the casserole.
- 5. Sprinkle the bread crumb mixture evenly over the top of the casserole. Bake covered at 375 for 20 minutes.
- 6. Remove cover and return to oven for approximately 12 minutes until cheese is melted and casserole is bubbly.
- 7. Remove from oven and sit for at least 5 minutes before serving.
- 8. NOTE: Add more seasonings than listed if you like them, add less or remove them if you don't like them. This recipe is not set in stone .. however ... I recommend you try it this way first and then adjust according to your individual tastes. If you make this recipe and choose to substitute chicken or pork for the salmon or if you add chocolate or hot chili peppers or Dr Pepper you will not be happy and it is not my fault you did not follow instructions so please do not leave negative feedback .. this is a fish dish. Thank you.
TUNA OR SALMON MELT CASSEROLE
This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.
Provided by CaramelPie
Categories Tuna
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Grease a 9 inch pie plate with the oil.
- Combine the remaining ingredients.
- Pour into the pie plate and pat down firmly.
- Bake for about 30 minutes, until browned & bubbly.
Nutrition Facts : Calories 462.1, Fat 32, SaturatedFat 14.9, Cholesterol 293, Sodium 1166.9, Carbohydrate 6.6, Fiber 2.9, Sugar 3.1, Protein 36.6
TUNA OR SALMON CASSEROLE
This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.
Provided by CookingMonster
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta, then add remaining ingredients.
- Put in oven for 1/2- 3/4 hour at 350 degrees.
Tips:
- Use good quality canned tuna or salmon. Packed in water is the healthiest option, but packed in oil will add more flavor.
- If using fresh tuna or salmon, cook it thoroughly before adding it to the casserole.
- Feel free to add other ingredients to the casserole, such as chopped celery, onion, or bell pepper.
- If you don't have any cream of mushroom soup on hand, you can substitute another type of cream soup, such as cream of celery or cream of chicken.
- Top the casserole with a layer of bread crumbs or crushed crackers before baking. This will give it a nice crispy crust.
- Serve the casserole hot with a side salad or vegetables.
Conclusion:
Tuna or salmon melt casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tuna or salmon. This casserole is creamy, cheesy, and flavorful. It is sure to be a hit with the whole family.
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