Best 9 Tuna On A Shoestring Recipes

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Embark on a culinary journey with our curated collection of tuna recipes, each offering a unique taste experience. From the classic Tuna Salad Sandwich, a timeless favorite, to the more adventurous Tuna Cakes with Lemon Caper Sauce, our recipes cater to diverse palates. Discover the simplicity of our Tuna Noodle Casserole, a comforting dish perfect for busy weeknights. For a lighter option, try our refreshing Mediterranean Tuna Salad, bursting with flavors of fresh vegetables and tangy dressing. Indulge in the delightful combination of Tuna Melts, a nostalgic sandwich with a cheesy twist, or savor the zesty kick of our Sriracha Tuna Dip, perfect for gatherings. Whether you prefer a quick snack or a hearty meal, our tuna recipes provide endless possibilities to satisfy your cravings.

Let's cook with our recipes!

HARD TIMES CREAMED TUNA



Hard Times Creamed Tuna image

Times were tough for my newly divorced mom in the 70's. I remember eating creamed tuna on toast with a green salad on the side at least weekly. It was one of my favorite meals, and I had no idea we were eating it out of necessity. Times aren't so tough now, but I still make this about once a month. It's great when you're in a hurry, or have limited supplies on hand. My kids love it too!

Provided by holly

Categories     Seafood     Fish     Tuna

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 (5 ounce) can chunk light tuna in water, drained and flaked
salt and ground black pepper to taste
4 slices bread, toasted, or to taste

Steps:

  • Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth and slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
  • Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
  • Ladle tuna mixture over toasted bread to serve.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 19.9 g, Cholesterol 32 mg, Fat 8.7 g, Fiber 0.7 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 303.2 mg, Sugar 5.4 g

SHOESTRING SALAD



Shoestring Salad image

This super salad is delicious and easy to prepare-just right for a busy mother of four!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3-4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1 cup shredded carrot
1 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped onion
1 to 2 tablespoons prepared mustard
1 cup shoestring potato sticks

Steps:

  • In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.

Nutrition Facts :

TUNA IN THE STRAW CASSEROLE



Tuna in the Straw Casserole image

Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.-Kallee McCreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
1 can (5 ounces) albacore white tuna in water
1 can (4 ounces) mushroom stems and pieces, drained
1 cup frozen mixed vegetables
2 cups potato sticks, divided

Steps:

  • In a large bowl, stir soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with the remaining potatoes. Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

Nutrition Facts : Calories 289 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.

TUNA ON A SHOESTRING SALAD



Tuna On A Shoestring Salad image

A summer favorite from when I was a kid! *Shoe string potatoes* can be found in the snack and chips section of your grocery store. Plan ahead for chilling time.......

Provided by Shelli

Categories     Tuna

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 1/2 ounce) can tuna
1 cup diced celery
1 cup shredded carrot
1/4 cup minced onion
3/4-1 cup Miracle Whip
2 cups shoestring potatoes

Steps:

  • Combine drained tuna,celery,carrots, onion, and salad dressing.
  • Mix and cover.
  • Chill for at least one hour.
  • Just before serving fold in shoe string potatoes.

Nutrition Facts : Calories 56.9, Fat 1.6, SaturatedFat 0.4, Cholesterol 11.7, Sodium 38.3, Carbohydrate 2.9, Fiber 0.9, Sugar 1.4, Protein 7.5

SESAME TUNA BURGERS WITH FRIED SHOESTRING ZUCCHINI



Sesame Tuna Burgers with Fried Shoestring Zucchini image

Categories     Fish     Soy     Vegetable     Fry     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 7

1 cup plus 2 tablespoons hulled sesame seeds (3 oz)
4 medium zucchini (2 lb total)
1 lb well-chilled sushi-grade tuna steaks
1 tablespoon soy sauce plus additional for serving
About 4 1/2 cups vegetable oil (about 36 fl oz)
Special Equipment
an electric coffee/spice grinder; an adjustable-blade slicer fitted with 1/4-inch julienne blade; a deep-fat thermometer

Steps:

  • Toast sesame seeds:
  • Put oven rack in middle position and preheat oven to 350°F. Toast sesame seeds in a shallow baking pan in oven, stirring occasionally, until golden, 12 to 15 minutes. Cool completely. Transfer 2 tablespoons seeds to a small bowl and 1/4 cup to grinder. Transfer remaining 3/4 cup to a wide shallow bowl.
  • Prepare shoestring zucchini for frying:
  • Halve 3 zucchini crosswise, then cut lengthwise into 3/4-inch shoestrings using slicer. Toss with 1 teaspoon salt in a large sieve set over a bowl and drain 30 minutes.
  • Squeeze handfuls of zucchini to remove moisture, then roll up in a triple layer of paper towels and squeeze to remove remaining moisture.
  • Form burgers:
  • Finely chop tuna with a large wet knife (about 3/4-inch pieces). Stir together soy sauce, 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then stir in tuna. Divide tuna mixture into 4 portions. Pack 1 portion in a 1/2-cup measure, then invert onto seeds in shallow bowl. Gently press tuna to form a patty 3 1/2 inches in diameter, then coat completely with seeds and transfer to a wax-paper-lined plate. Form, coat, and transfer 3 more burgers in same manner. Chill, covered with plastic wrap, until ready to cook. Discard any sesame seeds remaining in shallow bowl.
  • Make sesame mixture:
  • Grind seeds that are already in grinder, pulsing until ground to a flour, then add to remaining seeds (2 tablespoons) in small bowl.
  • Prepare zucchini:
  • Remove julienne attachment from slicer, then cut remaining zucchini lengthwise into 3/4-inch-thick ribbons using slicer. Gently toss with 1/4 teaspoon salt in a large bowl and set aside (zucchini will wilt and become tender).
  • Heat 1 inch oil in a 5- to 6-quart heavy pot over moderate heat until thermometer registers 330°F.
  • Toss all of shoestring zucchini with half of sesame mixture in another large bowl, then fry in 4 batches, turning occasionally with a slotted spoon, until zucchini are golden, about 2 minutes per batch. (Return oil to 330°F between batches.) Transfer zucchini as fried to paper towels to drain. Toss each batch of zucchini immediately with some of remaining sesame mixture.
  • Cook burgers and assemble dish:
  • Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Cook burgers, turning over once, about 2 minutes total for medium-rare tuna (seeds should be golden brown).
  • Drain zucchini ribbons and divide among 4 plates, then top with burgers and fried shoestring zucchini. Serve burgers with additional soy sauce on the side.

TUNA ON A SHOESTRING



Tuna on a Shoestring image

Number Of Ingredients 7

1 (6 1/2-ounce) can tuna, drained
1 cup shredded carrot
1 cup sliced celery
1/4 cup minced onion
3/4 - 1 cup mayonnaise
1 (14-ounce) can shoestring potato
fresh parsley and carrot curls for garnish (optional)

Steps:

  • In a large bowl, separate tuna into chunks. Add carrots, celery, onion, and mayonnaise. toss until tuna is well coated. Cover and chill. Just before serving, fold in shoestring potatoes. To add a bright touch, garnish with parsley and carrot curls, if desired. Editor's Extra: Carrot curls are easy to make by running a vegetable peeler down the length of a peeled carrot.

Nutrition Facts : Nutritional Facts Serves

TUNA NOODLE CASSEROLE - THE EASIEST EVER & ONE PAN



TUNA NOODLE CASSEROLE - the EASIEST ever & ONE pan image

My Mom taught me the basic on this when I was a kid, have just added variations. It was good then and I still love this fast and easy dinner and only ONE pan. If you want it a bit creamier/thinner consistency, just add some milk.

Provided by Cathy Stevenson @69Cathy69

Categories     Pasta

Number Of Ingredients 8

2+ cup(s) uncooked noodles (i use redi cut spaghetti but can use elbow macaroni)
1 can(s) tuna, packed in water drained
1 can(s) cream of mushroom soup
1 can(s) cream of celery soup
1+ cup(s) frozen peas, carrots, green beans (your choice or combine) can use drained canned veggies
1 cup(s) chopped onions or french onions
1 can(s) stems & pieces mushrooms (optional)
1 cup(s) french onion, potato chips or shoestring potatoes (topping)

Steps:

  • Cook according to directions on package in a Dutch Oven pan, drain noodles. You can use elbow macaroni instead of the redi cut spaghetti. Drain
  • While noodles are draining, put the tuna, onions or french onions, cream of mushroom, cream of celery soups, mushroom pieces & stems (optional) and your choice of vegetables in the pan and heat.
  • return the noodles to the pan and mix well. Sprinkle the top with your choice of French Onions, Crumbled Potato chips or Shoestring Potatoes. ENJOY Warm or cold, make extra as it is great for lunches, also. If you want it creamier, add some milk and stir.

CRUNCHY TUNA SALAD



Crunchy Tuna Salad image

Tasty dinner ready in 20 minutes! Combine tuna and other veggies folded in shoestring potatoes to make this crunchy dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 7

2 (12-oz.) cans chunk light tuna in spring water, drained
2 cups julienne-cut (2x1/8x1/8-inch) jicama
1 cup sliced celery
1 cup coarsely shredded carrots
1/2 cup chopped red onion
1 1/4 cups purchased ranch salad dressing
2 (1 3/4-oz.) cans shoestring potatoes

Steps:

  • In large bowl, combine all ingredients except salad dressing and shoestring potatoes; mix well. Add dressing; mix well. Serve immediately, or cover and refrigerate up to 4 hours.
  • Just before serving, fold in shoestring potatoes.

Nutrition Facts : Calories 350, Carbohydrate 14 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Cup, Sodium 640 mg, Sugar 3 g

CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES



Crunchy Tuna Salad With Shoestring Potatoes image

My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!

Provided by Linda B

Categories     Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 ounce) can solid white tuna, drained
1 cup shredded carrot
1 cup diced celery
1/4 cup minced onion
1 cup Miracle Whip (Mayonnaise is OK but flavor is better with Miracle Whip)
1 (4 ounce) can shoestring potatoes
salt and pepper

Steps:

  • Mix all ingredients except shoe string potatoes together and refrigerate overnight.
  • Stir in shoestring potatoes just before serving.
  • Serve in lettuce lined bowl.
  • Note: cooking time is overnight refrigerating time.

Tips:

  • Choose the right tuna: Opt for high-quality canned tuna packed in olive oil or water. Avoid tuna packed in brine, as it can be too salty.
  • Drain the tuna well: Before using the tuna, drain it thoroughly to remove excess liquid. This will help prevent the salad from becoming watery.
  • Use fresh vegetables: Fresh, crisp vegetables add flavor and texture to the salad. Choose vegetables that are in season for the best flavor.
  • Don't skimp on the dressing: A flavorful dressing is what brings the salad together. Use a good quality olive oil and vinegar, and add some herbs and spices for extra flavor.
  • Let the salad chill: After assembling the salad, let it chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Tuna on a shoestring is a delicious and budget-friendly meal that can be enjoyed for lunch or dinner. It's also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying salad that the whole family will enjoy.

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