Best 3 Tuna Noodles Romanoff Recipes
Indulge in the delectable Tuna Noodles Romanoff, a classic dish that combines the richness of tuna with the comforting embrace of noodles, enveloped in a creamy and flavorful sauce. This versatile dish can be tailored to your preferences, offering variations that cater to different tastes and dietary needs. Explore the traditional recipe, where tender tuna, cooked to perfection, joins forces with egg noodles, bathed in a luscious sauce crafted from sour cream, cream of mushroom soup, and a medley of seasonings. Discover a healthier rendition that utilizes whole wheat noodles and reduced-fat ingredients, without compromising on taste. For a vegetarian twist, substitute tofu or tempeh for the tuna, creating a hearty and protein-packed meal. Embark on a culinary adventure with Tuna Noodles Romanoff, a dish that promises satisfaction with every bite.
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TUNA NOODLES ROMANOFF
Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
- Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 750 mg
TUNA NOODLES ROMANOFF
Make and share this Tuna Noodles Romanoff recipe from Food.com.
Provided by ThatJodiGirl
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Cook noodles as directed on package, drain.
- Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
- Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
- Bake uncovered 35 to 40 minutes or until hot and bubbly.
TUNA NOODLES ROMANOFF
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°.2. Cook and drain noodles as directed on package. Mix noodles, tuna, mushrooms, capers, sour cream, milk, salt and pepper in ungreased 2-quart casserole or square baking dish, 8 x 8 x 2 inches.3. Mix bread crumbs, cheese and margarine sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.1 SERVING: Calories 350 (Calories from Fat 160) Fat 18g (Saturated 9g) Cholesterol 85mg Sodium 8500mg Carbohydrates 26g (Dietary Fiber 1g) Protein 22g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have sour cream, you can substitute plain Greek yogurt.
- To make a vegetarian version of this dish, simply omit the tuna and add more vegetables, such as chopped bell peppers, mushrooms, or zucchini.
- If you want a little extra crunch, add some chopped nuts or bread crumbs to the top of the casserole before baking.
- This casserole can be made ahead of time and refrigerated for up to 2 days before baking.
Conclusion:
Tuna Noodle Romanoff is a classic casserole dish that is both easy to make and delicious. It is perfect for a weeknight meal or a potluck dinner. The combination of tuna, noodles, cheese, and sour cream makes for a creamy and flavorful dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give Tuna Noodle Romanoff a try.
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