Best 6 Tuna Noodles Pickles And Cheese Recipes
Indulge in a culinary journey with this collection of tantalizing tuna noodle dishes, each offering a unique flavor profile to satisfy your taste buds. From the classic Tuna Noodle Casserole, a comforting blend of tuna, noodles, and creamy sauce, to the innovative Tuna Noodle Pasta Salad, a refreshing combination of flavors and textures, this article presents a diverse range of recipes.
Embark on a culinary adventure with the Classic Tuna Noodle Casserole, a timeless dish that combines tender tuna, cooked noodles, and a velvety sauce made from cream of celery soup, cream of mushroom soup, and shredded cheddar cheese. Experience a symphony of flavors in the Tuna Noodle Casserole with Peas and Carrots, where the sweetness of peas and carrots complements the savory tuna and creamy sauce.
For a lighter option, delve into the Tuna Noodle Pasta Salad, a vibrant medley of cooked noodles, tuna, crisp celery, sweet red onion, and fresh parsley, tossed in a tangy dressing. Discover the delectable Tuna Noodle Salad with Egg, where hard-boiled eggs add a protein-packed twist to the classic tuna noodle salad.
If you seek a hearty and wholesome meal, explore the Tuna Noodle Soup, a comforting broth brimming with tender tuna, cooked noodles, and a medley of vegetables. For a delightful twist, try the Tuna Noodle Casserole with Cornbread Topping, where a golden-brown cornbread topping adds a crispy and flavorful layer to the classic dish.
Prepare to be amazed by the Tuna Noodle Casserole with Ritz Cracker Topping, a culinary masterpiece featuring a crunchy Ritz cracker topping that adds a delightful textural contrast to the creamy casserole. Experience a burst of flavors in the Tuna Noodle Casserole with Bacon, where crispy bacon bits infuse the dish with a smoky and savory touch.
Unleash your creativity with the Tuna Noodle Casserole with French Onion Soup Mix, a unique twist on the classic recipe that incorporates the rich and flavorful notes of French onion soup mix. Satisfy your cravings for a quick and easy meal with the Tuna Noodle Casserole with Cream Cheese, where cream cheese adds a velvety and tangy dimension to the dish. Explore the Tuna Noodle Casserole with Sour Cream, a recipe that introduces a subtle tanginess and creamy texture to the classic casserole.
Each recipe in this collection offers a distinct culinary experience, ensuring that you'll find the perfect tuna noodle dish to tantalize your taste buds.
CHEESY TUNA NOODLE CASSEROLE
This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.
Provided by Becky Wergers
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
- While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
- Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
- Fold the noodles into the saucepan.
- Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
Nutrition Facts : Calories 372.9 calories, Carbohydrate 49.4 g, Cholesterol 66.2 mg, Fat 12 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 4.2 g, Sodium 600.4 mg, Sugar 3 g
EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
- Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
- In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
- Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
- Serve and enjoy.
Nutrition Facts : Calories 681 kcal, Carbohydrate 50 g, Cholesterol 117 mg, Fiber 5 g, Protein 41 g, SaturatedFat 17 g, Sodium 1560 mg, Sugar 12 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g
RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE
Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.
Provided by Latchy
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
- Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
- Cut in half to serve.
Nutrition Facts : Calories 352.6, Fat 8, SaturatedFat 2.9, Cholesterol 53, Sodium 1284.7, Carbohydrate 36.1, Fiber 4.4, Sugar 4.7, Protein 32.5
CHEESY TUNA NOODLES
Not only is this dish delicious, it's economical, too! I serve it once a month.-Tamara Duggan, O'Fallon, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds. , In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 21g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 1049mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
TUNA-MACARONI SALAD WITH CHEESE
The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.
Provided by bert2421
Categories Tuna
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni.
- Drain; rinse with cold water.
- Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
- Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
- Cover; chill at least 3 hours.
Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 534, Carbohydrate 20.8, Fiber 0.9, Sugar 8.2, Protein 16.1
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
Tips:
- Use high-quality canned or freshly cooked tuna for the best flavor.
- Cook the egg noodles according to the package instructions.
- Use a sharp knife to grate the sharp cheddar cheese.
- Choose your favorite pickles, such as dill pickles, sweet pickles, or bread and butter pickles.
- For a more flavorful dish, use homemade mayonnaise instead of store-bought.
- Add some chopped fresh herbs, such as dill, parsley, or chives, for a pop of color and flavor.
- Serve the tuna salad immediately or chill it for later.
Conclusion:
Tuna noodles with pickles and cheese is a classic American dish that is easy to make and always a crowd-pleaser. It's a great meal for a weeknight dinner or a potluck. With its simple ingredients and delicious flavor, tuna noodles with pickles and cheese is a surefire hit.
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