Best 6 Tuna Noodle Stroganoff Recipes
Indulge in a culinary delight with Tuna Noodle Stroganoff, a tantalizing fusion of classic comfort food and seafood. This delectable dish showcases tender tuna, perfectly cooked noodles, and a creamy, flavorful sauce, all coming together in perfect harmony. Experience a symphony of flavors with each bite, enhanced by the addition of sautéed mushrooms, crisp bell peppers, and a hint of tangy mustard. Discover the symphony of textures, from the soft tuna to the al dente noodles and the velvety sauce. This Tuna Noodle Stroganoff will undoubtedly become a family favorite, a dish that combines nostalgia with a touch of coastal charm. In addition to the classic recipe, this article also offers variations to cater to different dietary preferences and tastes. Explore a vegetarian version that swaps tuna for hearty vegetables, a creamy spinach and artichoke stroganoff, and a zesty sun-dried tomato and pesto variation. Embark on a culinary journey with Tuna Noodle Stroganoff and its delectable variations, promising a satisfying and memorable dining experience.
Here are our top 6 tried and tested recipes!
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
TUNA STROGANOFF
Make and share this Tuna Stroganoff recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet; sauté onion until tender.
- Combine soup, sour cream and pepper; add to onion and peas if using.
- Add tuna; heat through.
- Serve tuna stroganoff over hot cooked noodles or rice.
Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9
TUNA NOODLE STROGANOFF
Make and share this Tuna Noodle Stroganoff recipe from Food.com.
Provided by Lisa1
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients.
- Bring to boil.
- Reduce heat to low.
- Stir in sour cream and pepper. Heat but do not boil.
- Serve over hot, cooked egg noodles.
- Serve with grated Romano or Parmesan cheese if desired.
Nutrition Facts : Calories 195.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 514.6, Carbohydrate 6.9, Fiber 0.2, Sugar 1.5, Protein 13.5
TUNA STROGANOFF CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
TUNA NOODLES ROMANOFF
Dinner ready in about an hour! Enjoy this cheesy tuna and noodles casserole - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cook and drain noodles as directed on package. Mix noodles, tuna, pimientos, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2-quart casserole or square baking dish, 8x8x2 inches.
- Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Bake uncovered 35 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 405, Carbohydrate 26 g, Cholesterol 80 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 750 mg
Tips:
- Use high-quality tuna: Look for tuna that is packed in water or oil and has a firm texture. Avoid tuna that is packed in brine, as it can be mushy.
- Cook the noodles according to the package directions. If you are using a different type of noodle, adjust the cooking time accordingly.
- Use a large skillet or Dutch oven to cook the stroganoff. This will give you plenty of room to stir the ingredients and prevent them from sticking.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- Season the stroganoff to taste. You may want to add more salt, pepper, or garlic powder.
- Serve the stroganoff over cooked rice or noodles. You can also serve it with a side of salad or bread.
Conclusion:
Tuna noodle stroganoff is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tuna. This dish is also versatile and can be easily customized to your liking. For example, you can add different vegetables, such as mushrooms, zucchini, or bell peppers. You can also use a different type of pasta, such as penne or rotini. And, if you are feeling adventurous, you can even add a splash of white wine or cream to the sauce. No matter how you make it, tuna noodle stroganoff is a delicious and satisfying meal that is sure to please everyone at the table.
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