Best 5 Tuna Noodle Salad My Way Recipes
Tuna noodle salad is a classic American dish that is perfect for a quick and easy lunch or dinner. It is made with canned tuna, cooked noodles, celery, onion, mayonnaise, and seasonings. Some variations of the dish may also include hard-boiled eggs, peas, or chopped pickles. This versatile salad can be served on its own, or as a sandwich filling. It is also a popular side dish for barbecues and potlucks.
This article features two delicious recipes for tuna noodle salad. The first recipe is a classic version of the dish, made with simple, everyday ingredients. The second recipe is a more flavorful version, made with a tangy dressing and a variety of fresh vegetables. Both recipes are easy to follow and can be made in just a few minutes. So whether you are looking for a classic tuna noodle salad or something with a little more flair, you are sure to find a recipe in this article that you will enjoy.
TUNA PASTA SALAD
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Provided by Lauren Allen
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Cook noodles according to package instructions, until al dente. Drain.
- In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
- In a separate bowl, mix the mayo and Greek yogurt.
- Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
- Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.
Nutrition Facts : Calories 291 kcal, Carbohydrate 42 g, Protein 16 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 275 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
TUNA MACARONI SALAD
A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain, then transfer to large bowl to cool slightly.
- While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.
TUNA-NOODLE SALAD MY WAY
This is something I have been making for years for my family. Taking the fixins of a tuna sandwich and combining with pasta makes for a great lunch or side dish. Serve cold. My boys always ask for "tuna-noodle"
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil water in a 5 quart pan and cook egg noodles to al dente.
- Drain and let cool. (I refrigerate while preparing the rest)
- Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
- Add season salt and ground pepper and mix well.
- Taste. Add more seasoning or mayonnaise to your liking.
- Best if chilled for at least 1 hour.
- Serve cold.
TUNA-MACARONI SALAD
Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
- In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g
TUNA NOODLE SALAD
Very tasty. A lot of pasta salads like this are long on mayonnaise and short on flavor. This one is very satisfying. Using the oil may seem risky, but it's the secret behind the deep flavor. A summertime favorite.
Provided by Kimosabe
Categories Low Cholesterol
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook elbows.
- Break-up tuna with a fork into small bits.
- Mix tuna and all other ingredients into the pasta.
- Refrigerate for several hours.
- Is much better on the second day.
Nutrition Facts : Calories 419.9, Fat 14.5, SaturatedFat 2.2, Cholesterol 21.9, Sodium 546, Carbohydrate 51.5, Fiber 2.5, Sugar 3.9, Protein 20.2
Tips:
- Choose the right tuna: Opt for solid white albacore or chunk light tuna packed in water or olive oil.
- Cook the noodles al dente: This will ensure they retain their shape and texture in the salad.
- Use a variety of vegetables: This will add color, texture, and nutrients to the salad. Some good options include celery, carrots, cucumbers, and red onions.
- Make your own mayonnaise: This is easy to do and will give your salad a richer flavor. You can find a simple recipe online.
- Season the salad to taste: Add salt, pepper, and other seasonings to your liking. You can also use a store-bought dressing, but be sure to taste it first to adjust the seasonings.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Tuna noodle salad is a classic dish that is perfect for a quick and easy meal. It is also a great way to use up leftover tuna. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying tuna noodle salad that the whole family will enjoy.
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