Best 5 Tuna Noodle Main Dish Recipes
Indulge your taste buds with our tantalizing Tuna Noodle Main Dish, a symphony of flavors that will take your palate on a delightful journey. This versatile dish offers a delightful combination of textures, blending the delicate flakiness of tuna with the comforting chewiness of noodles.
Dive into a culinary adventure with our carefully curated recipes, each designed to showcase the versatility of this classic dish. From the classic Tuna Noodle Casserole, a nostalgic favorite that evokes memories of home cooking, to the innovative Tuna Noodle Stir-Fry, a vibrant fusion of Asian flavors, our recipes cater to a wide range of preferences.
Experience the hearty goodness of our Tuna Noodle Soup, a comforting bowl of warmth perfect for chilly days. Alternatively, try our refreshing Tuna Noodle Salad, a light and flavorful summer delight. And for a unique twist, explore our Tuna Noodle Tacos, a creative and delicious way to enjoy this classic dish.
With easy-to-follow instructions and a treasure trove of cooking tips, our Tuna Noodle Main Dish recipes guarantee success in the kitchen. So, embark on this culinary expedition, savor the delectable flavors, and create unforgettable meals that will satisfy your cravings and leave your taste buds dancing with joy.
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
TUNA NOODLE HOT DISH
This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.-Sheila Sjolund, Deer River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 414 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 742mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
TUNA NOODLE MAIN DISH
My husband's on a restricted diet, so I often make two single-serving dishes-one for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today.-Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles.
Nutrition Facts : Calories 705 calories, Fat 32g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 1832mg sodium, Carbohydrate 63g carbohydrate (18g sugars, Fiber 6g fiber), Protein 42g protein.
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
Tips:
- Use a large pot to cook the noodles. This will prevent them from sticking together and ensure that they cook evenly.
- Add a little bit of salt to the water when cooking the noodles. This will help to flavor the noodles and prevent them from becoming bland.
- Drain the noodles well after cooking. This will help to remove excess water and prevent the noodles from becoming soggy.
- Rinse the noodles with cold water after draining. This will help to stop the cooking process and prevent the noodles from becoming overcooked.
- Use a variety of vegetables in your tuna noodle main dish. This will add flavor, color, and nutrients to the dish.
- Use a good quality tuna. This will make a big difference in the flavor of the dish.
- Season the tuna noodle main dish to taste. This may include adding salt, pepper, garlic powder, or onion powder.
- Serve the tuna noodle main dish immediately. This will ensure that the noodles are still hot and the flavors are at their best.
Conclusion:
Tuna noodle main dish is a quick, easy, and affordable meal that is perfect for busy weeknights. It is also a versatile dish that can be easily customized to your liking. With a few simple tips, you can make a delicious and satisfying tuna noodle main dish that your whole family will enjoy.
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