Best 5 Tuna Noodle Hot Dish Recipes

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Indulge in the classic comfort food of Tuna Noodle Hot Dish, a delectable casserole that combines tender tuna, hearty noodles, creamy sauce, and a crispy topping. This versatile dish has been a staple in American kitchens for generations, and our collection of recipes offers a variety of takes on this timeless favorite. From traditional to unique variations, each recipe brings its own flavor and texture to the table. Whether you prefer a classic tuna noodle hot dish with a creamy mushroom sauce or a zesty version with a tangy tomato sauce, we have something for every palate. Dive into our curated selection of recipes and discover the perfect Tuna Noodle Hot Dish to warm your heart and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA NOODLE HOT DISH



Tuna Noodle Hot Dish image

This is an old recipe that I tweaked to suit my family's tastes. I like to serve it with breadsticks and a veggie tray.-Sheila Sjolund, Deer River, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 11

12 ounces uncooked egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/3 cup milk
1 can (12 ounces) tuna, drained and flaked
1 cup shredded process cheese (Velveeta)
1 medium onion, chopped
1 jar (2 ounces) diced pimientos, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup crushed potato chips
Paprika

Steps:

  • Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 414 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 742mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

SIMPLE TUNA HOT DISH OR CASSEROLE



Simple Tuna Hot Dish or Casserole image

Make and share this Simple Tuna Hot Dish or Casserole recipe from Food.com.

Provided by Kat Lantto

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
1/4 cup white onion (chopped)
1 cup frozen peas
1 teaspoon garlic powder
salt & pepper
1 cup elbow macaroni
1 tablespoon all-purpose flour or 1 tablespoon gluten-free flour
1 tablespoon butter
1 cup milk (whole works best)
1 cup cheddar cheese or 1 cup colby cheese

Steps:

  • Preheat oven 350°F degrees.
  • While noodles are cooking, melt butter in small sauce pan on medium heat. DO NOT BURN. Add flour and whisk. Add milk. Whisk again.
  • Cook until thick like gravy.
  • Combine remaining ingredients (except cheese) in Pyrex loaf pan. If using metal, grease with butter. Avoid the use of non-stick cookware!
  • Add the white sauce you just created. I like to scrape in as much as possible with a silicone spatula. Add cooked/drained noodles. Stir gently, tends to spill over.
  • Bake for 25 minutes.
  • Top with cheese.
  • Bake for 5 more minutes or until cheese melts.

BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

TUNA HOTDISH



Tuna Hotdish image

An easy meal for those busy nights. You could even add some shredded cheese if you like or change the soups.

Provided by Madson7

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna, drained
1 (10 ounce) can cream of celery soup
1 (10 ounce) can condensed cream of chicken soup
1/3-3/4 cup milk
2 cups frozen corn
16 ounces macaroni, cooked
1/4 cup onion, chopped
salt
pepper

Steps:

  • In a large pot cook and drain macaroni.
  • Add all ingredients and heat.

Tips:

  • Use a large skillet or Dutch oven to cook the tuna noodle hot dish. This will ensure that the noodles have enough room to cook evenly and that the dish does not become too dry.
  • Cook the noodles according to the package directions. Be sure not to overcook them, as this will make them mushy.
  • Use a variety of vegetables in your tuna noodle hot dish. This will add flavor and texture to the dish. Some good options include carrots, celery, onion, and peas.
  • Use a creamy soup base for your tuna noodle hot dish. This will help to bind the ingredients together and create a rich and flavorful sauce.
  • Season the tuna noodle hot dish to taste. Be sure to add enough salt and pepper to bring out the flavors of the other ingredients.
  • Top the tuna noodle hot dish with a crispy breadcrumb topping. This will add a nice crunch and flavor to the dish.
  • Bake the tuna noodle hot dish in a preheated oven until it is bubbly and hot. This will usually take about 30 minutes.

Conclusion:

Tuna noodle hot dish is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your liking, and it is a great way to use up leftover tuna. Whether you are looking for a quick and easy weeknight meal or a hearty and satisfying casserole for a special occasion, tuna noodle hot dish is a great option.

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