Best 6 Tuna Noodle Casserole With Potato Chips Recipes

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Indulge in the comforting goodness of our tuna noodle casserole with potato chips, a classic dish that combines creamy tuna, tender noodles, and a crispy potato chip topping. This casserole is a nostalgic favorite that's perfect for weeknight dinners, potlucks, or a cozy family meal. With its simple ingredients and easy-to-follow instructions, this recipe is a breeze to make and delivers maximum flavor.

Our tuna noodle casserole journey begins with a creamy and flavorful sauce, made from a blend of butter, flour, milk, and seasonings. The tender noodles, cooked to perfection, soak up the delicious sauce, creating a hearty and satisfying base for the casserole. Flaked tuna adds a protein-packed boost, while chopped celery and onion provide a delightful crunch and savory flavor.

But what truly sets this casserole apart is the crispy potato chip topping. Golden brown and perfectly crunchy, the potato chips add a delightful textural contrast to the creamy filling. Each bite offers a symphony of flavors and textures, from the creamy sauce to the tender noodles, the flaky tuna, and the crispy potato chips.

For those who prefer a vegetarian version, we also offer a meatless variation of this classic casserole. This recipe swaps out the tuna for a combination of hearty vegetables, such as broccoli, carrots, and bell peppers. The result is a colorful and flavorful casserole that's packed with nutrients and just as satisfying as the original.

Whether you choose the classic tuna version or the meatless alternative, our tuna noodle casserole with potato chips is sure to become a beloved family favorite. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together!

Let's cook with our recipes!

TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING



Tuna Noodle Casserole with Potato Chip Topping image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, plus more for the baking dish
1 medium onion, finely chopped
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken broth
8 ounces medium pasta shells (about 3 cups)
One 6-ounce jar Italian tuna in olive oil, drained and flaked
2 tablespoons chopped fresh flat-leaf parsley
2 cups grated sharp white Cheddar
1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
  • Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
  • Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

POTATO CHIP TUNA NOODLE CASSEROLE



Potato Chip Tuna Noodle Casserole image

One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)

Provided by LtlPhyl 2

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
2 (6 1/4 ounce) cans tuna, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces cheddar cheese, shredded
2 cups milk
1/3 cup margarine, melted
1/4 cup onion, chopped
1/4 teaspoon ground thyme
1/4 teaspoon salt
1/4 teaspoon pepper
potato chips, crushed for topping

Steps:

  • Cook noodles in boiling salted water per package instructions.
  • Mix remaining ingredients together well except for chips.
  • Add drained tuna mixture to cooked and drained noodles.
  • Place all in greased 2-quart casserole dish.
  • Sprinkle with crushed chips.
  • BAKE: 350ºF. oven for 45 minutes.

Nutrition Facts : Calories 570.6, Fat 30.9, SaturatedFat 13.6, Cholesterol 109.5, Sodium 1158.9, Carbohydrate 39, Fiber 1.4, Sugar 2.2, Protein 33.4

TUNA NOODLE CASSEROLE WITH POTATO CHIPS



Tuna Noodle Casserole with Potato Chips image

A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.

Provided by Karena

Categories     Seafood     Fish     Tuna

Yield 5

Number Of Ingredients 8

1 (12 ounce) package egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup evaporated milk
1 (5 ounce) can tuna, drained
3 cups shredded American cheese
⅓ cup chopped onion
½ cup crushed potato chips
1 pinch paprika

Steps:

  • In a large pot with boiling salted water cook egg noodles until al dente. Drain.
  • In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
  • Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g

TUNA NOODLE CASSEROLE II



Tuna Noodle Casserole II image

This is the old tried and true, 1950's style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real.

Provided by Chris Smith

Categories     Seafood     Fish     Tuna

Time 1h

Yield 8

Number Of Ingredients 10

1 (16 ounce) package uncooked pasta shells
2 (5 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 ¼ cups milk
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 ½ cups crushed potato chips

Steps:

  • Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
  • Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
  • Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
  • Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 57.6 g, Cholesterol 30 mg, Fat 16 g, Fiber 3.4 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1143.2 mg, Sugar 3.8 g

GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES



Grandma's Tuna Casserole with Potato Chips and No Noodles image

This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.

Provided by PJBeach

Categories     Tuna Casserole

Time 40m

Yield 10

Number Of Ingredients 4

2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
2 (15 ounce) cans green beans, drained
2 (10.5 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans water-packed tuna, drained and flaked

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
  • Bake in the preheated oven until the top is crispy, about 30 minutes.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g

TUNA-CHIP CASSEROLE



Tuna-Chip Casserole image

-Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1 package (7 ounces) plain potato chips, divided
1 can (5 ounces) light tuna in water, drained and flaked
1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced
SAUCE:
2/3 cup evaporated milk
1 tablespoon lemon juice
1/4 teaspoon ground mustard
1/8 teaspoon white pepper
TOPPING:
1/4 cup shredded cheddar cheese
1/2 cup sliced almonds

Steps:

  • Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds. , Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 325 calories, Fat 19g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 380mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

  • For a creamier casserole, use evaporated milk instead of milk.
  • Add some grated cheese to the casserole for extra flavor.
  • Use a variety of vegetables in the casserole, such as peas, carrots, or corn.
  • If you don't have potato chips, you can use crushed crackers or pretzels.
  • Be sure to cook the noodles al dente so they don't get mushy in the casserole.
  • Top the casserole with a sprinkle of paprika or cayenne pepper for a little spice.

Conclusion:

Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and crunchy potato chips, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give tuna noodle casserole a try. You won't be disappointed!

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