Best 8 Tuna Noodle Casserole With Pimentos Recipes
Indulge in a culinary delight with our tantalizing tuna noodle casserole with pimentos, a classic dish that seamlessly blends comfort and convenience. This delectable casserole is a delightful symphony of flavors, textures, and aromas that will surely tantalize your taste buds. Dive into a creamy and rich sauce that envelops tender tuna, perfectly cooked noodles, and a medley of colorful pimentos, creating a harmonious balance of flavors. Each bite offers a satisfying symphony of textures, from the delicate tuna to the al dente noodles and the slight crunch of the pimentos. This versatile dish is not only a crowd-pleaser but also a breeze to prepare, making it an ideal choice for busy weeknights or casual gatherings. Embark on a culinary journey with our tuna noodle casserole with pimentos, a dish that promises to deliver both culinary satisfaction and ease of preparation.
Beyond the classic tuna noodle casserole, our article also presents a tempting array of variations to suit diverse preferences and dietary needs. Discover a delightful vegetarian twist with our meatless tuna noodle casserole, a hearty and flavorful dish that swaps tuna for a medley of vegetables, ensuring a satisfying and nutritious meal. For those seeking a touch of indulgence, our tuna noodle casserole with sour cream adds a luscious and creamy layer, elevating the dish to new heights of richness. And for those with gluten sensitivities, our gluten-free tuna noodle casserole offers a delicious alternative without compromising on taste or texture.
Each variation promises a unique culinary experience, catering to specific dietary preferences and taste desires. Whether you're a traditionalist who cherishes the classic tuna noodle casserole or an adventurous eater seeking new flavors, our article has something for everyone. Join us on this culinary adventure and explore the diverse world of tuna noodle casseroles, where comfort meets convenience and flavor reigns supreme.
CLASSIC TUNA NOODLE CASSEROLE
Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
- Bake for 20 minutes.
- Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
TUNA NOODLE CASSEROLE WITH PIMENTOS
Make and share this Tuna Noodle Casserole with Pimentos recipe from Food.com.
Provided by Dancer
Categories Tuna
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles or macaroni according to pkg directions and set aside.
- Meanwhile, in a saucepan cook celery and onion in butter or margarine till softened. Stir in soup and milk.
- Gently stir in tuna, pimiento and the cooked noodles or macaroni.
- Sprinkle with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until heated through.
- Extra-Creamy Tuna Noodle Casserole: Prepare as above, but substitute 8 oz carton of sour cream or plain yogurt for the milk.
- Stir 1 to 2 tbsp of milk into mixture if needed to obtain desired consistency.
- Vegetable Tuna Noodle Casserole: Prepare as above and stir in 1 cup cooked vegetables with tuna.
Nutrition Facts : Calories 460.1, Fat 20.3, SaturatedFat 10.5, Cholesterol 101.5, Sodium 706.1, Carbohydrate 42, Fiber 3, Sugar 2.6, Protein 27.1
TUNA NOODLE CASSEROLE
This is a recipe that my mother made for years as I was growing up. It's a great comfort food recipe.
Provided by Alexis Mom
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large suacepan, saute celery and onion in butter over medium heat for about 3 minutes.
- Stir in soup, milk, and pimento until blended.
- In 2 quart casserole toss the pasta and the tuna; mix well.
- Pour the sauce over the pasta.
- Mix together bread crumbs and melted butter; sprinkle over pasta.
- Bake in a 350 degree oven for 20-30 minutes.
Nutrition Facts : Calories 367.1, Fat 14.5, SaturatedFat 7.2, Cholesterol 45.6, Sodium 443.1, Carbohydrate 42.1, Fiber 2.3, Sugar 2.9, Protein 16.5
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
TUNA NOODLE CASSEROLE
Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. -Ruby Wells, Cynthiana, Kentucky
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.
Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 475mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
VEGETABLE TUNA NOODLE CASSEROLE
"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. , Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 27g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
TUNA NOODLE CASSEROLE
Steps:
- Cook noodles using package directions; drain. Combine the noodles and the tuna, mayonnaise, celery, onion, green pepper, pimiento and salt. Blend the soup and milk; heat. Add the cheese and stir till the cheese melts. Add to the noodle mixture.
- Turn into 2 qt casserole. If desired, top with almonds.
- Bake uncovered at 425°F for 20 to 25 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Ensure all the ingredients are fresh, especially the tuna, mayonnaise, and vegetables.
- Use high-quality pasta to ensure the casserole holds its shape and doesn't become mushy.
- Don't overcook the noodles; they should be al dente to provide a satisfying texture to the casserole.
- Flake the tuna finely to ensure it evenly distributes throughout the casserole.
- Use a creamy mayonnaise to create a rich and flavorful sauce that binds the ingredients together.
- Add vegetables like celery, carrots, and onions for extra flavor and texture.
- Season the casserole generously with salt and pepper to enhance its overall taste.
- Top the casserole with a crunchy breadcrumb topping for a golden-brown finish.
- Bake the casserole until it's bubbly and the topping is golden brown, indicating that it's cooked through.
- Let the casserole cool slightly before serving to allow the flavors to meld and the casserole to set.
Conclusion:
Tuna noodle casserole with pimentos is a versatile and comforting dish that's perfect for busy families and those seeking a nostalgic meal. With its creamy sauce, tender noodles, and flavorful tuna, this casserole is sure to satisfy everyone at the table. Whether you're a seasoned cook or just starting in the kitchen, this recipe provides clear instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back to simpler times. Enjoy the deliciousness of tuna noodle casserole with pimentos, and don't forget to share this classic recipe with your loved ones!
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