Best 4 Tuna Noodle Bake Recipes
**Tuna Noodle Bake: A Classic Comfort Food Dish with a Twist**
Tuna noodle bake is a classic comfort food dish that is enjoyed by people of all ages. It is a casserole made with tuna, noodles, vegetables, and a creamy sauce. The dish is typically baked in the oven until it is golden brown and bubbly. This recipe provides a unique twist on the classic tuna noodle bake by adding a layer of crispy onion rings on top. The onion rings add a delicious crunch and flavor to the dish, making it even more irresistible. In addition to the main recipe, this article also includes three variations of tuna noodle bake: a vegetarian version, a gluten-free version, and a low-carb version. These variations make it possible for everyone to enjoy this classic dish, regardless of their dietary restrictions. Whether you are looking for a comforting weeknight meal or a special dish to serve for guests, tuna noodle bake is sure to please everyone.
EASY CREAMY NO BAKE TUNA NOODLE CASSEROLE
Tuna casserole was the first recipe I learned, but I didn't like the heavyness of 'cream of' soups. So I came up with this stove top version, with a milk based sauce its much lighter. Still creamy, delicious and full of flavor. Once you try it you won't go back.
Provided by Chef Shantal
Categories Toddler Friendly
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Boil water for pasta, cook according to package. Add frozen peas & carrots in last 4 minutes of cooking.
- Heat 1 tbsp butter in skillet, add onion and celery, season with 1/4 tsp salt and 1/4 tsp black pepper. Cook on low for 10 minutes, until soft.
- In sauce pan, heat 2 tbsp butter, 1tbsp flour, whisk, 2 minutes. Gradually whisk in milk. Add parmsean cheese, salt, pepper, white pepper, paprika, garlic powder, dried rosemary. Heat on low until thickened.
- Add tuna and lemon pepper, to onion and celery.
- Add tuna mixture to sauce, stir well. Toss with drained pasta and veggies.
- Add more cheese if desired.
Nutrition Facts : Calories 1534, Fat 47.7, SaturatedFat 22.5, Cholesterol 349.3, Sodium 1736.5, Carbohydrate 182.2, Fiber 9.9, Sugar 5.7, Protein 91.7
TUNA NOODLE BAKE
Make and share this Tuna Noodle Bake recipe from Food.com.
Provided by Parsley
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
- Cook noodles according to package directions; drain.
- While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
- Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
- Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
- Evenly sprinkle with the buttered bread crumbs.
- Bake at 350 for about 25-30 minutes.
SOUTHWEST TUNA NOODLE BAKE
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! -Sandra Crane, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 673 calories, Fat 22g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 1241mg sodium, Carbohydrate 82g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.
OH JOYFUL TUNA NOODLE BAKE
My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.
Provided by Naner
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package direction.
- Drain and set aside.
- Drain tuna and set aside.
- In large bowl, combine the rest of the ingredients except the cheese.
- Fold in tuna and noodles.
- Mix together and pour into a baking dish.
- Top with shredded cheese.
- Bake for 30-40 minutes covered.
Tips:
- Choose the right tuna: Use high-quality canned tuna packed in water or olive oil. Avoid tuna packed in brine, as it can be too salty.
- Use a variety of vegetables: Don't just stick to celery and onion. Add other veggies like carrots, peas, corn, or bell peppers for a more colorful and flavorful dish.
- Don't overcook the noodles: Cook the noodles according to the package directions, but be careful not to overcook them. Otherwise, they'll become mushy and ruin the dish.
- Use a creamy sauce: A creamy sauce is essential for making tuna noodle bake rich and decadent. You can use a canned cream of mushroom soup, a homemade white sauce, or even a jarred Alfredo sauce.
- Add some cheese: Cheese is always a good idea, especially when it comes to tuna noodle bake. Add a cup of shredded cheddar, Parmesan, or Gruyère cheese to the casserole before baking.
- Top it off with breadcrumbs: A crunchy topping of breadcrumbs adds texture and flavor to tuna noodle bake. Use panko breadcrumbs or regular breadcrumbs mixed with some melted butter and herbs.
Conclusion:
Tuna noodle bake is a classic comfort food that's easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flaky tuna, it's a dish that's sure to please even the pickiest of eaters. So next time you're looking for a quick and easy weeknight meal, give tuna noodle bake a try. You won't be disappointed!
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