Best 3 Tuna Noodle Asparagus Casserole Recipes
Indulge in a culinary delight with our tantalizing tuna noodle asparagus casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable casserole features tender tuna, succulent asparagus, and hearty egg noodles, enveloped in a creamy and flavorful sauce. It's a perfect dish for a comforting family meal, a potluck gathering, or a quick and easy weeknight dinner.
In addition to the classic tuna noodle asparagus casserole, we also offer a collection of other enticing recipes that are sure to satisfy your cravings.
- **Tuna Noodle Casserole with Peas and Carrots:** Experience a delightful twist on the classic casserole with the addition of vibrant peas and crunchy carrots, adding a pop of color and a symphony of flavors.
- **Tuna Noodle Casserole with Broccoli:** Discover a healthier version of the casserole, featuring broccoli florets that add a boost of nutrients and a satisfying crunch.
- **Tuna Noodle Casserole with Corn:** Enjoy a casserole with a touch of sweetness and a burst of freshness, thanks to the inclusion of golden corn kernels.
- **Tuna Noodle Casserole with Mushrooms:** Savor the earthy and umami flavors of mushrooms in this delectable casserole, creating a rich and savory dish that will leave you wanting more.
Each recipe comes with step-by-step instructions, a list of easily obtainable ingredients, and nutritional information to help you make informed choices. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
ASPARAGUS TUNA NOODLE CASSEROLE
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.
Nutrition Facts : Calories 338 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
TUNA NOODLE ASPARAGUS CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish. Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix. Gently fold asparagus into the noodle mixture. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 41 g, Cholesterol 123.4 mg, Fat 24.4 g, Fiber 3.6 g, Protein 44.8 g, SaturatedFat 13.2 g, Sodium 1134.4 mg, Sugar 2.3 g
TUNA NOODLE ASPARAGUS CASSEROLE
All you need to fix this casserole is a large pot, colandar and a casserole dish. Also, you can mix together a day or 2 before and bake it when needed. I have had many request for this recipe.
Provided by Mary Lundschen
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large pot cook noodles in boiling salted water for about 6 minutes. Drain in colandar. Drain tuna, mushrooms and pimento with the noodles.
- 2. Put soups and 1/2 of cheese in the pot and heat until cheese melts. Remove from heat and stir in mayo and almonds. Add veggies, tuna and noodles to sauce and mix well.
- 3. Drain asparagus and layer on bottom of 11x7 casserole dish (I spray with non-stick spray). Pour on sauce and top with remining cheese. Bake at 375 for 30 minutes or until hot and bubbly.
Tips for Making Tuna Noodle Asparagus Casserole
- Use high-quality ingredients. Fresh asparagus, tuna, and noodles will make a big difference in the flavor of the casserole.
- Don't overcook the asparagus. It should be tender-crisp, not mushy.
- Use a good quality cheese. Sharp cheddar or Parmesan will add a lot of flavor to the casserole.
- Season the casserole to taste. Add salt, pepper, and garlic powder to taste.
- If you don't have cream of celery soup, you can make your own by pureeing cooked celery with a little bit of milk or cream.
Conclusion
Tuna noodle asparagus casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover tuna. With a few simple tips, you can make a tuna noodle asparagus casserole that your whole family will love.
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