Best 3 Tuna Noodle And Pea Casserole Recipes

Indulge in the comforting goodness of Tuna Noodle and Pea Casserole, a classic dish that combines simple ingredients to create a symphony of flavors. This casserole is a delightful blend of tuna, egg noodles, peas, and a creamy sauce, topped with a golden-brown breadcrumb crust. With variations that include a creamy mushroom sauce, a cheesy broccoli topping, and a tangy tomato sauce, this versatile dish offers something for every palate. Whether you're looking for a quick and easy weeknight meal or a hearty dish for a special occasion, this tuna noodle casserole is sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA CASSEROLE WITH PEAS

Tuna Casserole with Peas image

Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, has worked with many low-income families and is well-versed in the realities of putting food on the table that is healthy, tastes good, isn't time-prohibitive and is affordable. "A traditional tuna casserole provides both protein and carbohydrates to keep you full, and is kid-friendly and easy to make," she says about this tuna casserole recipe. (This recipe was part of a feature story, "The Real Cost of Healthy Food," in EatingWell magazine and has not been tested by our Test Kitchen.)

Provided by Maya Feller M.S., RD, CDN

Categories Healthy Tuna Recipes

Time 40m

Number Of Ingredients 7

Ingredients

12 ounces egg noodles, preferably whole-wheat
2 (11 ounce) cans condensed cream of mushroom soup
3 (5 ounce) cans water-packed chunk light tuna, drained and flaked
1 medium onion, finely chopped
1 cup frozen green peas, rinsed under cold running water
1 cup plain dry breadcrumbs, preferably whole-wheat
1 cup shredded Cheddar cheese

Steps:

Preheat over to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil.
Cook noodles in the pot of boiling water according to package instructions. Drain and rinse under cold running water. Transfer to a large bowl.
Add mushroom soup, tuna, onion and peas to the noodles; stir until combined. Scrape the mixture into the prepared baking dish. Combine breadcrumbs and cheese in a medium bowl; sprinkle over the casserole.
Bake until bubbly and lightly browned, 20 to 25 minutes.

Nutrition Facts : Calories 474 calories, Carbohydrate 61 g, Cholesterol 110 mg, Fat 12 g, Fiber 5 g, Protein 30 g, SaturatedFat 5 g, Sodium 728 mg, Sugar 4 g

TUNA 'N' PEA CASSEROLE

Tuna 'n' Pea Casserole image

Turn to this recipe when you want a tuna casserole that's a little different-the horseradish adds extra flavor. This dish is a tried-and-true favorite in our family, and it never fails. -Jackie Smulski, Lyons, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked egg noodles
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup 2% milk
2 to 3 teaspoons prepared horseradish
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 cup frozen peas, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
1 jar (2 ounces) diced pimientos, drained
2 cans (6 ounces each) tuna, drained and flaked
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk, horseradish, dill and pepper. Stir in the peas, mushrooms, onion, pimientos and tuna., Drain noodles; stir into soup mixture. Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 40-45 minutes or until bubbly.

Nutrition Facts : Calories 505 calories, Fat 25g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1196mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

TUNA NOODLE AND PEA CASSEROLE

Tuna Noodle and Pea Casserole image

Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.

Provided by Fresh Churned Butter

Categories One Dish Meal

Time 35m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) box elbow macaroni, prepared according to package
4 cups milk
1/3 cup butter
1/4 cup flour
salt and pepper, to taste
1 1/2 cups frozen peas
10 ounces canned tuna, drained
1 1/2 cups cheddar cheese, shredded

Steps:

Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
Pour cream soup over noodles, peas, and tuna.
Top with cheddar cheese.
Bake at 350 for 20 minutes.

Tips:

For a creamier casserole, use cream of mushroom soup instead of cream of celery soup.
Add a cup of cooked vegetables, such as carrots, celery, or peas, to the casserole for a more hearty meal.
If you don't have any egg noodles, you can use macaroni or penne pasta instead.
Top the casserole with a sprinkle of paprika or crushed crackers before baking for a golden crust.
Serve the casserole with a side of salad or bread for a complete meal.

Conclusion:

Tuna noodle casserole is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and versatile flavor, it's a great dish for busy weeknights or casual gatherings.