Best 4 Tuna Nicoise Sandwiches Recipes

Introducing the delectable Tuna Niçoise Sandwich, a culinary masterpiece that harmoniously blends the flavors of the sea and the garden. This sandwich is a delightful symphony of textures and tastes, featuring tender tuna, crisp lettuce, tangy tomatoes, briny olives, creamy hard-boiled eggs, and a zesty dressing, all nestled between two slices of toasted bread.

This article offers a collection of Tuna Niçoise Sandwich recipes, each with unique variations to cater to diverse preferences. From the classic version with a simple vinaigrette dressing to more elaborate renditions that incorporate capers, anchovies, or even a creamy avocado spread, these recipes guarantee a sandwich experience that tantalizes the taste buds.

Whether you're a seasoned home cook or a novice in the kitchen, this compilation of recipes empowers you to recreate this iconic dish in the comfort of your own home. With step-by-step instructions, helpful tips, and stunning photography, these recipes guide you effortlessly through the preparation process, ensuring a delicious and satisfying meal every time.

So, embark on this culinary journey, discover the Tuna Niçoise Sandwich in all its glory, and indulge in a taste sensation that will leave you craving more. Prepare to savor the perfect balance of flavors, textures, and colors in every bite of this timeless sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TUNA NICOISE SANDWICHES

Fresh Tuna Nicoise Sandwiches image

Provided by Florence Fabricant

Categories dinner, easy, lunch, quick, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 tablespoon fresh lemon juice
1 teaspoon anchovy paste
1/2 tablespoon extra-virgin olive oil
1/2 pound fresh tuna steak 1 1/2 inches thick
2 12-inch French breads, 2 to 3 inches wide
1 large clove garlic, peeled and halved
4 tablespoons good-quality mayonnaise
1 tablespoon black-olive paste
2 ripe tomatoes
2 heads Bibb lettuce, well-rinsed and dried

Steps:

Beat the lemon juice, anchovy paste and olive oil together and brush this mixture on both sides of the tuna. Preheat a grill or broiler to very hot. Grill or broil the seasoned tuna briefly, two minutes or so on each side, enough to sear the outside but keep the center very rare.
Slice the breads in half horizontally as if making hero sandwiches. Lightly toast the cut sides under the broiler or on the grill, then rub them with the cut sides of the garlic.
Mix the mayonnaise with the olive paste and spread on the bread. Slice the tuna one-half inch thick and arrange the slices on two of the bread halves. Top with tomato slices. Remove cores from lettuce heads and arrange leaves over the tomatoes, then cover with the remaining bread. Cut each sandwich in half and serve.

Nutrition Facts : @context http, Calories 614, UnsaturatedFat 13 grams, Carbohydrate 83 grams, Fat 18 grams, Fiber 5 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1086 milligrams, Sugar 9 grams, TransFat 0 grams

TUNA NICOISE SANDWICHES

Tuna Nicoise Sandwiches image

Reinvent a traditional nicoise salad by tucking it into a sandwich. Here, we've piled tuna, eggs, olives, and onions between slices of crusty ciabatta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Number Of Ingredients 11

Ingredients

1/2 white onion, thinly sliced
1/2 red onion, thinly sliced
1/4 cup plus 4 teaspoons extra-virgin olive oil
2 tablespoons red wine vinegar
Coarse salt and freshly ground pepper
2 jars (7 ounces each) best-quality tuna packed in olive oil
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
4 small ciabatta rolls, split horizontally
2 heads Bibb lettuce, leaves separated
1/2 cup nicoise olives, pitted
4 hard-boiled eggs, peeled and thinly sliced

Steps:

Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes.
Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine.
Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.

TUNA SANDWICHES, NICOISE STYLE

Tuna Sandwiches, Nicoise Style image

This is a French-inspired tuna salad sandwich, which is an adapted recipe from Sara Moulton. Cook time does not include hard boiling the eggs (you could do that ahead of time).

Provided by LifeIsGood

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs, hard boiled, cooled and peeled and chopped
1/4 lb green beans, trimmed
1 cup cherry tomatoes, quartered
1/4 cup fresh dill leaves, chopped
6 large lettuce leaves, chopped (I use romaine or boston)
1/2 cup mayonnaise (I like Hellmans)
1/3 cup kalamata olive, drained and pitted
1 tablespoon fresh lemon juice
12 ounces solid tuna in water
kosher salt & freshly ground black pepper
8 slices of good bakery bread

Steps:

.Bring a pot of salted water to a boil and add the green beans. When the water comes back to a boil, take the green beans out and add to a bowl of ice water. Once they are cooled, drain them, pat dry and chop.
Combine the mayo, olives and lemon juice in a food processor and process until just about smooth. Transfer this mixture to a bowl.
Drain the tuna and stir it into the mayo mixture. Add the eggs, tomatoes, green beans, dill, and the salt and pepper (to taste) and mix together.
Toast the bread slices. Divide the tuna onto 4 slices of the bread, top with lettuce and remaining bread slices.

TUNA NICOISE SANDWICHES RECIPE - (4.3/5)

Tuna Nicoise Sandwiches Recipe - (4.3/5) image

Provided by á-175897

Number Of Ingredients 11

Ingredients

1/2 white onion, thinly sliced
1/2 red onion, thinly sliced
1/4 cup plus 4 teaspoons extra-virgin olive oil
2 tablespoons red wine vinegar
Coarse salt and freshly ground pepper
2 (7 ounce) jars best-quality tuna packed in olive oil
1 tablespoon fresh lemon juice, plus lemon wedges, for serving
4 small ciabatta rolls, split horizontally
2 heads Bibb lettuce, leaves split horizonatally
1 1/2 cups nicoise olives, pitted
8 hard-boiled eggs, peeled and thinly sliced

Steps:

Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes. Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine. Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.

Tips:

For the best flavor, use high-quality tuna. Look for tuna that is labeled "solid" or "chunk light." Avoid tuna that is labeled "flaked" or "grated."
Nicoise salad is a classic French dish that is typically made with tuna, hard-boiled eggs, green beans, tomatoes, and potatoes.
To make tuna nicoise sandwiches, start by making the nicoise salad. Once the salad is made, assemble the sandwiches by placing a scoop of salad on each slice of bread.
You can use any type of bread you like for these sandwiches. However, a sturdy bread, such as a baguette or ciabatta, will hold up best.
If you are using canned tuna, be sure to drain it well before adding it to the salad.
If you are using fresh tuna, cook it until it is just cooked through. Overcooked tuna will be dry and tough.
For the best flavor, use fresh vegetables in your nicoise salad.
You can add other ingredients to your nicoise salad, such as olives, capers, or anchovies.
Nicoise sandwiches are a great lunch or dinner option. They are also perfect for picnics or potlucks.

Conclusion:

Tuna nicoise sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give tuna nicoise sandwiches a try.