Best 2 Tuna Nicoise Sandwich Recipes

Tuna Nicoise Sandwich: A delectable combination of flavors, textures, and colors that will tantalize your taste buds. Picture a toasted baguette or hearty bread, generously smeared with a creamy mayonnaise-based spread. This sandwich is then layered with a medley of fresh, crisp ingredients, including tender tuna, boiled eggs, green beans, tomatoes, and olives. A sprinkle of fresh herbs, such as parsley or chives, adds a pop of vibrancy and flavor. The crowning glory is a drizzle of tangy vinaigrette dressing, bringing all the elements together in a symphony of flavors. This article presents a collection of Tuna Nicoise Sandwich recipes, each offering unique variations and twists on this classic dish. From a traditional recipe that stays true to its French roots to creative interpretations that incorporate different ingredients and flavors, these recipes cater to various preferences and dietary needs. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to ensure a delicious and satisfying Tuna Nicoise Sandwich experience.

Let's cook with our recipes!

NIçOISE TUNA SANDWICH (PAN BAGNAT)

Niçoise Tuna Sandwich (Pan Bagnat) image

Categories Sandwich Egg Leafy Green Olive Onion Tomato No-Cook Quick & Easy Lunch Tuna Gourmet

Yield Makes 2 sandwiches

Number Of Ingredients 16

Ingredients

1/4 of white onion, thinly sliced
1/8 of a small red onion, thinly sliced
2 tablespoons extra-virgin olive oil, plus additional for drizzling
1 tablespoon red-wine vinegar, plus additional to taste
1/4 teaspoon salt, plus additional to taste
black pepper to taste
1 6-ounce can tuna packed in olive oil (see above) including olive oil
lemon juice to taste
2 kaiser rolls, plain
lettuce leaves, combination of Boston, green-leaf, or other green leafy lettuce
8 tomato slices
6-8 hard-boiled eggs slices
4 anchovy fillets, drained
Niçoise olives
scallions, chopped
radishes, sliced

Steps:

Combine the red and white onion with 2 tablespoons extra-virgin olive oil,1 tablespoon red-wine vinegar, 1/4 teaspoon salt, and several grinds of black pepper in a bowl.
Using your hands, mix and squeeze everything together for 5 minutes. (Don't rush through this part; the onions need time to release their juices and mellow.)
Work in can of tuna in olive oil, including the oil. Season with fresh lemon juice, red-wine vinegar, and salt, then add pepper to taste.
Cut kaiser rolls in half crosswise and spread each bottom half with lettuce leaves. Use a couple of varieties-whatever looks good-for the difference in texture.
On top of each lettuce layer, arrange 4 tomato slices (skip this step if you don't have good-really good-tomatoes on hand). Then add about half the tuna mixture and 3 to 4 slices of hard-boiled egg.
Crisscross each sandwich with 2 drained anchovy fillets and strew with Niçoise olives (pit them if desired), chopped scallion greens, and sliced radishes. Then drizzle generously with more olive oil and top with the remaining kaiser halves, pressing gently but firmly.

TUNA NICOISE SANDWICH

Tuna Nicoise Sandwich image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 4 sandwiches

Number Of Ingredients 28

Ingredients

1 1/2 cups dry great Northern beans
1 onion, cut into 1/4-inch dice
2 cloves garlic (1 smashed and 1 minced)
1 bay leaf
2 sprigs fresh thyme plus 1 teaspoon thyme leaves
6 cups chicken stock or water, divided
Coarse salt and coarsely ground black pepper
Few drops extra-virgin olive oil
Few drops lemon juice, optional
Few drops white balsamic vinegar, optional
Walnut oil, optional
1 1/2 cups pitted kalamata olives
3 tablespoons capers, drained
2 teaspoons finely minced lemon zest
2 garlic cloves, finely minced
2 tablespoons coarsely chopped parsley leaves
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
8 slices potato bread, toasted
1/2 cup White Bean Puree
3/4 pound ahi tuna, seared
1/2 cup Olive Tapenade
12 marinated tomatoes, sliced
4 hard boiled eggs, sliced
1 cup French green beans
1 cup greens
1/4 cup micro basil
1/4 cup micro arugula

Steps:

For the White Bean Puree: Soak the beans overnight. Or place beans in a pot, cover with cold water and bring to a boil over high heat; remove from heat and set aside, covered, for 1 hour. Drain the beans; transfer to a 2-quart pot with the diced onion, smashed garlic, bay leaf, thyme sprigs, 5 cups of stock, and salt and pepper, to taste. Bring to a boil. Lower the heat; simmer until beans are very tender and are breaking apart, about 2 hours. If the mixture becomes dry, add some of the remaining stock. Drain the beans; discard the thyme sprigs and bay leaf. Puree the beans in a food processor, adding a few drops of oil. Adjust seasonings with salt and pepper, to taste, along with the lemon juice, white vinegar, and walnut oil, if desired. Reserve.
For the Olive Tapenade: In a food processor or mortar, combine the olives, capers, lemon zest, garlic, parsley, and salt and pepper, to taste. Slowly add the oil and pulse or work with the pestle into a coarse paste, retaining some bits of olive and caper for texture. Taste to adjust the seasonings. Reserve.
Sandwich Assembly: Smear with white bean puree on 4 pieces of potato bread. Arrange sliced tuna on top. Drizzle tapenade over tuna. Add sliced tomatoes, sliced egg and dressed French green beans. Top with greens and toasted bread. Garnish with basil and arugula.

Tips:

For the best flavor, use high-quality tuna, such as albacore or yellowfin.
If you don't have canned tuna, you can use cooked or grilled fresh tuna. Just flake it into bite-sized pieces.
Use ripe and flavorful tomatoes for the best flavor.
If you don't have fresh green beans, you can use frozen or canned green beans. Just be sure to drain and rinse them well before using.
You can use any type of bread you like for this sandwich, but a sturdy bread like French bread or sourdough will hold up best.
To make the sandwich more filling, add a layer of avocado or hard-boiled eggs.

Conclusion:

The tuna Niçoise sandwich is a delicious and easy-to-make lunch or dinner option. It's perfect for a picnic or potluck, and it's also a great way to use up leftover tuna. With its combination of fresh and flavorful ingredients, the tuna Niçoise sandwich is sure to please everyone at your table.