Best 2 Tuna N Egg Casserole For Cats Recipes

Indulge your feline friend with a delightful culinary experience with our curated collection of tuna and egg casserole recipes. These delectable dishes, crafted with wholesome ingredients, not only tantalize your cat's taste buds but also provide essential nutrients for their well-being. From the classic tuna and egg casserole to variations featuring cheese, vegetables, and even brown rice, our recipes cater to every cat's unique palate. Each recipe is meticulously crafted to ensure a balanced blend of flavors and textures, ensuring your furry companion savors every bite. So, prepare to embark on a culinary journey that will leave your cat purring with contentment.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HOMEMADE TUNA CAT TREATS

Easy Homemade Tuna Cat Treats image

When it comes to making homemade cat treats, this recipe is about as easy as it gets. It calls for only four ingredients and these treats can be ready for your cat to enjoy in less than 30 minutes.

Provided by Savannah Stanfield

Categories treats

Time 25m

Number Of Ingredients 4

Ingredients

1 can of no salt added tuna (5 oz.)
2 Tbsp coconut flour
1 egg
2 tbsps. olive oil

Steps:

Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Without draining it, add the entire can of tuna to the food processor. Use the pulse function to finely chop the tuna.
Combine the tuna, coconut flour, and egg in a mixing bowl until a dough forms. Once combined, add in the olive oil and mix it in evenly as well.
Use a teaspoon or tablespoon to scoop out some of the dough (depending on how large you want the treats to be), then roll it into balls.
Place the balls onto the baking sheet and use a fork to flatten them out.
Bake the treats for 10-15 minutes, or about 5 minutes longer if you want them to be crispier.
Remove them from the oven and let them cool before giving them to your cat.

KITTENCAL'S EASY TUNA OR CHICKEN NOODLE CASSEROLE

Kittencal's Easy Tuna or Chicken Noodle Casserole image

This is a delicious casserole that can be made using either tuna or 1-1/2 cups or more of cooked cubed chicken or even cooked turkey --- for a thinner sauce use 1 cup of milk or half and half instead of 3/4 cup, prep time includes boiling the egg noodles, if you are not a garlic-lover then you may omit the garlic powder and to zing the flavor up even more add in 1-1/2 tablespoons of lemon juice

Provided by Kittencalrecipezazz

Categories Tuna

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

6 ounces egg noodles
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2-1 teaspoon garlic powder (or to taste, I use 1 teaspoon)
3 -4 tablespoons grated parmesan cheese (optional)
3/4 cup milk (or can use half-and-half cream)
1/2 cup sour cream (can increase to to 3/4 cup)
1/4-1/2 teaspoon seasoning salt (or to taste, or use white salt)
1/2 teaspoon fresh ground black pepper (or to taste)
1 small onion, finely chopped (can use 2 green onions)
1/4 cup pimiento, chopped
1 small green bell pepper, finely chopped
1 large celery rib, diced
1 (6 1/2 ounce) can tuna, drained and flaked (can add another 3 ounces for a more meatier casserole if desired, or use cooked chicken or turkey)
12 -15 butter flavored crackers, broken in pieces (such as Ritz Crackers)

Steps:

Preheat oven to 375 degrees F.
Grease a 2-quart casserole dish.
Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
Add in the tuna or chicken; mix to combine.
Combine the mixture with the cooked egg noodles.
Transfer to prepared greased baking dish.
Sprinkle top with the broken Ritz crackers.
Bake for about 25 minutes.

Tips:

Choose high-quality ingredients: Use fresh, human-grade tuna and eggs. Avoid tuna packed in oil or water, as the excess oil or moisture can upset your cat's stomach.
Cook the tuna thoroughly: Cooking the tuna will help kill any bacteria that may be present. Be sure to cook the tuna until it is opaque throughout.
Mash the tuna and eggs well: This will make it easier for your cat to eat and digest. You can use a fork or a food processor to mash the ingredients.
Add water or broth to the mixture: This will help to make the casserole more moist and easier to eat. You can also add a small amount of salt-free chicken or beef broth for extra flavor.
Bake the casserole in a covered dish: This will help to keep the casserole moist and prevent it from drying out.
Let the casserole cool before serving: This will help to prevent your cat from burning their mouth.

Conclusion:

Tuna and egg casserole is a healthy and delicious meal that your cat will love. It is easy to make and can be tailored to your cat's individual needs. You can use different types of tuna, such as albacore or skipjack, and you can add other ingredients, such as cooked rice or vegetables, to the casserole. With a little creativity, you can create a tuna and egg casserole that your cat will enjoy for years to come.