Best 8 Tuna Mousse Recipes

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Indulge in the delightful symphony of flavors with our exquisite Tuna Mousse recipes, a culinary masterpiece that tantalizes the taste buds with its creamy, airy texture and vibrant flavors. Whether you seek a classic preparation or a contemporary twist, our curated collection offers a delightful array of options to suit every palate. From the traditional Tuna Mousse with its delicate blend of tuna, mayonnaise, and herbs to the innovative Avocado Tuna Mousse with its vibrant green hue and creamy avocado richness, each recipe promises a unique culinary journey. Discover the zesty delight of the Lemon Dill Tuna Mousse, where tangy lemon and aromatic dill elevate the tuna's natural flavors, or savor the Mediterranean essence of the Capers and Olive Tuna Mousse, bursting with briny capers and succulent olives. With step-by-step instructions and insightful tips, our recipes ensure a smooth and successful culinary experience, transforming your kitchen into a haven of culinary artistry. Embark on a delectable adventure and relish the symphony of flavors that await you in our Tuna Mousse recipes.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA MOUSSE: SPUMA DI TONNO



Tuna Mousse: Spuma di Tonno image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 20m

Yield 3/4 cup

Number Of Ingredients 7

1 can (7 ounces or 200 grams) imported olive oil-packed tuna, drained
1 tablespoon, plus 1 teaspoon unsalted butter, at room temperature
1 tablespoon heavy cream
2 teaspoons balsamic vinegar
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
Sea salt, preferably gray salt, and freshly ground black pepper

Steps:

  • Put the tuna in a food processor and pulse to break up the fish. With the machine running, add the butter, cream, balsamic vinegar, and soy sauce and blend until smooth. Then stop the machine and scrape down the sides of the processor bowl. Add the lemon juice and pulse again. Season, to taste, with salt and pepper and blend again. Check the seasoning.
  • Serve at room temperature, or cover and refrigerate for up to 4 days. If refrigerated, return the spuma to room temperature before serving.

TUNA MOUSSE



Tuna Mousse image

Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers.

Provided by thatchbo

Categories     Appetizers and Snacks     Seafood

Time 8h20m

Yield 20

Number Of Ingredients 10

2 envelopes unflavored gelatin
½ cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 ½ tablespoons Worcestershire sauce
1 cup mayonnaise
salt and pepper to taste
1 teaspoon onion salt
1 teaspoon celery salt
1 (12.5 ounce) can water-packed tuna, drained

Steps:

  • Line a mold, or pie pan with plastic wrap.
  • In a small bowl, dissolve gelatin in water and set aside.
  • In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
  • Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
  • Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.

Nutrition Facts : Calories 152.9 calories, Carbohydrate 2 g, Cholesterol 21.2 mg, Fat 13.7 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 425.9 mg, Sugar 0.5 g

TUNA MOUSSE TERRINE WITH OLIVES



Tuna Mousse Terrine with Olives image

Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.

Provided by Serg

Categories     Appetizers and Snacks     Vegetable     Olives

Time 2h25m

Yield 8

Number Of Ingredients 8

15 pimento-stuffed green olives
1 (.25 ounce) package unflavored Jell-O®
2 (12.5 ounce) cans water-packed tuna, drained
1 cup mayonnaise
½ cup ketchup
¼ teaspoon paprika
1 pinch white pepper
1 tablespoon white sugar

Steps:

  • Slicing crosswise, cut each stuffed olive into 3 or 4 slices. Spray a small 3-cup terrine, or decorative mold with a flat bottom, with non-stick spray. Carefully cover the bottom of the terrine with the sliced olives, making sure that the pimentos stay in the center of the olives.
  • In a small saucepan over low heat, heat 1/2 cup of water. Stir in the gelatin until it completely dissolves, stirring constantly so that the gelatin does not burn.
  • Place the tuna, mayonnaise, ketchup, paprika, white pepper and sugar in an electric blender. Process until smooth. Add the gelatin into the mixture and process again until it becomes a uniform paste. Carefully spoon the tuna mixture into the terrine over the olives until the dish is full to the rim. Refrigerate for at least 2 hours. When ready, remove the tuna mousse from the mold and serve.

Nutrition Facts : Calories 321 calories, Carbohydrate 7.3 g, Cholesterol 34.1 mg, Fat 23.4 g, Fiber 0.2 g, Protein 20.8 g, SaturatedFat 3.6 g, Sodium 746.7 mg, Sugar 5.3 g

TUNA OLIVE MOUSSE



Tuna Olive Mousse image

Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious!

Provided by Linky

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 ounce unflavored gelatin (one envelope in US)
2 tablespoons lemon juice
14 ounces canned tuna, drained and flaked
3 tablespoons tarragon vinegar
1/2 cup mayonnaise
1 cup sour cream, light
1/2 cup green olives, coarsely chopped
pimento stuffed olive, whole
crisp salad green
tomatoes, cut into wedges

Steps:

  • Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
  • Let stand 5 minutes to soften.
  • Set bowl in pan of boiling water and stir to dissolve gelatin.
  • Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
  • Mix very well and turn into a 4 or 4 1/2cup mold.
  • Refrigerate overnight.
  • Unmold on salad greens and garnish with whole olives and tomato wedges.

AVOCADO TUNA MOUSSE



Avocado Tuna Mousse image

This delicious, low fat, protein-packed tuna mousse is perfect for a healthy lunch or picnic take-along, especially if you love fresh avocados. Super-flavorful, it adds something extra to typical tuna! Serve cold with crackers or in lettuce cups.

Provided by Amanda G

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ¼ cups fat-free sour cream
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
1 teaspoon sweet pickle relish
2 teaspoons yellow mustard
⅛ teaspoon dried minced onion
2 (5 ounce) cans tuna in water, drained
2 avocados, cut into 1/4-inch dice

Steps:

  • Stir together the fat-free sour cream, creamy salad dressing, pickle relish, yellow mustard, and minced onion flakes in a bowl until well mixed. Add the drained tuna and mix well.
  • Add the avocado in small amounts and stir gently, just enough to distribute the avocado without mashing. Chill before serving.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 24.2 g, Cholesterol 35.3 mg, Fat 17.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 2.6 g, Sodium 243 mg, Sugar 7.6 g

ITALIAN TUNA MOUSSE RECIPE - (4/5)



Italian Tuna Mousse Recipe - (4/5) image

Provided by á-114869

Number Of Ingredients 6

1/4 cup baby spinach
2 T parsley
1 t dried oregano
1 lime - juiced
1/2 of a medium haas avocado
1 can tuna (packed in olive oil) - or drained of water + 1T olive oil

Steps:

  • - place spinach, parsley, oregano, lime juice, avocado, oil from tuna & 1/4 of the tuna in a food processor and blend til smooth - place remaining tuna in a bowl and flake apart - add avocado mixture and stir til well combined - serve with veggies (carrots, celery, cucumber) and plantain chips

TUNA MOUSSE WITH CHIVES



TUNA MOUSSE WITH CHIVES image

Number Of Ingredients 8

1/2 cup cream
I can tuna drained
1 tbsp fresh lemon juice
1 tsp zest
2 tbsp snipped fresh chives
1 tsp Dijon
2 tsp chopped capers
salt and pepper

Steps:

  • whip the cream to stiff peaks and then fold int all together.

TUNA AND HERRING MOUSSE



Tuna and herring mousse image

Number Of Ingredients 12

160 g canned tuna steak in brine, drained
200 g canned herring filets, (in beer sauce if available)
2 pieces anchovies
2 tablespoons butter, at room temperature
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
3 tablespoons heavy cream
1 clove garlic, crushed
1 bunch Fresh basil
1 teaspoon cayenne pepper powder
1 teaspoon ground black pepper
2 tablespoons capers, drained

Steps:

  • Put the tuna, herring and anchovies in a food processor and pulse to break up the fish. With the machine running, add the butter, balsamic vinegar, soy sauce, cream, garlic and lots of fresh basil leaves, and blend until smooth.
  • Stop the machine and scrape down the sides of the processor bowl. Add capers, season with cayenne and black pepper and pulse to blend. 3. Serve at room temperature on toasted bread or crackers together with black and green olives.
  • Suggestion: cover and refrigerate the mousse for up to 4 days.

Tips:

  • For the creamiest mousse, use high-quality canned tuna. Look for tuna packed in olive oil or water, and avoid tuna packed in brine.
  • If you don't have a food processor, you can make the mousse by hand. Simply mash the tuna with a fork until it is smooth and creamy.
  • To make the mousse ahead of time, simply prepare it as directed and then refrigerate it for up to 3 days. When you're ready to serve, let the mousse come to room temperature for about 30 minutes before serving.
  • Garnish the mousse with fresh herbs, such as dill, chives, or parsley, before serving.
  • Serve the mousse with crackers, bread, or vegetables.

Conclusion:

Tuna mousse is a delicious and versatile dish that can be served as an appetizer, main course, or snack. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and delicate flavor, tuna mousse is sure to be a hit with everyone who tries it.

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