Best 7 Tuna Mold Or Spread Recipes
In the culinary world, tuna holds a special place for its versatility and affordability. From the depths of the ocean to your kitchen, this flaky fish transforms into a delectable delicacy in the form of tuna mold and tuna spread. Tuna mold, a classic dish often served at gatherings, takes on a savory and creamy persona, while tuna spread, its equally delightful counterpart, offers a smooth and tangy experience. Both creations showcase the culinary prowess of tuna, turning it into culinary masterpieces that tantalize taste buds.
**Tuna Mold:** Dive into a symphony of flavors with tuna mold, a dish that seamlessly blends tuna, mayonnaise, and a medley of crisp vegetables, enveloped in a shimmering gelatin casing. This iconic dish not only delights the palate but also captivates the eyes with its vibrant colors and intricate designs.
**Tuna Spread:** Embark on a flavor-filled journey with tuna spread, a versatile creation that elevates sandwiches, crackers, and vegetable platters. Its smooth and creamy texture, punctuated by the delicate taste of tuna, herbs, and a hint of tanginess, makes it an indispensable pantry staple.
**Tuna Salad:** Experience the timeless appeal of tuna salad, a classic dish that combines tuna, mayonnaise, celery, onion, and a touch of mustard, resulting in a salad that perfectly complements a variety of accompaniments, from bread to lettuce wraps. Its simplicity and deliciousness make it an enduring favorite.
**Tuna Casserole:** Indulge in the comforting warmth of tuna casserole, a dish that combines tuna, creamy sauce, vegetables, and a golden-brown breadcrumb topping. This casserole is a culinary hug, offering a nostalgic and heartwarming experience that nourishes both body and soul.
**Tuna Cakes:** Discover the delightful crunch of tuna cakes, a delectable appetizer or main course. These patties, made from tuna, breadcrumbs, eggs, and seasonings, are pan-fried until golden brown, creating a crispy exterior and a tender, flavorful interior. Served with a zesty dipping sauce, they are sure to impress.
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
TUNA MOLD OR SPREAD
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!
Provided by Maggie Gastring-Wilke
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
- 2. Combine all other ingredients and add soup to the mix.
- 3. Pour in mold or bowl and refrigerate until set. Usually overnight.
- 4. Serve with crackers or in sandwiches. Delicious!
OLD BAY® TUNA SPREAD
The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours, or up to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g
EZ BUT FANCY TUNA MOLD SPREAD APPETIZER
A tasty tuna spread made in a jello mold and perfect as a party appetizer. When I really want to dress it up, I chill spread in a fish mold then unmold and decorate with an olive slice for his eye, thinly-sliced radishes for the gills, and a cute green pepper smile! (I prefer using white albacore tuna in water, but any kind of drained canned tuna will do.)
Provided by Mareesme
Categories Tuna
Time 3h10m
Yield 8-10 people
Number Of Ingredients 8
Steps:
- In saucepan, bring soup to boil and add cubed cream cheese.
- Remove from heat and stir until smooth,.
- Dilute gelatin with water. Stir into soup mixture.
- Stir in remaining ingrediemts and pour into mold that has been sprayed with Pam.
- Chill until set, about 3 hours.
- Invert mold on serving platter. (If it does not come out right away, run knife around edge of mold to help loosen, or run warm water around bottom of mold a few seconds).
- Serve with crackers and enjoy. (Leftovers keep for quite awhile if refrigerated.).
Nutrition Facts : Calories 306.1, Fat 23.4, SaturatedFat 8.6, Cholesterol 58.9, Sodium 585.8, Carbohydrate 10.9, Fiber 0.5, Sugar 2.7, Protein 13.7
TUNA FISH MOLD
Unmold and serve on lettuce leaves and garnish with tomato slices. From The High Fibre Cookbook for diabetics, by Mabel Cavaiani, R.D.
Provided by Derf2440
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain tunafish well, break into bite sized pieces and refrigerate.
- Dissolve gelatin in water, refrigerate until slightly thickened, add tunafish, onion or chives,pimiento and celery and pour into 4 individual molds.
- Refrigerate until firm, using 1/4 of recipe per serving, about 1/2 cup.
- food Exchanges per serving- 2 lean meat, Low sodium diets, use as is.
- Low cholesterol diets, use as is.
Nutrition Facts : Calories 127.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 13.8, Sodium 194.4, Carbohydrate 7.3, Fiber 0.1, Sugar 0.1, Protein 23.6
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
Tips:
- Choose high-quality tuna: Opt for solid white albacore tuna packed in water or oil. Avoid tuna packed in brine, as it can be high in sodium.
- Drain the tuna thoroughly: Use a fine-mesh strainer to remove as much water or oil as possible. This will help prevent the tuna salad from becoming too watery.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients. Some popular additions to tuna salad include celery, onion, hard-boiled eggs, pickles, and mayonnaise. You can also add herbs and spices, such as dill, parsley, salt, and pepper, to taste.
- Make sure the ingredients are cold: This will help the tuna salad stay firm and prevent it from becoming too runny.
- Chill the tuna salad before serving: This will allow the flavors to blend and will make the salad more refreshing.
Conclusion:
Tuna salad is a versatile and delicious dish that can be enjoyed in many different ways. Whether you spread it on a sandwich, scoop it into a lettuce wrap, or serve it as a dip, tuna salad is sure to be a hit. With its simple ingredients and easy preparation, tuna salad is a great option for a quick and tasty meal or snack. So next time you're looking for something quick and easy to make, give tuna salad a try!
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