Best 4 Tuna Melt Sandwiches Recipes

Indulge in the classic comfort food of tuna melt sandwiches, a delightful combination of tuna, cheese, and mayonnaise, nestled between two slices of toasted bread. These sandwiches offer a harmonious balance of flavors and textures, with the flaky tuna, gooey cheese, and creamy mayonnaise creating a symphony of taste in every bite. In this culinary journey, we'll explore two irresistible tuna melt sandwich recipes. The first recipe presents a traditional rendition, featuring a simple blend of tuna, mayonnaise, celery, and onion, while the second recipe tantalizes your taste buds with a gourmet twist, incorporating a delectable combination of herbs, spices, and sun-dried tomatoes. Both recipes promise a delectable sandwich experience, perfect for a quick lunch, a hearty snack, or a satisfying dinner.

Let's cook with our recipes!

TUNA MELT SANDWICHES

Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

LEMON-DILL TUNA MELT SANDWICHES

Lemon-Dill Tuna Melt Sandwiches image

A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite.

Provided by Anna Babcock Prodin

Categories Seafood Fish Tuna

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 slices white bread
2 (5 ounce) cans tuna, drained
¼ cup mayonnaise, or to taste
1 tablespoon lemon juice
1 tablespoon finely chopped lemon zest
1 tablespoon finely chopped fresh dill
1 large tomato, thinly sliced
6 slices Swiss cheese

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.
Toast bread lightly on both sides in preheated oven, about 1 minute per side.
Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.
Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 16.1 g, Cholesterol 42.2 mg, Fat 16.4 g, Fiber 1.1 g, Protein 20.6 g, SaturatedFat 6.4 g, Sodium 299.7 mg, Sugar 2.5 g

HOT TUNA CHEDDAR MELT SANDWICHES

Hot Tuna Cheddar Melt Sandwiches image

Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.

Provided by OceanIvy

Categories Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 ounces tuna in vegetable oil, drained & flaked
4 ounces shredded cheddar cheese
3 hard-boiled eggs, chopped
3 tablespoons chopped green peppers
3 tablespoons sweet pickles
3 tablespoons ripe olives
3 tablespoons onions
1/2 cup mayonnaise or 1/2 cup salad dressing
6 sandwich buns, split

Steps:

Combine tuna, cheese, eggs, veggies and mayonnaise.
Spread about 1/3 cup onto each bun.
Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

TUNA MELT SANDWICHES

Tuna Melt Sandwiches image

The cheese-covered tomato slices top off the mild tuna salad deliciously. Try replacing the tuna with canned salmon, ham, chicken or turkey as well.

Provided by Juenessa

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup mayonnaise, divided
2 tablespoons chopped green peppers
1 1/2 teaspoons grated onions
1 1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 (6 ounce) can tuna, drained and flaked
3 hamburger buns, split
6 slices tomatoes
3/4 cup shredded cheddar cheese

Steps:

In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
Spread over each bun half; top each with a tomato slice.
Arrange sandwiches on a baking sheet.
In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
Bake at 400° for 11-13 minutes or until topping is nicely melted.

Nutrition Facts : Calories 277.9, Fat 16.9, SaturatedFat 5, Cholesterol 33.2, Sodium 428.1, Carbohydrate 19, Fiber 0.8, Sugar 4, Protein 12.7

Tips:

Use high-quality tuna for the best flavor. Look for tuna that is packed in water or oil and avoid tuna that is packed in brine.
Mayo is the classic tuna salad binder, but you can also use Greek yogurt, avocado, or hummus for a healthier option.
Add your favorite mix-ins to the tuna salad, such as chopped celery, onion, dill, or pickles.
Use a variety of breads for your tuna melts. Try sourdough, rye, or even croissants.
Butter the bread before grilling the sandwiches for a golden brown and crispy crust.
Serve tuna melts with your favorite sides, such as chips, salad, or soup.

Conclusion:

Tuna melts are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to your own taste preferences. Whether you like your tuna salad classic or you like to add your own unique twist, tuna melts are a delicious and satisfying meal that is perfect for lunch or dinner.