Best 2 Tuna Melt Pizza Recipes

Indulge in a delightful culinary creation that combines the classic flavors of a tuna melt sandwich with the irresistible allure of pizza. This Tuna Melt Pizza is a symphony of taste and texture, featuring a crispy, golden crust topped with a creamy, cheesy blend of mozzarella and cheddar, succulent tuna, tangy red onions, and a drizzle of tangy mayonnaise. Embark on a culinary journey with our carefully curated collection of recipes, each offering unique variations on this beloved dish. Discover the classic Tuna Melt Pizza recipe, a timeless favorite that showcases the perfect balance of flavors. Experiment with the Spicy Tuna Melt Pizza, where a touch of heat from jalapeños adds an extra kick. For a vegetarian twist, try the Tuna-less Melt Pizza, featuring roasted red peppers and artichoke hearts. And for those seeking a gluten-free option, the Gluten-Free Tuna Melt Pizza offers a delicious alternative with a crispy almond flour crust.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA MELT PIZZA

Tuna Melt Pizza image

Make and share this Tuna Melt Pizza recipe from Food.com.

Provided by SoupCookie

Categories Lunch/Snacks

Time 25m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 1/2 ounce) cans flaked tuna (in water)
1/3 cup green onion, chopped
2 tablespoons fresh dill, chopped
3 tablespoons light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1 -12 inch prepared pizza crust
1 cup sharp cheddar cheese, grated

Steps:

Preheat oven to 475°F Drain tuna and combine with next 5 ingredients in a bowl.
Spread tuna mixture evenly on to pizza crust and sprinkle cheese on top.
Bake 12-15 minutes until cheese is bubbly and crust is golden. Cut into wedges and enjoy!

TUNA MELT PIZZA RECIPE - (4.3/5)

Tuna Melt Pizza Recipe - (4.3/5) image

Number Of Ingredients 9

Ingredients

1 120g can solid white tuna in water, drained
1 cup canned chickpeas, rinsed and drained
1 tbsp reduced fat mayonnaise
1 tbsp olive oil
1 green onion finely chopped
1/8 tsp ground black pepper
4 whole wheat pitas
2 cups baby spinach
1/2 cup grated cheddar cheese

Steps:

Preheat oven to 425F. Line a large baking sheet with parchment paper. In a bowl, mix tuna, chickpeas, mayonnaise, olive oil, 1/2 of green onion and all of the pepper. Place the pitas on the baking sheet. Divide spinach among the pitas, then spread the tuna mixture over top. Sprinkle cheddar cheese on top of each pita and bake until cheese has melted 8-10 min. Cut each pita into wedges and garnish with remaining green onions.

Tips:

Use high-quality tuna. Opt for tuna that is packed in water or olive oil and skip the tuna packed in vegetable oil or brine.
Flake the tuna well. This will help to ensure that the tuna is evenly distributed throughout the pizza.
Use a light hand with the mayonnaise. Too much mayonnaise can make the pizza soggy.
Use a variety of cheeses. A combination of mozzarella, cheddar, and Parmesan cheese will give the pizza a delicious flavor and texture.
Don't be afraid to experiment with different toppings. In addition to the traditional tuna, cheese, and mayonnaise, you can also add other toppings such as onions, bell peppers, tomatoes, or olives.

Conclusion:

Tuna melt pizza is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its simple ingredients and endless variations, tuna melt pizza is a dish that everyone can enjoy.