Best 2 Tuna Melt Casserole Recipes

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Indulge in a culinary delight with our delectable Tuna Melt Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This casserole features tender tuna, gooey melted cheese, a creamy sauce, and a crispy breadcrumb topping, all baked to perfection. It's an easy-to-make dish that's perfect for busy weeknights, potlucks, or casual gatherings.

In addition to the classic Tuna Melt Casserole, this article presents a collection of equally enticing tuna casserole variations. Discover the Mediterranean-inspired Tuna and White Bean Casserole, where tuna and white beans join forces in a flavorful tomato sauce. For a cheesy delight, try the Tuna Noodle Casserole, a comforting combination of tuna, noodles, and a creamy cheese sauce. If you're craving a Southern classic, the Tuna and Cornbread Casserole is a must-try, featuring layers of tuna, cornbread, and a creamy sauce. And for a lighter option, the Tuna and Veggie Casserole combines tuna with a variety of fresh vegetables in a light and flavorful sauce.

Each recipe offers step-by-step instructions, a list of ingredients, and a cooking time. Whether you prefer the classic tuna melt casserole or a creative variation, you'll find a recipe that suits your taste and occasion. So, grab your apron and let's dive into the delicious world of tuna casseroles!

Here are our top 2 tried and tested recipes!

DAD'S TUNA MELT CASSEROLE



Dad's Tuna Melt Casserole image

Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.

Provided by Laci1093

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb dreamfields low-carb penne
1 (26 ounce) can cream of mushroom soup (Undiluted)
2 (1 1/2 ounce) envelopes tuna
2 cups fancy shredded cheese
1 cup low-carb breadcrumbs (We Use Carb-Careful By 4C You Can Use Crumbs of your Choice And Amount of Your Choice)
1 tablespoon butter-flavored cooking spray (to taste)

Steps:

  • Prepare Pasta as Directed - Drain.
  • Mix - All Ingredients Together , Except Crumbs.
  • Place in a 9 X 13 Casserole Dish.
  • Sprinkle with your Preferred Amount of Crumbs.
  • Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
  • Bake at 350 Degrees for 20-30 Minutes.

Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7

TUNA-MELT CASSEROLE RECIPE - (4.5/5)



Tuna-Melt Casserole Recipe - (4.5/5) image

Provided by bns0607

Number Of Ingredients 10

1 package(s) (16 ounces) corkscrew pasta, substitute medium shell pasta
3 cup(s) broccoli flowerets
2 tablespoon(s) margarine, substitute butter
2 tablespoon(s) all-purpose flour
3/4 teaspoon(s) salt
1/4 teaspoon(s) ground black pepper
4 cup(s) (2 percent) reduced-fat milk
1 cup(s) (4 ounces) shredded Swiss cheese
1 can(s) (12 ounces) chunk light tuna in water, drained and flaked
2 medium tomatoes, cut into 1/4-inch-thick slices

Steps:

  • 1. Preheat oven to 400 degrees F. In large saucepot, cook pasta in boiling salted water 5 minutes; add broccoli to pasta and cook another 5 minutes or until broccoli is tender and pasta is al dente. Drain well and return to saucepot; set aside. 2. Meanwhile, in 3-quart saucepan, melt margarine or butter over low heat. Stir in flour, salt, and pepper until blended and cook, stirring, 1 minute. 3. Gradually stir in milk; increase heat to medium-high and cook, stirring occasionally, until mixture thickens and boils. Boil 1 minute, stirring frequently. Remove saucepan from heat and stir in 1/2 cup cheese until blended. 4. Add cheese sauce and tuna to pasta and broccoli in saucepot; toss until evenly mixed. Transfer mixture to shallow 3 1/2-quart casserole or 13-inch by 9-inch glass baking dish. Arrange tomato slices on top, overlapping if necessary. Sprinkle with remaining 1/2 cup cheese. 5. Cover baking dish with foil and bake 20 minutes or until hot and bubbly.

Tips:

  • Use high-quality tuna for the best flavor. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil or brine.
  • If you don't have any canned tuna, you can use cooked chicken or salmon instead.
  • Feel free to add other ingredients to your tuna melt casserole, such as chopped celery, onion, or bell pepper.
  • If you want a cheesier casserole, you can add more cheese to the top before baking.
  • Serve the tuna melt casserole with a side of salad or vegetables for a complete meal.

Conclusion:

Tuna melt casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover tuna. With its creamy sauce, melted cheese, and tender tuna, this casserole is sure to be a hit with the whole family.

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