Best 4 Tuna Macaroni And Cheese Recipes
Welcome to a culinary journey that harmoniously blends the classic comfort of macaroni and cheese with the delectable flavors of tuna. Our collection of recipes presents a delightful array of Tuna Macaroni and Cheese dishes, each offering a unique twist on this timeless favorite.
One of the highlights is our Classic Tuna Macaroni and Cheese, a comforting dish brimming with nostalgic flavors. This recipe stays true to the traditional combination of macaroni, cheese sauce, and tuna, resulting in a creamy and satisfying casserole.
For those seeking a zesty kick, our Spicy Tuna Macaroni and Cheese will tantalize your taste buds. Perfectly balanced, this recipe incorporates a blend of spicy peppers, herbs, and a hint of cayenne pepper, resulting in a delectable dish that packs a flavorful punch.
Our Broccoli and Tuna Macaroni and Cheese is a delightful symphony of flavors and textures. Broccoli florets add a vibrant green hue and a satisfying crunch, while the tuna provides a protein-rich element. This recipe is a delightful combination of classic comfort and healthy indulgence.
For a lighter take on this classic dish, our Tuna Macaroni and Cheese with Greek Yogurt offers a healthier alternative. This recipe swaps out traditional cheese sauce for a tangy Greek yogurt-based sauce, creating a creamy and flavorful dish that is both satisfying and guilt-free.
Last but not least, our Tuna Macaroni and Cheese Casserole is a visual masterpiece and a culinary delight. This recipe showcases a crispy golden brown crust, a creamy and flavorful filling, and a sprinkle of paprika for a touch of vibrant color. It's a dish that will surely impress your family and friends.
Prepare to embark on a culinary adventure with our diverse selection of Tuna Macaroni and Cheese recipes. Experience the comforting nostalgia of the classic recipe, the zesty kick of the spicy version, the vibrant flavors of the broccoli variation, the lighter indulgence of the Greek yogurt alternative, and the visual masterpiece of the casserole. Each recipe promises a unique taste experience that will leave you craving more. So, gather your ingredients, let your creativity shine, and indulge in the delightful world of Tuna Macaroni and Cheese.
BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE
This is what happened the night before we left for vacation when there was not a fresh veggie in the house, The milk was very low and no thawed meat. Instead of running to the store, I did a pantry casserole. Definitely not too healthy, but it is pretty darn good!
Provided by Parsley
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare shells and cheese dinner according to package direction; drain but do not rinse.
- Return cooked shells to hot pot.
- Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
- Gently stir to mix well.
- Pour into a casserole dish.
- In a small bowl, mix together melted butter and breadcrumbs.
- Sprinkle the buttery breadcrumbs on top of the casserole.
- Bake; uncovered for 25-30 minutes.
SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE
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I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!
Provided by Stacky5
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
- Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
- Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
- Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
- Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
- Bake, uncovered at 350 degrees for 30 minutes.
TUNA MACARONI AND CHEESE
Make and share this Tuna Macaroni and Cheese recipe from Food.com.
Provided by RecipeNut
Categories Tuna
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to boil in saucepan.
- Stir in macaroni.
- Reduce heat to medium-low; cover.
- Simmer 8 to 10 minutes or until macaroni is tender.
- Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.
SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE
This is one of my "favorite" tuna casserole recipes! It was Stacky5 at food.com who originally posted the recipe, but I did modify the recipe somewhat. I substituted one can of soup for another, plus I added a bit more of the macaroni. I really liked this dish reheated the next day in the microwave, as it was still nice and...
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Grease the inside of one 2-1/2 quart casserole baking dish; set dish aside.
- 2. Cook macaroni according to package directions to "al dente" (9 to 11 minutes). Once cooked, drain and rinse with cold water, then drain again.
- 3. While the macaroni is cooking, in a large bowl combine together, the soup, milk, and mayonnaise. Then stir in the shredded cheese, pepper, and tuna. (If desired, sprinkle in a bit of salt.)
- 4. Stir in the cooked macaroni, then pour the mixture in the casserole baking dish.
- 5. Sprinkle the bread crumbs evenly on top, then pour the melted butter over the bread crumbs.
- 6. Place casserole (uncovered) in a 350 degree oven, and bake for 30-35 minutes. (I baked mine for 35 minutes.)
- 7. Once heated through, remove from the oven and serve immediately.
- 8. *Note: Whenever I make this casserole, I always use Rotini pasta, and use 3 cups, which I cook anywhere from 10-11 minutes. Also, if I don't have a can of Fiesta Nacho Cheese Soup on hand, but have a can of cheddar cheese soup, I'll use that, and I'll only use a half soup can of milk, plus a half soup can of mild salsa. I'll also substitute shredded Mexican cheese for the cheddar.
Tips:
- Use high-quality ingredients. This will make a big difference in the overall flavor of the dish. Use a good quality tuna, macaroni, and cheese.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it. Overcooked macaroni will make the dish mushy.
- Use a flavorful cheese. A sharp cheddar cheese or a combination of cheeses will give the dish a lot of flavor. You can also use a milder cheese if you prefer.
- Add some vegetables. This will help to add some nutrients and color to the dish. Chopped broccoli, carrots, or peas are all good options.
- Season the dish to taste. Add salt, pepper, and any other spices that you like. You can also add a squeeze of lemon juice or a dollop of sour cream for a little extra flavor.
Conclusion:
Tuna macaroni and cheese is a classic comfort food. You can make this dish even better by using high-quality ingredients, cooking the macaroni al dente, using a flavorful cheese, adding some vegetables, and seasoning the dish to taste. Try making this dish for your family and friends and watch them enjoy it!
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