Best 3 Tuna Lemon And Caper Sauce Recipes

Indulge in a culinary journey with our enticing Tuna Lemon and Caper Sauce recipes, a symphony of flavors that will tantalize your taste buds. Dive into the classic Tuna Lemon Caper Sauce, a timeless combination of tangy lemon, briny capers, and aromatic herbs, perfect for elevating any seafood dish. For a lighter variation, try our refreshing Tuna Lemon Sauce, where lemon's vibrant acidity takes center stage, creating a zesty sauce ideal for summer meals. If you crave a creamy twist, our Tuna Lemon Caper Sauce with Crème Fraîche offers a luscious, velvety texture, while the Tuna Lemon Sauce with Mayonnaise adds a touch of richness and tang. Explore the versatility of our Tuna Lemon Caper Sauce with Salmon, a delightful twist on the classic, where succulent salmon fillets are enveloped in a vibrant lemon caper sauce. Last but not least, our Tuna Lemon Caper Sauce with Shrimp presents a delectable seafood combination, where plump shrimp are bathed in a zesty lemon caper sauce. Embark on this culinary adventure and discover your favorite Tuna Lemon and Caper Sauce recipe that will become a staple in your kitchen.

Here are our top 3 tried and tested recipes!

FRESH TUNA IN A LEMON-CAPER SAUCE

Fresh Tuna in a Lemon-Caper Sauce image

Make and share this Fresh Tuna in a Lemon-Caper Sauce recipe from Food.com.

Provided by lazyme

Categories Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs tuna steaks, 1-inch thick
vegetable oil
5 tablespoons butter or 5 tablespoons margarine
2 garlic cloves, minced
3/4 cup onion, chopped
1/2 cup lemon juice, fresh
2 tablespoons capers, minced

Steps:

Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
Stir in the lemon juice and capers and cook for 1 minute.
Spoon the sauce over the tuna and serve immediately.
VARIATION: Tuna with Lime juice.
Omit the capers.
Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.

Nutrition Facts : Calories 475.8, Fat 25.7, SaturatedFat 12, Cholesterol 124.3, Sodium 344.4, Carbohydrate 5.6, Fiber 0.8, Sugar 2.1, Protein 53.7

BROILED TUNA STEAKS WITH LEMON CAPER SAUCE

Broiled Tuna Steaks With Lemon Caper Sauce image

Capers and lemon make a tangy sauce which complements broiled tuna steaks perfectly. You can cook the tuna on the grill or in a stovetop grill pan.

Provided by Diana Rattray

Categories Entree Dinner

Time 40m

Number Of Ingredients 10

Ingredients

Olive oil, for greasing the pan
2 ounces (4 tablespoons) unsalted butter
1 small clove garlic, finely minced
2 tablespoons lemon juice
1 teaspoon lemon zest
2 teaspoon capers, drained, rinsed, chopped
1 teaspoon chopped fresh parsley
4 tuna steaks
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

Heat broiler. Oil the rack of a broiler pan and place it in the oven.
In a small skillet over low heat, melt the butter; add garlic, lemon juice, lemon zest, and capers. Simmer for 30 seconds. Stir in parsley. Remove from heat.
Rub olive oil over the tuna steaks; sprinkle with salt and pepper. Arrange tuna on the hot prepared pan. Broil about 6 inches from heat for 8 to 10 minutes, turning carefully about halfway through the cooking time. The tuna steaks should still be pink in the middle, depending on how you like your fresh tuna done. Avoid overcooking.
Drizzle the warmed lemon caper sauce over the tuna steaks before serving.

Nutrition Facts : Calories 367 kcal, Carbohydrate 1 g, Cholesterol 114 mg, Fiber 0 g, Protein 52 g, SaturatedFat 8 g, Sodium 212 mg, Sugar 0 g, Fat 16 g, ServingSize serves 4, UnsaturatedFat 0 g

TUNA, LEMON, AND CAPER SAUCE

Tuna, Lemon, and Caper Sauce image

Provided by Joie Warner

Categories Sauce Pasta Tuna Capers

Yield Serves 2 to 4

Number Of Ingredients 10

Ingredients

1 can (6 ounces) tuna (chunk or solid in olive oil), drained
1 large garlic clove, finely chopped
grated zest of 1 medium lemon
2 tablespoons fresh lemon juice
1/4 cup fruity olive oil
1/2 teaspoon salt, or to taste
freshly ground black pepper
2 tablespoons capers, drained
1/4 cup fresh flat-leaf parsley, chopped
freshly grated Parmesan cheese

Steps:

Place tuna in pasta serving bowl and break it into large bite-size pieces. Add garlic, lemon zest, lemon juice, olive oil, salt, pepper, and capers and stir gently to combine. Set aside to warm to room temperature, or preferably, place the bowl (be sure it's heatproof) over the pasta pot to warm the ingredients while heating the water. Once the water comes to a boil, remove bowl and set aside.
Cook pasta in large pot of boiling salted water until al dente. Drain pasta well and immediately add to sauce in bowl. Sprinkle with parsley and toss. Serve at once with Parmesan cheese. Pass the pepper mill.
Recommended pasta: 8 ounces penne rigate, medium shells (conchiglie rigate), rigatoni, or linguine.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the tuna, or it will become dry and tough.
If you don't have capers on hand, you can substitute chopped pickles or olives.
Serve the tuna with a side of rice, pasta, or roasted vegetables.
You can also use this sauce to dress a salad or roasted potatoes.

Conclusion:

Tuna with Lemon and Caper Sauce is a simple but flavorful dish that is perfect for a quick and easy meal. The tangy lemon and briny capers complement the richness of the tuna, and the sauce is light and refreshing. This dish is sure to please everyone at the table, and it's a great way to get your daily dose of omega-3 fatty acids.