Best 2 Tuna In The Straw Casserole Recipes

Tuna in the Straw Casserole is a classic American dish that is easy to make and always a hit with the family. It is made with tuna, egg noodles, cream of mushroom soup, cream of celery soup, milk, onion, celery, and saltines. The casserole gets its name from the way the egg noodles are cooked; they are boiled until they are soft and then cut into short pieces, resembling straws. The casserole is then topped with a layer of crushed saltines and baked until golden brown.

This article contains two variations of the classic Tuna in the Straw Casserole. The first recipe is for the traditional casserole, while the second recipe is for a lightened-up version that uses reduced-fat cream of mushroom soup and milk. Both recipes are easy to follow and make a delicious and hearty meal.

Here are our top 2 tried and tested recipes!

BEST TUNA CASSEROLE

Best Tuna Casserole image

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

Provided by JAICARD

Categories Seafood Fish Tuna

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 (12 ounce) package egg noodles
¼ cup chopped onion
2 cups shredded Cheddar cheese
1 cup frozen green peas
2 (5 ounce) cans tuna, drained
2 (10.75 ounce) cans condensed cream of mushroom soup
½ (4.5 ounce) can sliced mushrooms
1 cup crushed potato chips

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g

TUNA JACKSTRAW CASSEROLE

Tuna Jackstraw Casserole image

Make and share this Tuna Jackstraw Casserole recipe from Food.com.

Provided by pamsbm

Categories Tuna

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 ounce) can shoestring potatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (6 ounce) can tuna, drained
1 (6 ounce) can evaporated milk (2/3 cup)
1 (3 ounce) can sliced mushrooms, drained
1/4 cup chopped pimiento

Steps:

Reserve 1 cup of shoestring potatoes for topper.
Combine remaining potatoes with the other ingredients.
Pour into 1 1/2 quart casserole.
Arrange reserved potatoes on top.
Bake, uncovered at 375 for 20 to 25 minutes.

Tips:

Fresh tuna is the best option for this recipe, but canned tuna can be used as a substitute.
Use a variety of vegetables to add flavor and texture to the casserole. Some good options include carrots, celery, peas, and corn.
Do not overcook the noodles, or they will become mushy.
If you are using canned tuna, be sure to drain it well before adding it to the casserole.
Season the casserole to taste with salt and pepper.
Serve the casserole hot, topped with additional cheese, if desired.

Conclusion:

Tuna In The Straw Casserole is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover tuna and vegetables, and it can be easily tailored to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting dish for a special occasion, Tuna In The Straw Casserole is sure to please.