Best 3 Tuna Horseradish Dip With Pita Triangles Recipes

Indulge in a tantalizing symphony of flavors with our irresistible Tuna Horseradish Dip with Pita Triangles. This delectable appetizer, bursting with tangy horseradish, creamy mayonnaise, and succulent tuna, will elevate any gathering. Accompanied by crispy, golden-brown pita triangles, it promises an explosion of textures and tastes that will leave your taste buds craving more.

Prepare to embark on a culinary journey as we guide you through the simple steps of creating this crowd-pleasing dip. Discover the art of combining classic ingredients to achieve a harmonious balance of flavors. Elevate your culinary skills by learning how to whip up a batch of homemade pita triangles, perfect for scooping up every last bit of the dip.

For those with dietary restrictions, we offer a gluten-free variation of the pita triangles, ensuring everyone can partake in this delightful treat. And for those seeking a healthier option, we present a low-fat version of the dip, allowing you to indulge without compromising your health goals.

So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will leave you with a platter of perfection, ready to be devoured by friends and family.

Here are our top 3 tried and tested recipes!

TOASTED PITA TRIANGLES

Toasted Pita Triangles image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 bag pita bread
Good olive oil
Kosher salt

Steps:

Preheat the oven to 375 degrees F.
Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
Bake for 10 minutes.

TUNA HORSERADISH DIP WITH PITA TRIANGLES

Tuna Horseradish Dip with Pita Triangles image

Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet

Yield Makes about 1 cup, serving 2 as hors d'oeuvre

Number Of Ingredients 8

Ingredients

a 6 1/2 ounce-can tuna packed in oil, drained well
3 tablespoons plain yogurt
2 tablespoons mayonnaise
2 tablespoons finely chopped onion
1 1/2 teaspoons drained bottled horseradish, or to taste
2 teaspoons finely chopped fresh parsley leaves
cayenne to taste for sprinkling the dip if desired
lightly toasted pita triangles

Steps:

In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.

TUNA MELTS WITH HORSERADISH MAYONNAISE

Tuna Melts with Horseradish Mayonnaise image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

6 tablespoons mayonnaise
Two 6-ounce cans solid white tuna, drained
1/4 cup finely chopped celery
2 scallions, finely chopped
2 tablespoons finely chopped fresh parsley
2 teaspoons apple cider vinegar
Kosher salt and freshly ground black pepper
1 tablespoon whole-grain mustard
1 tablespoon prepared horseradish
4 large slices rye bread, lightly toasted
8 thin slices Havarti cheese
2 tomatoes, cut into 8 slices
Dill pickles, for serving (optional)

Steps:

Position a rack in the upper third of the oven and preheat to 475 degrees F. Combine 4 tablespoons mayonnaise, the tuna, celery, scallions, parsley and vinegar in a large bowl and mix well. Season with salt and pepper.
Combine the remaining 2 tablespoons mayonnaise with the mustard and horseradish in a small bowl; spread on the bread slices and arrange on a baking sheet. Mound the tuna mixture on top and pat it into an even layer. Top each with 1 cheese slice, tearing it as needed to cover the tuna mixture.
Season the tomato slices with salt; place 2 slices on top of each sandwich, then top each with another cheese slice. Bake until the cheese melts, 5 to 7 minutes. Serve with dill pickles if using.

Tips:

For the best flavor, use fresh tuna steaks or fillets. If using canned tuna, choose a brand that is packed in water, not oil.
If you don't have any horseradish sauce, you can make your own by grating fresh horseradish root and mixing it with mayonnaise, lemon juice, and salt.
Be sure to drain the tuna well before adding it to the dip. This will help to prevent the dip from becoming watery.
If you want a smoother dip, you can puree it in a food processor or blender until it reaches your desired consistency.
Serve the dip with pita triangles, crackers, or vegetable crudités.

Conclusion:

Tuna horseradish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover tuna, and it is also a very versatile dip that can be served with a variety of different foods. Whether you are looking for a quick and easy snack or a more substantial appetizer, tuna horseradish dip is a great option. So next time you are looking for a tasty and easy-to-make dip, give this recipe a try!