Best 4 Tuna Hobos Recipes
**Tuna Hobos: A Versatile and Delicious Meal**
Tuna hobos, also known as tuna melts, are a classic American dish that combines the flavors of tuna, cheese, and bread into a satisfying and versatile meal. This article presents a collection of tuna hobo recipes that cater to different tastes and preferences. From the classic tuna melt sandwich to variations featuring different types of bread, cheese, and additional ingredients, these recipes offer a range of options for a quick and easy lunch or dinner. With step-by-step instructions, helpful tips, and mouthwatering photos, this article is the ultimate guide to creating delicious and comforting tuna hobos at home. Whether you're a fan of the traditional tuna melt or looking to explore new flavor combinations, these recipes have something for everyone.
HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
TUNA HOBOS
This is a marvelous tasting hot sandwich with a convenient make-ahead feature. Prepare the sandwiches early and wrap them in foil; bake just before eating. They do require baking; the crockpot or microwave just won't give the same results. Recipe doubles or triples easily. It came from Family Circle magazine about 35 years ago.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 35m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Combine tuna, celery cheese, parsley and pimiento in a bowl.
- In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
- Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
- Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.
TUNA TERIYAKI KABOBS
I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 kabobs.
Number Of Ingredients 15
Steps:
- Thread tuna chunks onto 4 metal or soaked wooden skewers. Thread pepper and onion pieces onto 4 more skewers. Place skewers in a 13x9-in. baking dish., Whisk together marinade ingredients. Reserve half of mixture for salad dressing. Pour remaining marinade over skewers; refrigerate, covered, 30 minutes., Grill kabobs, covered, on a greased grill rack over medium heat, turning occasionally, until tuna is slightly pink in center for medium-rare (2-3 minutes per side) and vegetables are crisp-tender (10-12 minutes). Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling., For salad, toss spinach, yellow pepper and cherry tomatoes with reserved dressing. For each portion, serve a tuna kabob and vegetable kabob over salad.
Nutrition Facts : Calories 389 calories, Fat 16g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 444mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 45g protein. Diabetic Exchanges
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
Tips:
- Choose high-quality tuna. Look for tuna that is packed in water or oil, and avoid tuna that is packed in brine, as this can make the tuna taste too salty.
- Use fresh vegetables. Fresh vegetables will give your tuna hobos the best flavor and texture. If you don't have fresh vegetables on hand, you can use frozen or canned vegetables in a pinch.
- Season your tuna hobos well. Salt, pepper, and garlic powder are all great seasonings to use on tuna hobos. You can also add other seasonings, such as paprika, chili powder, or cumin, to taste.
- Cook your tuna hobos until the tuna is cooked through. The tuna is cooked through when it is opaque and flakes easily with a fork.
- Serve your tuna hobos immediately. Tuna hobos are best served immediately, while they are still hot and crispy.
Conclusion:
Tuna hobos are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover tuna. With a few simple ingredients, you can make a delicious and satisfying meal that the whole family will enjoy.
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