Best 2 Tuna Grilled Korean Style Recipes

Tantalize your taste buds with the delectable flavors of Korean-style grilled tuna, a culinary masterpiece that harmoniously blends the bold and spicy essence of Korean cuisine with the tender, succulent texture of tuna. This dish promises an explosion of taste, transporting you to the vibrant streets of Seoul with every bite. Our curated collection of recipes offers a symphony of flavors, ranging from the classic grilled tuna with spicy gochujang sauce to the innovative tuna bulgogi with its sweet and savory marinade. Embark on a culinary adventure and discover the perfect recipe to suit your palate.

Let's cook with our recipes!

TUNA GRILLED KOREAN-STYLE

Tuna Grilled Korean-Style image

This aromatic marinade is used to flavor and tenderize beef in Korean cuisine. Do not marinate this longer than two hours, as the enzymes in ginger can over-tenderize the fish.

Provided by Food Network

Categories main-dish

Time 6m

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/2 cup light soy sauce
2 tablespoons toasted sesame seed oil
1 teaspoon minced fresh ginger root
3 tablespoons sugar
1 tablespoon sesame seeds
3 garlic cloves, minced
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds tuna steak (1 inch or thicker), cut into 4 portions

Steps:

In a plastic bag combine all ingredients except the tuna. Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally.
Preheat a grill, or broiler with rack in the top position.
Brush the grill with vegetable oil. Discard the marinade and grill the tuna (or broil it on a rack set in a baking pan) for 3 minutes on each side until medium rare.
Serve immediately.

SPRING HILL RANCH KOREAN-STYLE GRILLED TUNA STEAKS

Spring Hill Ranch Korean-Style Grilled Tuna Steaks image

We have a real difficult time here on the ranch with "tuna" from a can or the ubiquitous tuna casserole our mother used to make. We have found, however, that there is something very special to a lovely tuna steak, grilled to perfection over a hot grill. And when I say "to perfection," I mean cooked on the outside with lots of...

Provided by Wiley P

Categories Fish

Time 1h35m

Number Of Ingredients 9

Ingredients

1/2 c soy sauce (low-sodium is fine)
2 Tbsp sesame oil
2 Tbsp granulated white sugar
1 Tbsp toasted sesame seeds
1 tsp minced fresh ginger
3 clove garlic, minced
1/4 tsp kosher salt (only if low sodium soy sauce is used)
1/2 tsp freshly coarse-ground black pepper
4 1" thick tuna steaks, 1/4-1/2 pound each

Steps:

1. In a small mixing bowl or 2-cup measure, whisk together the soy sauce, sesame oil, sugar, sesame seeds, ginger, garlic, salt and pepper.
2. Place the tuna steaks in a zip-lock bag and pour in the marinade, being sure each steak is coated. Seal the bag, refrigerate, and let the tuna marinate for 1 to not more than 1 1/2 hours, turning it occasionally. DO NOT OVER-MARINATE.
3. Preheat your grill for high heat. Use a wire brush to make sure your grill is clean of any residue. Use tongs and paper towel to apply a liberal coating of vegetable or canola oil to the grill. You can either discard the marinade or place it in a small pan and boil it down a little to use as for a basting sauce.
4. Grill the tuna for 1 1/2 to 2 minutes on each side. The "cooked" portion should extend only about 1/4" into the steak on each side, with pink and some red in the center. And trust me, the more red, the better. Please, oh please, do not over-cook this wonderful piece of tuna!

Tips:

Choose the right tuna steaks: Look for steaks that are at least 1 inch thick and have a deep red color. Avoid steaks that are thin or have a brownish color.
Marinate the tuna steaks overnight: This will help to tenderize the steaks and infuse them with flavor. You can use a variety of marinades, but a simple soy sauce, garlic, and ginger marinade works well.
Grill the tuna steaks over high heat: This will help to create a nice crust on the outside of the steaks while keeping the inside moist and tender. Cook the steaks for about 2-3 minutes per side, or until they are cooked to your desired doneness.
Serve the tuna steaks with a variety of sides: Some popular sides include rice, vegetables, and salad. You can also serve the tuna steaks with a dipping sauce, such as a soy sauce-based sauce or a spicy mayonnaise sauce.

Conclusion:

Grilled tuna Korean-style is a delicious and healthy meal that is easy to make. By following these tips, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give grilled tuna Korean-style a try!