Best 5 Tuna Florentine Recipes
Indulge in the culinary delight of Tuna Florentine, a dish that harmonizes flavors and textures to create a symphony of taste. This versatile dish, stemming from the heart of Italian cuisine, features succulent tuna enveloped in a luscious creamy sauce, adorned with baby spinach and mushrooms. Accompanied by variations that cater to diverse preferences, Tuna Florentine presents itself as a main course, a filling for flaky pastries, or an exquisite dip that elevates any gathering. Embark on a culinary journey as we unveil the secrets behind this delectable dish, providing step-by-step guides and insightful tips to ensure your Tuna Florentine shines as a star on your dining table.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA FLORENTINE
Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
- Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 10 g, TransFat 1 1/2 g
TUNA FLORENTINE CASSEROLE
Delightful mix of spinach, tender noodles and tuna baked with onions, mushroom soup and topped with Swiss cheese. Recipe from Chicken Of The Sea
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350°F.
- Grease a 1 1/2-quart shallow baking dish.
- In medium saucepan cook onion in butter until transparent.
- Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
- Stir in noodles and spinach.
- Place half the noodle mixture into prepared baking dish.
- Cover with tuna and half the cheese.
- Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
- Bake 20 to 25 minutes or until edges are bubbly.
- Let stand 5 minutes before serving.
BOW TIE TUNA FLORENTINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
- Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 3.7 g, Protein 37 g, SaturatedFat 2.5 g, Sodium 663.9 mg, Sugar 7.1 g
FLORENTINE TUNA TETRAZZINI
Enjoy this delicious tuna tetrazzini made with pasta, Progresso® bread crumbs and spinach - a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, using minimum cook time.
- Return cooked pasta to saucepan; stir in soup, spinach and milk. Stir in tuna, roasted peppers and linguine. Spoon pasta mixture into baking dish. In small bowl, mix bread crumbs, cheese and melted butter; sprinkle over tuna mixture.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and top is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 45 mg, Fiber 5 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 8 g, TransFat 1 g
TUNA FLORENTINE
My mom used to make individual portions and bake them in scallop shells. Great memories!
Provided by Susan Whitley
Categories Fish
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
- 3. Mix soup and sour cream together and pour over ingredients in casserole.
- 4. Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
- 5. Bake at 350 degrees or until golden and bubbly.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the dish will taste. This is especially true for the tuna and the spinach.
- Cook the tuna properly. Tuna should be cooked quickly over high heat so that it remains tender and juicy. Overcooking will make it dry and tough.
- Don't overcook the spinach. Spinach should be cooked just until it is wilted. Overcooking will make it slimy and mushy.
- Use a good quality cheese. The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that will melt well and add a lot of flavor.
- Serve immediately. Tuna Florentine is best served immediately after it is cooked. This will ensure that the dish is hot and the cheese is melted and gooey.
Conclusion:
Tuna Florentine is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight dinner. It is also a great way to get your daily dose of omega-3 fatty acids, which are essential for heart health. So next time you're looking for a healthy and delicious meal, give Tuna Florentine a try!
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