Tuna salad sandwiches are a classic American lunchtime staple and a versatile dish that can be customized to suit your taste. Whether you prefer a simple tuna salad with mayonnaise, celery, and onion, or a more elaborate version with hard-boiled eggs, pickles, and Dijon mustard, there's a recipe here for everyone. And with a variety of bread options to choose from, from classic white bread to hearty whole wheat or flavorful sourdough, you can create a sandwich that's perfect for your palate. So gather your ingredients and get ready to make a delicious and satisfying tuna salad sandwich that will hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA FISH SANDWICHES
When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 30m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain water from cans of tuna.
- Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
- Pair up the 8 slices of toast.
- Spread 1-teaspoon on each slice of toast.
- Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
- Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
- Cut sandwiches diagonally and serve with potato chips.
WHITE TUNA FISH SANDWICHES
Make and share this White Tuna Fish Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain the cans of tuna so that most of the water is removed.
- Place tuna in a big bowl.
- With a vegetable peeler or knife, peel the top layer off the celery stalk; finely dice.
- Add the celery and onion dice to the tuna.
- Add the mayonnaise, salt, pepper, and lemon juice.
- Mix together the ingredients with gloved or clean hands.
- Crush together the mixture with your fingers until well combined, making sure to break up large chunks of tuna.
- Toast the bread.
- Assemble each sandwich with 2/3 cup tuna salad, 3-4 pieces of lettuce, and 2 slices tomato.
- Serve with potato chips and a pickle.
Tips:
- Use high-quality tuna. Opt for tuna that is packed in water or olive oil, and avoid tuna that is packed in mayonnaise or other sauces.
- Flake the tuna well. This will help to create a smooth and creamy tuna salad.
- Use a variety of ingredients in your tuna salad. This will add flavor and texture to the sandwich. Some good options include celery, onion, pickles, hard-boiled eggs, and mayonnaise.
- Season your tuna salad to taste. Add salt, pepper, and other seasonings to taste.
- Use a variety of breads for your tuna sandwiches. Wheat bread, white bread, and rye bread are all good options.
- Toast the bread if you like. This will add a nice crunch to the sandwich.
- Add your favorite toppings to the sandwich. Some good options include lettuce, tomato, avocado, and cheese.
Conclusion:
Tuna sandwiches are a classic lunch option that is both delicious and easy to make. By following these tips, you can make the best tuna sandwich you've ever had. So next time you're looking for a quick and easy lunch, give tuna sandwiches a try. You won't be disappointed!
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