Best 3 Tuna Fish Sandwich Recipes

In the realm of quick and easy lunch options, the tuna fish sandwich stands tall as a timeless classic. This versatile dish offers a delightful blend of flavors and textures, making it a favorite among people of all ages. Whether you're a seasoned home cook or a novice in the kitchen, our tuna fish sandwich recipes are sure to satisfy your cravings. From the classic tuna salad sandwich to innovative variations that incorporate unique ingredients and cooking techniques, our collection has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the simplicity and deliciousness of the tuna fish sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TUNA FISH SANDWICH

Spicy Tuna Fish Sandwich image

This is similar to classic tuna fish salad but with a kick. My boyfriend made this when we were out of relish and decided to substitute with jalapenos. It was awesome! I added the relish back in to give it a sweetness along with the spiciness.

Provided by Catherine Brown Strachan

Categories Seafood Fish Tuna

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) can tuna, drained
¼ cup Cheddar cheese crumbles
8 slices jarred jalapeno pepper, diced, or more to taste
2 tablespoons mayonnaise, or to taste
1 tablespoon pickle relish
1 tablespoon lemon juice
½ teaspoon ground black pepper
8 slices bread, toasted

Steps:

Stir tuna, Cheddar cheese, diced jalapeno, mayonnaise, relish, lemon juice, and pepper together in a bowl. Spread tuna mixture on a slice of toast and top with remaining slice to make a sandwich.

Nutrition Facts : Calories 321.9 calories, Carbohydrate 27.8 g, Cholesterol 36.5 mg, Fat 10.6 g, Fiber 1.5 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 637.2 mg, Sugar 3.6 g

DILL TUNA FISH SANDWICH

Dill Tuna Fish Sandwich image

I've been eating tuna fish forever but didn't like how my mom made it. I decided to add some different spices and have never turned back!

Provided by Chef Nara

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) can albacore tuna in water
2 tablespoons of your favorite mayonnaise
1/4 teaspoon dried dill weed

Steps:

Drain tuna.
Mix with mayo and dill.
Put on toasted bread with a slice of cheese and you're good to go!

TWISTED TUNA FISH SANDWICH

Twisted Tuna Fish Sandwich image

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday.

Provided by Madelines Mommy

Categories Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) cans tuna in water, drained. I use bumble bee brand
3 tablespoons mayonnaise
1/2 tablespoon mustard
1/2 tablespoon lemon juice
3 tablespoons sweet relish, cubed
2 hard-boiled eggs, peeled and smashed
1 teaspoon kosher salt
1/4 teaspoon white pepper (you can use black, no need to go out and buy white if you have the black)
1/8 teaspoon smoked paprika
1 tablespoon Miracle Whip
bread, of your choice

Steps:

While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.

Tips:

Choose the freshest tuna possible. Fresh tuna has a mild flavor and firm texture. You can use canned tuna in a pinch, but fresh tuna is definitely the best choice.
Use a variety of ingredients in your tuna salad. This will add flavor and texture. Some popular additions include celery, onion, sweet pickle relish, hard-boiled eggs, and mayonnaise.
Season your tuna salad to taste. Common seasonings include salt, pepper, lemon juice, and dill weed.
Use a sturdy bread for your sandwich. A hearty bread will hold up to the tuna salad and prevent it from getting soggy.
Toast your bread before assembling the sandwich. This will add a nice crunch and help to prevent the bread from getting soggy.
Spread a thin layer of mayonnaise on both slices of bread. This will help to hold the sandwich together and add flavor.
Add a generous amount of tuna salad to your sandwich. Don't be shy! The tuna salad is the star of the show.
Top the sandwich with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.
Enjoy your tuna fish sandwich!

Conclusion:

The tuna fish sandwich is a classic American dish that is enjoyed by people of all ages. It is a simple sandwich to make, but it can be customized to your liking. With endless possibilities for ingredients and toppings, you can create a tuna fish sandwich that is perfect for you. So next time you're looking for a quick and easy lunch or dinner, give the tuna fish sandwich a try. You won't be disappointed!