Best 5 Tuna Fish Salad Plate Recipes
Tuna fish salad is a classic dish that is perfect for a quick and easy lunch or dinner. It is made with canned tuna, mayonnaise, celery, onion, and hard-boiled eggs. This versatile dish can be served on a sandwich, in a lettuce wrap, or on a bed of greens. It can also be used as a filling for deviled eggs or tomatoes. In this article, we will provide you with three delicious tuna fish salad recipes that are sure to please everyone at your table. The first recipe is a classic tuna fish salad that is made with all of the traditional ingredients. The second recipe is a healthier version of tuna fish salad that is made with Greek yogurt and avocado instead of mayonnaise. The third recipe is a spicy tuna fish salad that is made with Sriracha sauce and cayenne pepper. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.
Here are our top 5 tried and tested recipes!
TUNA FISH SALAD
Serve a scoop on top of a green salad, or between two pieces of bread with fresh lettuce. Sprinkle a little paprika on top to add a little flavor and color.
Provided by Angel
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tuna, celery, onion, mayonnaise, lemon juice, parsley, garlic powder, salt and pepper. Mix well and refrigerate until chilled. Sprinkle with paprika if desired.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 2.3 g, Cholesterol 19.9 mg, Fat 22.1 g, Fiber 0.3 g, Protein 8.5 g, SaturatedFat 3.4 g, Sodium 251.6 mg, Sugar 0.9 g
MEDITERRANEAN TUNA COLD PLATE
Discover Mediterranean Tuna Cold Plate with a helping of satisfying flavors for lunch. You won't believe you pulled together this Mediterranean Tuna Cold Plate in a matter of minutes!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Place all ingredients except dressing on serving plate.
- Drizzle with dressing. Or, pour dressing into bowl and serve as a dipping sauce.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g
TUNA SALAD PLATE
My husband and I have been making this salad on hot nights when it is to hot to cook for 46 years now ~ we always enjoy it! I have two pictures posted, one with eggs and one without ! So easy and sometimes we use crabmeat, very vesitile and satisfying as well ! Hope you will give it a try too.
Provided by Carol Junkins
Categories Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Of course all the amounts of the ingredients depend on how many your trying to serve ~ While washing your lettuce, boil your eggs, chop and add all ingredients and arrange on a pretty plate. We have crusty Italian bread with it, enjoy the ease of making this on a hot lazy night for supper ! So versitile as well, add your own touches !
TUNA FISH SALAD PLATE
Provided by Ruth A. Matson
Categories Salad Egg Mayonnaise Tuna Cucumber Spinach Summer Escarole Watercress Lettuce House & Garden
Yield Serves 3 to 4
Number Of Ingredients 14
Steps:
- Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.
TUNA SALAD PLATE
A salad made with Solid White Albacore Tuna (In Water), crisp vegetables and Fresh Garden Herbs. Served with Fresh Garden Tomatoes and sliced Dill Pickles.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 30m
Yield 4 Plates
Number Of Ingredients 14
Steps:
- In a large bowl combine tuna, lemon juice, garlic powder, thyme, celery salt, white pepper and mayonnaise. use a Pastry Knife to mix the tuna. Season with fine sea salt and white pepper to taste.
- Add green onions, carrots, cilantro, sweet pickle relish and hard-boiled egg. Mix salad until all ingredients are combined.
- Season Tuna Salad with fine sea salt and white pepper to taste.
- Cover with plastic wrap and chill for 20-minutes.
- Place romaine lettuce leaves on salad plate and add tuna. Place sliced tomatoes, dill pickles on plate and serve.
- Garnish with Fresh Cilantro Sprigs.
Tips:
- For the best tuna salad, use high-quality canned tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
- If you are using fresh tuna, be sure to cook it properly. Tuna should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Use a variety of ingredients in your tuna salad. This will add flavor and texture to the dish. Some good additions include celery, onion, hard-boiled eggs, pickles, and mayonnaise.
- Season your tuna salad to taste. You may want to add salt, pepper, lemon juice, or herbs.
- Serve tuna salad on a bed of lettuce or in a sandwich. You can also use it as a filling for tacos or burritos.
Conclusion:
Tuna salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or as a snack. It is a good source of protein and omega-3 fatty acids, and it can be made with a variety of ingredients to suit your taste. So next time you are looking for a quick and easy meal, give tuna salad a try!
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