Best 5 Tuna Fish Pizza Recipes
Tuna fish pizza is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. It is made with a simple dough that is topped with tuna fish, cheese, and vegetables. The tuna fish provides a rich and flaky texture, while the cheese and vegetables add flavor and color. This dish can be made with a variety of different ingredients, so you can customize it to your own liking. If you are looking for a quick and easy meal that is sure to please everyone, tuna fish pizza is a great option.
In this article, we will provide you with three different recipes for tuna fish pizza. The first recipe is for a classic tuna fish pizza, made with a simple dough, tuna fish, cheese, and vegetables. The second recipe is for a white tuna fish pizza, made with a white sauce instead of a tomato sauce. The third recipe is for a tuna fish and corn pizza, made with a combination of tuna fish, corn, and cheese. All three of these recipes are easy to make and are sure to be a hit with your family and friends.
TUNA FISH PIZZA WITH FENNEL AND OLIVES
This tuna fish pizza will transport you to the Mediterranean with fennel, olives, lemon, tomato sauce, and Parmesan cheese.
Provided by Peggy Paul Casella
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the bottom third of the oven before you start preheating). Let the oven preheat for at least 30 minutes. Then, if you're using a baking stone or steel, switch the oven to Broil on high.
- Stretch or roll out your dough to a 12- to 14-inch circle, then transfer it to an oiled or parchment-lined baking sheet or a lightly floured pizza peel (if using a baking stone/steel).
- Spread the sauce evenly on the dough, leaving a 1-inch border all around. Scatter on the fennel, then the tuna, olives, lemon zest, and Parmesan.
- Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots-8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel.
- Remove the pizza from the oven. Sprinkle with the fennel fronds, drizzle with extra-virgin olive oil, and season with salt and pepper. Slice and serve.
TUNA CALIFORNIA PIZZA
Provided by Food Network
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees (Fahrenheit). Place pizza crust on baking sheet. Heat olive oil in small skillet over medium heat. Add garlic and saute 30 second (do not burn). Spread sauteed garlic oil over pizza crust. Spread flaked tuna over crust evenly. Top with red peppers, artichokes, red onion and feta cheese. Sprinkle with basil. Bake 8-10 minutes.;
TUNA APPETIZER PIZZA
Have a cool, fresh slice. This fun appetizer pizza has a cream cheese-tuna sauce and is topped with loads of fresh vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 40
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
- in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
- Bake about 10 minutes or until light brown. Cool 10 minutes.
- In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
TUNA FISH PIZZA
This recipe originally used canned crab meat, but is a great favorite with children in the "tuna" flavor! Not to mention more economical! My children like it so much, I double the recipe.
Provided by Mom of Five
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix tuna with mayo to taste and spread on halved English muffins.
- Top with cheddar cheese and put on a cookie sheet.
- Broil for a few minutes until cheese is melted and muffins are a bit toasted.
TEN-MINUTE TUNA PIZZA
Tuna pizza in ten minutes - just buy the base, top, bake and eat
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
- Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.
Nutrition Facts : Calories 322 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.65 milligram of sodium
Tips:
- Use high-quality tuna in water or oil, drained and flaked. Avoid tuna packed in brine, as it will make the pizza soggy.
- If using canned tuna, rinse it well and drain it thoroughly before flaking.
- For a creamier tuna mixture, add some mayonnaise or sour cream.
- Use a variety of cheeses for the topping, such as mozzarella, cheddar, or Parmesan. You can also add herbs like oregano or basil.
- Bake the pizza at a high temperature to get a crispy crust. If the crust is not crispy, the pizza will be soggy.
- Serve the pizza hot with your favorite toppings, such as sliced tomatoes, onions, or olives.
Conclusion:
Tuna fish pizza is a delicious and versatile dish that can be made with a variety of ingredients. It's a great option for a quick and easy meal, and it's also a great way to use up leftover tuna. With a little creativity, you can create a tuna fish pizza that is sure to please everyone at your table.
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