Best 2 Tuna Fish Patties Recipes

Tuna fish patties are a delectable and versatile dish that offers a delightful blend of flavors and textures. These patties are a perfect option for a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. Made with simple and budget-friendly ingredients, tuna fish patties are a hit among home cooks and seafood enthusiasts alike. Our collection of tuna fish patty recipes offers a variety of options to suit different tastes and preferences. From classic tuna fish patties with a crispy golden crust to healthier baked versions, there's a recipe for every occasion. Explore our tuna fish patty recipes and discover a new favorite dish that will satisfy your cravings for a delicious and satisfying meal.

Here are our top 2 tried and tested recipes!

TUNA FISH PATTIES

Tuna Fish Patties image

This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!

Provided by Shalvie

Categories Seafood Fish Tuna

Time 35m

Yield 24

Number Of Ingredients 17

Ingredients

3 slices hearty country bread
3 cups water
1 tablespoon olive oil
1 onion, chopped
¼ cup fresh spinach leaves
3 cloves garlic, chopped
2 (5 ounce) cans tuna, drained and flaked
6 mushrooms, diced
1 zucchini, diced
1 stalk celery, diced
2 eggs
1 tablespoon chopped fresh dill, or more to taste
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried basil
¼ teaspoon oregano
1 tablespoon olive oil, or as needed

Steps:

Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

Nutrition Facts : Calories 43 calories, Carbohydrate 3 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 133 mg, Sugar 0.8 g

TUNA FISH-CHEESE PATTIES

Tuna Fish-Cheese Patties image

Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.

Provided by Kathy228

Categories < 60 Mins

Time 35m

Yield 4 Patties, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 slices bread, whole grain
2 tablespoons milk (or water)
1 (6 ounce) can solid white tuna, drained
3 tablespoons green peppers, finely chopped
3 tablespoons onions, finely chopped
1 garlic clove, smashed and minced
1 tablespoon chia seeds
1 egg, stirred
1/2 cup cheddar cheese, grated
1/4 cup panko breadcrumbs (or other bread crumbs)
2 tablespoons olive oil

Steps:

Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
Heat 2 tbsp olive oil in a frying pan.
Form tuna mixture into patties and fry for 5 minutes until golden brown.
Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
Drain on paper towels and serve after a 4 or 5 minute rest.

Nutrition Facts : Calories 569, Fat 34.4, SaturatedFat 10.4, Cholesterol 163.9, Sodium 824.7, Carbohydrate 26.3, Fiber 1.7, Sugar 3.3, Protein 37.3

Tips:

Use high-quality tuna. Fresh, canned tuna is the best option, as it will give the patties a more flavorful and tender texture. Avoid using tuna that is packed in water, as it will be too dry.
Don't overmix the patties. Overmixing will make the patties tough. Mix the ingredients just until they are combined.
Use bread crumbs that are not too fine. Fine bread crumbs will make the patties too dense. Use panko bread crumbs or regular bread crumbs that have been crushed into larger pieces.
Let the patties rest before cooking. This will help them to hold their shape better. Cover the patties and refrigerate them for at least 30 minutes before cooking.
Cook the patties over medium heat. Cooking them over high heat will make them dry and overcooked. Cook the patties over medium heat until they are golden brown and cooked through.

Conclusion:

Tuna fish patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover tuna, and they can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. With a little planning, you can have a delicious and satisfying meal on the table in no time.

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