Best 6 Tuna Fettuccini Alfredo Recipes
Indulge in a culinary delight with our exquisite Tuna Fettuccine Alfredo, a harmonious blend of delicate tuna, creamy Alfredo sauce, and tender fettuccine pasta. This delectable dish offers a symphony of flavors, enticing your taste buds with every bite.
For those seeking a vegetarian alternative, our tantalizing Roasted Vegetable Alfredo Fettuccine is a vibrant and flavorful choice. Fresh and colorful vegetables, bathed in a rich and creamy Alfredo sauce, dance upon a bed of al dente fettuccine, creating a symphony of textures and tastes.
If you're craving a seafood extravaganza, our indulgent Salmon Alfredo Fettuccine will leave you spellbound. Succulent salmon, gently poached in a velvety Alfredo sauce, rests atop a bed of perfectly cooked fettuccine pasta, offering a delightful interplay of flavors and textures.
For a lighter and refreshing option, our delightful Lemon Alfredo Fettuccine is a culinary masterpiece. Zesty lemon and fragrant herbs dance harmoniously in a creamy Alfredo sauce, coating tender fettuccine pasta, resulting in a dish that is both vibrant and satisfying.
Prepare to embark on a culinary journey with our diverse selection of Alfredo fettuccine recipes, each offering a unique and unforgettable taste experience.
TUNA ALFREDO WITH PENNE PASTA
This family invention is a favorite. It's quick, easy and only requires three core ingredients. The entire family loves this meal and always come running when they know this is being served. Serve with broccoli or fresh salad and garlic bread on side.
Provided by Angel Mom
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta; return to pot.
- Place tuna in a skillet over low heat; season with onion powder and salt. Cook until lightly browned, about 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until combined. Garnish with grated Parmesan cheese.
Nutrition Facts : Calories 793.6 calories, Carbohydrate 47.8 g, Cholesterol 109.4 mg, Fat 39.8 g, Fiber 2 g, Protein 62 g, SaturatedFat 16 g, Sodium 1443.3 mg, Sugar 5.9 g
TUNA ALFREDO CASSEROLE
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Steps:
- Gather the ingredients. Preheat the oven to 400 F.
- Bring a large pot of well-salted water to a boil. Cook the pasta according to directions, taking 1 minute off the cooking time. When the pasta is almost al dente, drain well.
- Meanwhile, combine the Alfredo sauce and pesto in a medium bowl and mix to combine. Add the cooked pasta and tuna, mixing gently.
- Pour the tuna mixture into a greased 2-quart glass baking dish and top with Parmesan cheese.
- Bake for 15 to 20 minutes until cheese is melted and casserole is hot.
Nutrition Facts : Calories 303 kcal, Carbohydrate 18 g, Cholesterol 38 mg, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, Sodium 502 mg, Sugar 0 g, Fat 16 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g
TUNA FETTUCCINI ALFREDO
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling, salted water, cook fettuccini for 4 minutes; drain well.
- In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
- Add the cream.
- Toss pasta with sauce in the sauté pan, until coated.
- Serve immediately. If desired, sprinkle with parmesan cheese and garnish with a sprig of parsley.
Nutrition Facts : Calories 298.7, Fat 18.4, SaturatedFat 9.8, Cholesterol 77.1, Sodium 258, Carbohydrate 8.3, Fiber 1.2, Sugar 0.2, Protein 25.4
EASY TUNA CASSEROLE ALFREDO
Use just six ingredients and 20 minutes of prep for an Easy Tuna Casserole Alfredo. Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine sauces and garlic powder. Drain pasta; return to pan. Add sauce mixture and tuna; mix lightly. Spoon into 3-qt. baking dish sprayed with cooking spray. Sprinkle with cheese.
- Bake 10 to 15 min. or until heated through.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
TUNA ALFREDO CASSEROLE
Make and share this Tuna Alfredo Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and return to the pan.
- In a bowl, mix together pesto, Alfredo sauce, and milk.
- Add to the pasta, stirring to coat.
- Fold in the tuna.
- Add salt and pepper to taste.
- Pour into an ungreased 2 quart casserole dish.
- Sprinkle with Parmesan cheese.
- Bake at 425 degrees for 10-15 minutes or until thoroughly heated and cheese is melted.
TUNA STEAK ON FETTUCCINE
For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. -Caren Stearns, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine 2 tablespoons wine, 2 tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon oregano, and half the salt and pepper; add tuna. Turn to coat; cover and refrigerate 1 hour., In a large skillet, saute onion in remaining oil until tender. Add tomatoes, brown sugar and remaining wine, basil, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until bubbly and slightly thickened, 4-6 minutes. Meanwhile, cook fettuccine according to package directions., Drain tuna, discarding marinade. Place tuna over tomato mixture; return to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, about 6 minutes. Remove tuna and keep warm. Drain fettuccine; add to tomato mixture and toss to coat. Divide between two plates; top with tuna.
Nutrition Facts : Calories 505 calories, Fat 17g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 518mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 42g protein.
Tips:
- Fresh ingredients: Use fresh, high-quality ingredients for the best flavor and texture. This includes using fresh tuna, vegetables, and herbs.
- Cook the tuna properly: Tuna is a delicate fish, so it's important to cook it carefully. Overcooking can make it dry and tough. For the best results, cook the tuna until it is just opaque in the center.
- Use a good quality Alfredo sauce: The Alfredo sauce is a key component of this dish, so it's important to use a good quality sauce. You can make your own Alfredo sauce or use a store-bought sauce.
- Add some vegetables: Vegetables add color, flavor, and nutrients to this dish. Try adding some broccoli, asparagus, or mushrooms.
- Garnish with fresh herbs: Fresh herbs add a pop of flavor and color to this dish. Try garnishing it with parsley, basil, or chives.
Conclusion:
Tuna fettuccine Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover tuna. With its creamy Alfredo sauce, tender tuna, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give tuna fettuccine Alfredo a try. You won't be disappointed.
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