Best 2 Tuna Egg Sandwich Recipes
Indulge in a delightful culinary journey with our Tuna Egg Sandwich, a classic combination of flavors and textures that will tantalize your taste buds. This versatile sandwich can be enjoyed as a quick and easy lunch or a satisfying snack. With variations ranging from the traditional to the innovative, our collection of recipes offers something for every palate. Dive into the creamy allure of our Classic Tuna Egg Sandwich, where the delicate flavors of tuna and egg harmoniously blend with a tangy mayonnaise dressing. Embark on a Mediterranean adventure with our Mediterranean Tuna Egg Sandwich, infused with the vibrant flavors of sun-dried tomatoes, Kalamata olives, and feta cheese. Craving something hearty and wholesome? Our Hearty Tuna Egg Sandwich is packed with protein and fiber, featuring quinoa, avocado, and a zesty lemon-herb dressing. And for a touch of indulgence, try our Luxurious Tuna Egg Sandwich, elevated with the richness of smoked salmon and a velvety chive cream cheese spread. No matter your preference, our Tuna Egg Sandwich recipes guarantee a satisfying and delicious experience.
Let's cook with our recipes!
TUNA EGG SANDWICH
Steps:
- In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 26.4 g, Cholesterol 339.5 mg, Fat 16 g, Fiber 4.7 g, Protein 33.3 g, SaturatedFat 3.9 g, Sodium 558.9 mg, Sugar 5.1 g
TUNA EGG SANDWICH SPREAD
Ladies group loves this open faced, hot sandwich. Anything with cream cheese is a winner in my book.
Provided by Sharon Canfield
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Drain and squeeze tuna fish until looks dry. Set aside.
- 2. Remove shells from eggs, cut into chunk, set aside.
- 3. Mix together, mix well, cheez whiz, mayonnaise, cream cheese, onion powder, red pepper,worchestershire sauce. Next add tuna fish and mix again.
- 4. Add chunked egg pieces, and cubed cheddar cheese pieces to the tuna mixture, stir together. Refrigerate for 1 hour or you can use it right away. I think the refrigerating helps blend the flavors.
- 5. Put tuna/egg spread on toasted bread or toasted buns. Broil on low, watch carefully so doesn't burn. (I use Udi's sandwich bread because I must have a gluten free diet.)
Tips:
- Use high-quality ingredients: Fresh, good-quality tuna and eggs make a big difference in the taste of your sandwich. Look for tuna that is packed in water or olive oil, and eggs that are free-range or organic.
- Don't overcook the eggs: Overcooked eggs are tough and rubbery. Cook them until they are just set, about 10 minutes for hard-boiled eggs and 5 minutes for soft-boiled eggs.
- Flake the tuna well: Flaking the tuna helps to distribute the flavor and texture evenly throughout the sandwich. Use a fork or your fingers to break the tuna into small pieces.
- Use a good-quality mayonnaise: Mayonnaise is the binder that holds the sandwich together. Choose a mayonnaise that is made with real eggs and oil, and avoid brands that contain a lot of sugar or preservatives.
- Season the sandwich to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
- Serve the sandwich on your favorite bread: Tuna egg sandwiches are delicious on white bread, wheat bread, or rye bread. You can also serve them on a croissant or a bagel.
Conclusion:
Tuna egg sandwiches are a classic lunchtime staple. They are easy to make, portable, and delicious. With a few simple tips, you can make the best tuna egg sandwich ever. So next time you're looking for a quick and easy lunch, give this recipe a try.
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