Best 6 Tuna Dip With Lemon And Capers Recipes
Indulge in a delightful culinary journey with our tantalizing Tuna Dip with Lemon and Capers, a symphony of flavors that will tantalize your taste buds. This delectable dip, crafted with premium tuna, zesty lemon, and piquant capers, strikes a perfect balance between richness and freshness. Accompanied by an array of delectable recipes, this dip transforms into a versatile culinary chameleon, adapting seamlessly to various occasions and preferences. From the classic Tuna Dip with Lemon and Capers, bursting with Mediterranean essence, to the Tuna Dip with Avocado and Sriracha, a spicy and creamy delight, each recipe promises a unique gustatory experience. Dive into the tangy Tuna Dip with Lemon and Dill, a refreshing twist on the traditional, or explore the creamy depths of the Tuna Dip with Sour Cream and Chives, a classic combination that never disappoints. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND CAPER DIP
Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together tuna, sour cream, parsley, capers, anchovies, lemon juice, and red-pepper flakes. Season with salt and pepper.
Nutrition Facts : Calories 101 g, Fat 5 g, Protein 11 g
TUNA WITH CAPERS, OLIVES AND LEMON
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.
Provided by Melissa Clark
Categories easy, lunch, quick, weekday, appetizer
Time 10m
Yield 4 sandwiches or 8 appetizer servings
Number Of Ingredients 11
Steps:
- In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
- Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams
LEMONY TUNA, TOMATO & CAPER ONE-POT PASTA
Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal
Provided by Esther Clark
Categories Dinner, Lunch, Main course, Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan over a medium-low heat. Add the onion and a pinch of salt and fry gently for 7 mins or until softened and turning translucent. Add 350g of the tomatoes, the pasta and veg stock to the pan and bring to the boil, then reduce to a simmer and cook for 15 mins, uncovered, stirring occasionally. The tomatoes should have broken down and the pasta will be just cooked.
- Add the remaining tomatoes and bubble uncovered on a medium-high heat for 5 mins or until the liquid has reduced. Gently fold through large flakes of tuna, the mascarpone, parmesan, capers, lemon zest and parsley as well as salt and a generous grind of black pepper. Place a lid on the pan and leave to sit for 5 mins before serving in deep bowls.
Nutrition Facts : Calories 672 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 1.5 milligram of sodium
TUNA AND LEMON DIP
Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients.
Provided by English_Rose
Categories Tuna
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the tuna, garlic, lemon juice, red pepper and Greek yogurt in a food processor and process until smooth.
- Season to taste accordingly. Serve with toasted pita breads or a selection of prepared vegetables.
Nutrition Facts : Calories 238.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 21.9, Sodium 518.4, Carbohydrate 35.1, Fiber 1.7, Sugar 1.6, Protein 18
TUNA, LEMON, AND CAPER SAUCE
Steps:
- Place tuna in pasta serving bowl and break it into large bite-size pieces. Add garlic, lemon zest, lemon juice, olive oil, salt, pepper, and capers and stir gently to combine. Set aside to warm to room temperature, or preferably, place the bowl (be sure it's heatproof) over the pasta pot to warm the ingredients while heating the water. Once the water comes to a boil, remove bowl and set aside.
- Cook pasta in large pot of boiling salted water until al dente. Drain pasta well and immediately add to sauce in bowl. Sprinkle with parsley and toss. Serve at once with Parmesan cheese. Pass the pepper mill.
- Recommended pasta: 8 ounces penne rigate, medium shells (conchiglie rigate), rigatoni, or linguine.
TUNA DIP WITH LEMON AND CAPERS
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.
Tips:
- Choose high-quality tuna. Look for tuna that is packed in water or olive oil and is free of additives.
- Use fresh ingredients. The fresher the ingredients, the better the dip will taste.
- Don't overmix the dip. Overmixing can make the dip too runny.
- Chill the dip before serving. This will help the flavors to meld and will make the dip more refreshing.
- Serve the dip with a variety of dippers. Some good options include crackers, bread, vegetables, and chips.
Conclusion:
Tuna dip with lemon and capers is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its creamy texture, tangy flavor, and bright citrus notes, this dip is sure to be a hit with everyone who tries it. So next time you are looking for a quick and tasty recipe, give this tuna dip a try. You won't be disappointed!
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