Best 10 Tuna Dip Or Spread Recipes
**Tuna Dip or Spread: A Delightful Appetizer for Any Occasion**
Tuna dip or spread is a classic dish that can be enjoyed as an appetizer, snack, or even a light meal. Made with a combination of tuna, mayonnaise, and a variety of seasonings, tuna dip is a versatile dish that can be customized to suit any taste. From simple and classic to more elaborate and flavorful, there are tuna dip recipes to satisfy everyone. Whether you're looking for a quick and easy dip to serve at a party or a more substantial spread to enjoy with crackers or vegetables, you're sure to find a tuna dip recipe in this article that you'll love. With its creamy texture, savory flavor, and endless variations, tuna dip is a delicious and versatile dish that is sure to be a hit with family and friends. Dive into this collection of tuna dip recipes and discover the perfect one for your next gathering or snacking occasion.
RACHEL'S TUNA SPREAD & DIP
Before we moved I had a family of Amish for neighbors...Rachel was the mother of this lovely family...she shared so many Amish recipes with me, and this is one I tweaked, not because it wasn't good, just missing something...so this is my version, which she even agreed was tastier...sure miss them and their home made bread she used to send me, for the use of our phone... This recipe can be used as a dip or for sandwiches...I made pinwheels out of it for lunch...very versatile...enjoy!
Provided by Cassie * @1lovetocook1x
Categories Dips
Number Of Ingredients 11
Steps:
- In a medium bowl; mix mayonnaise and cream cheese until well blended. Add all remaining ingredients and mix well. It's ready to eat now, or can chill first.
- You can easily double this recipe for a party or to use as a spread for mini pinwheels. I make wraps with spinach as illustrated. It's a very versatile spread.
- Enjoy!
TUNA DIP OR SPREAD
Howdy Chefs! Some friends called me up, and said, lets have a Derby party at my place. Being a PARTY ANIMAL like I am, I said, YES. I asked, what do you want me to bring? They said, "chips and dip". SO, I made this DIP. A Tuna Dip, or, spread. You can dip your chips in (scoops works best), or, spread it on crackers or celery...
Provided by Bobby (*_*)
Categories Dips
Time 45m
Number Of Ingredients 9
Steps:
- 1. Lets get all ingredients together...forgot the 2 cans of Tuna in picture!
- 2. Get a medium size mixing bowl and open the mushroom soup and add...
- 3. put in the 2 cans of tuna...
- 4. put in the 1/2 cup of mayo, add the 4ozs of cream cheese and 1/2 cup of sour cream.
- 5. Chop up onion fine,
- 6. and add 2 tbs of onion and 1 tsp pepper and 1/2 tsp of sea salt or to taste.
- 7. Take and grate your Colby cheese (you could us shredded Colby), and place 4ozs of cheese to tuna. Safe enough cheese for top...
- 8. and mix all ingredients well. Add to a medium size pan.
- 9. Heat on low to medium, stirring occasionally until cheese has melted, about 15 minutes.
- 10. Pour into a container and let cool for about 15 minutes. Cover and place in the refrigerator for 2 hours or more.
- 11. When ready for party, grate or put shredded cheese on top. Serve with Fritos Scoops, Tortilla Scoops, crackers or celery...ENJOY!!!
DRUNKEN TUNA DIP OR SANDWICH SPREAD
I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies, bread cubes, and/or cheese sticks as a dip.
Provided by flower7
Categories Tuna
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
- Blend in the sour cream and mayonnaise.
- Mix in the tuna, green onion, and capers and blend until almost smooth.
- May be served at room temperature or chilled.
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
OLD BAY® TUNA SPREAD
The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.
Provided by Veronica Standeven
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 2h15m
Yield 16
Number Of Ingredients 9
Steps:
- Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
- Refrigerate for 2 hours, or up to overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g
EASY TUNA DIP
My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.
Provided by Alexandra
Categories Appetiser Dip Snack Starter
Time 10m
Number Of Ingredients 8
Steps:
- Drain your tuna of any excess oil.
- Zest the lemon. Chop the parsley and spring onion.
- Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
- Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
EASY TUNA SPREAD
Catch the big kahuna of simple and tasty tuna treats.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- Line 2-cup metal bowl or mold with plastic wrap.
- Place all ingredients in blender or food processor. Cover and blend on high speed until smooth. Spread mixture in bowl.
- Cover and refrigerate 2 hours. Carefully unmold onto serving plate.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 40 mg
CURRY TUNA DIP/SPREAD
Make and share this Curry Tuna Dip/spread recipe from Food.com.
Provided by Dancer
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the tuna flakes and mix with chopped onions.
- Add the mustard, mayonnaise, curry powder and black pepper.
- Mix well.
- Arrange in a serving bowl and top with chopped chives or green onions.
Nutrition Facts : Calories 106.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19, Sodium 102.2, Carbohydrate 3.2, Fiber 0.1, Sugar 0.9, Protein 10.1
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
Tips:
- Properly Drain the Tuna: Before using the tuna, make sure to properly drain it to remove any excess liquid. This will help prevent the dip from becoming too watery.
- Use High-Quality Ingredients: Using high-quality ingredients like fresh vegetables, herbs, and spices will greatly enhance the flavor of your tuna dip.
- Adjust Seasoning to Taste: Don't be afraid to adjust the seasoning of the dip to your liking. Add more salt, pepper, or other spices until you achieve the desired flavor.
- Chill Before Serving: Chilling the dip for at least 30 minutes before serving allows the flavors to meld and develop, resulting in a more delicious dip.
- Garnish for Presentation: Before serving, consider garnishing the dip with fresh herbs, a sprinkle of paprika, or a drizzle of olive oil for an appealing presentation.
Conclusion:
Tuna dip is a versatile and flavorful dish that can be enjoyed as a snack, appetizer, or spread. With its simple and straightforward preparation, this dip is a crowd-pleaser that can be easily customized to suit different tastes. Whether you prefer a classic tuna salad-style dip or a creamy and tangy version, there's a recipe in this article that will satisfy your cravings. So, experiment with different ingredients and flavors, and enjoy the deliciousness of tuna dip in all its variations.
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