Best 14 Tuna Curry Recipes

CRUNCHY CURRY TUNA SANDWICH

Steps:

• Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

TUNA CURRY IN A HURRY

Steps:

• Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.
• Stir in tuna, sour cream, curry powder, salt and pepper. Heat until warm and serve.

CURRY & PARMESAN TUNA SALAD

Steps:

• In a small bowl, combine the first 10 ingredients. Spread over two slices of bread. Top with remaining bread.

CURRY TUNA AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream of celery soup, milk, curry powder, and mustard powder in a large bowl. Stir rice, tuna, and onion into the soup mixture; transfer to a casserole dish.
• Mix bread crumbs, melted butter, and parsley in a bowl; sprinkle over tuna mixture.
• Bake casserole in preheated oven until bread crumb mixture is golden brown, about 25 minutes; top with sliced eggs and return to over to bake another 5 minutes. Let casserole cool 5 minutes before serving.

APPLE-CURRY TUNA MELTS

Steps:

• In a bowl, combine the first five ingredients; stir in the tuna until well coated. , Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

TUNA CURRY ON RICE

Steps:

• Melt butter in saucepan; add onion.
• Saute until golden.
• Stir in flour.
• Cook until bubbly.
• Gradually add water, cooking and stirring until smooth.
• Blend in curry powder, seasonings and half-and-half.
• Cook, stirring, for 1 minute.
• Gently add tuna and simmer 5 minutes longer.
• Spoon over hot cooked rice and sprinkle with parsley.
• Serve with small bowls of the above condiments.

CURRY TUNA DIP/SPREAD

Steps:

• Drain the tuna flakes and mix with chopped onions.
• Add the mustard, mayonnaise, curry powder and black pepper.
• Mix well.
• Arrange in a serving bowl and top with chopped chives or green onions.

TURAN'S TUNA CURRY

Steps:

• In a skillet set over moderate heat, warm the oil until it is hot. Add the onion and pepper and cook, stirring, for 5 minutes, or until softened. Add the garlic, gingerroot and curry powder and cook, stirring, for 2 minutes. Add the tuna, chilies and salt and cook, stirring, until heated through. Season with lemon or lime juice and toss with cilantro. Serve with rice or as a filling for flour tortillas.

TUNA CURRY

Steps:

• In a medium saucepan mix turmeric in 1 cup water.
• Add tuna, and season with salt.
• Place over medium-low heat, and bring to a simmer.
• Cook for 2 minutes, turning tuna cubes once.
• Remove from heat.
• Place a large sauté pan over medium heat, and add oil.
• When it shimmers, add garlic, ginger and mustard seeds.
• Cook for 2 minutes.
• Add tomatoes, shallots and chilies; cook for 1 minute.
• Add tuna, about 1/3 cup of its cooking water, coconut milk, tamarind and salt to taste.
• Stir to dissolve tamarind.
• Simmer, covered, until sauce has blended and thickened slightly, 8 to 10 minutes.

TUNA SALAD WITH CURRY

Steps:

• mix all ingredients and chill.

CURRY TUNA SALAD

Steps:

• In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.

CINNAMON-CURRY TUNA SALAD

Steps:

• In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

CURRY TUNA SANDWICH

Steps:

• 1. I a bowl ad drined can of tuna, flack tuna
• 2. add celery filly chopped
• 3. add 2 dach (to taste)
• 4. add one box of snack size razins
• 5. Mix jently toether, then put make sandwich as normail and enjoy

TUNA CURRY

Steps:

• Heat the oil in a frying pan.
• Add the Tuna carefully.
• Add the curry powder, salt and mix well.
• Stir the tuna regularly until well fried (aprx. 5 min.).
• Add the tomato, chili, onion, sugar and lemon juice.
• Keep stirring the mix until the onions soften and the mix is well cooked.
• Serve with bread or rice.