Best 3 Tuna Cucumber Boats Recipes
Set sail for a culinary adventure with our delightful Tuna Cucumber Boats, where crisp cucumber hulls embrace a treasure trove of flavors. Dive into a vibrant medley of tuna, mayonnaise, celery, red onion, and a hint of tangy lemon juice. Discover two tantalizing variations - the Classic Tuna Salad and the Spicy Tuna Salad - each offering a unique twist to satisfy your taste buds. Embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
CUCUMBER TUNA BOATS
For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.
Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
TUNA AND VEGGIE CUCUMBER BOATS
Great for clean eating and low-carb.
Provided by Michelle Handrahan Henschell
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 7.5 g, Cholesterol 10.8 mg, Fat 3.2 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 55.6 mg, Sugar 3.6 g
TUNA CUCUMBER BOATS
Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!
Provided by EverFit Montana
Categories Appetizers and Snacks Seafood
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine tuna, carrot, celery, onion, relish, yellow mustard, and Dijon mustard in a bowl; mix until well blended.
- Fill each cucumber half with the tuna mixture.
Nutrition Facts : Calories 146.7 calories, Carbohydrate 16.3 g, Cholesterol 18.9 mg, Fat 1.3 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 0.2 g, Sodium 605.1 mg, Sugar 8.3 g
Tips:
- Choose firm cucumbers: Use firm cucumbers like English or Persian cucumbers, as they hold their shape better and have fewer seeds.
- Slice cucumbers evenly: To ensure even cooking and presentation, slice the cucumbers into uniform thickness.
- Use high-quality tuna: Opt for canned tuna packed in water or oil, and avoid tuna salad with added fillers.
- Drain the tuna well: Before adding the tuna to the mixture, drain it thoroughly to remove excess liquid.
- Season the tuna mixture: Add seasonings like mayonnaise, mustard, lemon juice, salt, and pepper to taste.
- Chill before serving: After assembling the tuna cucumber boats, chill them in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Garnish before serving: Add fresh herbs like dill or parsley, or a sprinkle of paprika or black pepper for a pop of color and extra flavor.
Conclusion:
Tuna cucumber boats are a refreshing and delicious appetizer or snack that is perfect for any occasion. They are easy to make, customizable to your taste preferences, and visually appealing. With a combination of crisp cucumbers, flavorful tuna salad, and a variety of toppings, these boats are a crowd-pleaser. Whether you are hosting a party or simply looking for a healthy and satisfying snack, tuna cucumber boats are an excellent choice. Experiment with different fillings and garnishes to create your own unique variations and enjoy this delightful dish anytime.
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