Best 2 Tuna Cream Cheese Omelet Recipes
Indulge in a culinary delight with our Tuna Cream Cheese Omelet, a delectable dish that tantalizes taste buds with its harmonious blend of flavors. This protein-packed breakfast or brunch treat is not just nutritious but also incredibly versatile, allowing for creative variations to suit your preferences. Discover the classic Tuna Cream Cheese Omelet recipe, along with three exciting variations: the Spinach and Feta Omelet, the Ham and Swiss Omelet, and the Veggie-Packed Omelet. Each variation offers a unique flavor profile, ensuring there's an omelet for every palate. Get ready to elevate your breakfast routine with these easy-to-follow recipes that promise a satisfying and flavorful start to your day.
Let's cook with our recipes!
TUNA CHEESE OMELET
One exceptional entree Sherri gets cracking on in advance is her Tuna Cheese Omelet. "I try to keep containers of chopped mushrooms, olives and onions in the refrigerator to cut down on prep time," she reveals. "This is the kind of recipe friends will request after just one bite.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, olives, onion and garlic in butter. In a bowl, lightly beat the eggs and milk; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with tuna, seasonings and cheese. Remove from the heat; let stand for 1-2 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 259 calories, Fat 19g fat (9g saturated fat), Cholesterol 315mg cholesterol, Sodium 656mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
TUNA OMELET WITH CREAM CHEESE
Make and share this Tuna Omelet With Cream Cheese recipe from Food.com.
Provided by GinaS
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Mix tuna with mayo as you would for a sandwich.
- Beat eggs with milk in a small bowl.
- Melt butter in omelet pan then add egg mixture.
- Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
- When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
- Add options at this time, or save for garnish.
- Fold omelet.
- Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
- You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
- Garnish and serve.
Nutrition Facts : Calories 299.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 472.2, Sodium 194.2, Carbohydrate 5.6, Fiber 0.5, Sugar 2.3, Protein 14.7
Tips:
- Use fresh ingredients: Fresh tuna, cream cheese, and eggs will give you the best results. Try finding sustainable sources for your tuna.
- Don't overcook the eggs: The eggs should be cooked through but still soft and fluffy. Overcooked eggs will be tough and rubbery.
- Season the omelet to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs or spices, such as dill, chives, or paprika.
- Serve the omelet immediately: Omelets are best served hot and fresh out of the pan. You can garnish the omelet with fresh herbs or a dollop of sour cream.
Conclusion:
Tuna cream cheese omelet is a quick and easy breakfast or lunch that is packed with protein and flavor. It is a great way to use up leftover tuna and cream cheese. You can also add other ingredients to the omelet, such as vegetables, bacon, or cheese. Get creative and enjoy a delicious omelet any time of day.
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