Best 4 Tuna Crab Salad Recipes

Tuna Crab Salad: A Refreshing and Versatile Dish for Any Occasion

Indulge in the delectable combination of tuna and crab, transformed into a refreshing and versatile salad. This classic dish, often served as a sandwich filling, can be enjoyed in various forms, from a simple salad to an elegant appetizer. Dive into a medley of flavors and textures as you explore the different recipes presented here. Discover the perfect blend of mayonnaise, mustard, and seasonings, complementing the delicate taste of tuna and crab. Whether you prefer a classic preparation or a creative twist, these recipes offer something for every palate. Embark on a culinary journey and elevate your next meal with the delightful Tuna Crab Salad.

Check out the recipes below so you can choose the best recipe for yourself!

DAKOTA'S CRAB, TUNA & EGG SALAD

Dakota's Crab, Tuna & Egg Salad image

Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.

Provided by Thea

Categories Crab

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 (6 ounce) cans tuna
2 (6 ounce) cans crabmeat
3 -4 large hard-boiled eggs
3/4 cup mayonnaise
4 tablespoons relish or 4 tablespoons chopped pickles
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 dash cayenne pepper, go easy
1/2 teaspoon salt
1/2 teaspoon paprika
chopped onions (optional) or olive (optional)

Steps:

Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

TUNA CRAB SALAD

Tuna Crab Salad image

We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer! Yum!

Provided by Lauren Conforti

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

4 kaiser rolls
romaine lettuce leaves
2 can(s) solid white tuna, packed in water
1 pkg imitation lump crab meat
3-4 Tbsp mayonnaise (add more if necessary)
1 celery stalk, chopped
1/2 small onion, chopped
1 tsp dill, dried
1 tsp old bay seasoning

Steps:

1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
4. This is also great as an appetizer on crackers.

TUNA & CRAB SALAD

Tuna & Crab Salad image

Just adding stuff together made this turn out DELISH!!

Provided by Tiffany Spreadbury

Categories Tuna Salads

Time 1h10m

Number Of Ingredients 7

Ingredients

1 pkg crabmeat, fresh or frozen
1 can(s) albacore tuna
1/3 c vidalia onion dressing
1/2 c kraft mayo
salt and pepper to taste
pinch of minced garlic
1 Tbsp sugar

Steps:

1. drain & rinse off both Crab meat & Tuna
2. shred crab meat & tuna
3. mix everything together
4. put in fridge to get cold for about an hour
5. serve w/ crackers, rolls, or in moutain bread (I put mine in wheat rolls, topped with the pieces cut from the middle so, that none of the bread was wasted.)

CRAB HOUSE TUNA SALAD

CRAB HOUSE TUNA SALAD image

Categories Salad Fish

Number Of Ingredients 9

Ingredients

I can tuna
2 T mayo
1 tsp lemon juice
1/2 tsp black pepper
1/8 tsp garlic powder
1/2 tsp celery salt
2 T chopped onion
2 T chopped celery
Hard boiled egg, option

Steps:

Combine all together. Refrig up to 3 days

Tips for Making Tuna Crab Salad:

For the best flavor, use high-quality tuna and crab.
If you're using canned tuna, drain it well and flake it with a fork.
If you're using fresh crab, cook it in boiling water for 5-7 minutes, then drain and flake it.
Add your favorite vegetables to the salad, such as celery, onion, cucumber, or bell pepper.
Use a light mayonnaise or Greek yogurt for a healthier option.
Season the salad to taste with salt, pepper, and lemon juice.
Serve the salad on a bed of lettuce or in a sandwich.

Conclusion:

Tuna crab salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a quick and easy lunch or dinner, and it's also a great option for potlucks and parties. With so many different variations to choose from, there's sure to be a tuna crab salad recipe that everyone will love.