Best 3 Tuna Confetti Salad Recipes
Tuna Confetti Salad: A Flavorful and Refreshing Summer Dish
As the sun shines brightly and the days get longer, it's time to embrace the vibrant flavors of summer with a refreshing and delectable Tuna Confetti Salad. This delightful dish offers a harmonious blend of textures and tastes, making it a perfect choice for picnics, potlucks, or a light and healthy lunch. With its colorful array of ingredients, including tender tuna, crunchy vegetables, and a tangy dressing, this salad is sure to tantalize your taste buds and leave you feeling satisfied. Our collection of Tuna Confetti Salad recipes provides a variety of options to suit your preferences, whether you favor a classic recipe or a more creative twist. From the traditional combination of tuna, celery, onion, and mayonnaise to innovative variations featuring avocado, mango, or a zesty lemon-herb dressing, these recipes offer something for everyone. Dive into the culinary adventure and discover the perfect Tuna Confetti Salad recipe to brighten up your summer meals!
CLASSIC TUNA SALAD
Steps:
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches or to add to pasta salads.
Nutrition Facts : Calories 366 kcal, Carbohydrate 1 g, Protein 17 g, Fat 32 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 783 mg, Sugar 1 g, ServingSize 1 serving
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
Tips:
- Using high-quality canned tuna is key to a delicious salad. Look for tuna packed in olive oil or water for a healthier option.
- Drain the tuna well before adding it to the salad to prevent it from being watery.
- Use a variety of vegetables to add flavor and color to the salad. Some good options include celery, carrots, red onion, cucumber, and tomatoes.
- Add a handful of nuts or seeds for a crunchy texture. Some good options include walnuts, almonds, pecans, or sunflower seeds.
- Use a light and flavorful dressing to enhance the flavors of the salad. A simple vinaigrette or a creamy dressing made with yogurt or mayonnaise are both good options.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
Tuna confetti salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is packed with protein from the tuna, fiber from the vegetables, and healthy fats from the nuts or seeds. The light and flavorful dressing brings all of the flavors together and makes this salad irresistible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
